Lemon Quencher Recipes
LEMON QUENCHER
Tart and refreshing, this minty-lemon drink is sweetened with just a touch of honey. It makes a lovely summer cooler any time of day. -Clara Coulston, Washington Court House, Ohio
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest and remaining water; stir until blended. Cover and refrigerate for at least 2 hours. , Serve in chilled glasses over ice. Garnish with mint sprigs and lemon zest if desired.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
NANA'S LEMON BRANDY QUENCHER
Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy drinks...you may want to try this one! Nana, thanks for sharing your lemon brandy quencher with the world! (-:
Provided by Island Gurl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice.
- Add brandy (1 to 2 shots, depending on how happy you are).
- Add creaming soda and lemonade. Stir. Taste. Top up with additional cream soda or cold water if it's too strong.
LUNAR LEMON QUENCHER
Provided by Food Network
Time 5m
Yield 5 Glasses
Number Of Ingredients 5
Steps:
- 1. Blend together BACARDI® Mixers Margarita mix, lemonade and BACARDI® Rum.
- 2. Add ice and blend for 45 to 60 seconds or until uniform.
- 3. Garnish with lemon slices.
- Serves five people.
CITRUS QUENCHER
Here's a refreshing beverage that's perfect on a hot summer day. It's a great complement to any chicken dish.
Provided by Taste of Home
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until dissolved. Stir in orange juice. Refrigerate until serving. Add soda and ice cubes. Garnish with lime if desired.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
WATERMELON QUENCHER
Steps:
- Purée the watermelon, 3 tablespoons sugar and 2 tablespoons lime or lemon juice in a blender. Taste and adjust the sugar and citrus juice if desired. Pour through a strainer into a large pitcher and drain without pressing the solids. Skim off any foam and serve over ice in tall glasses.
LUNAR LEMON QUENCHER
Lemonade and ice cubes are blended with rum and margarita mix to make this refreshing summer drink.
Provided by Allrecipes Member
Yield 5
Number Of Ingredients 5
Steps:
- Blend together BACARDI® Mixers Margarita mix, Minute Maid Lemonade and BACARDI® Rum.
- Add ice and blend for 45 to 60 seconds or until uniform.
- Garnish with lemon slices.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 56.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 74.6 mg, Sugar 50.8 g
LEMON BALM HONEYSUCKLE
Cabell Tomlinson, bar director at Frankies 570 Spuntino in New York City, grew up in the South, where, she says, "the summer air was scented with honeysuckle and lemon balm." Those childhood memories, along with a recipe for the classic Bee's Knees cocktail (rum, lime, and honey), inspired this thirst-quencher. It's equally good with lemon vodka (try Charbay Meyer Lemon Vodka) or white rum (we like Flor de Caña Extra Dry 4 Year). Lemon balm is available at many farmers' markets. Better yet, try planting pots of the prolific herb in your backyard.
Provided by Cabell Tomlinson
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Stir honey and 6 tablespoons hot water in a large pitcher until honey is dissolved. Stir in vodka and lemon juice. Add 2 cups ice cubes. Cover and refrigerate until chilled, about 2 hours.
- Squeeze lemon balm several times to lightly bruise leaves; add to pitcher. Fill Old Fashioned glasses with ice cubes. Divide cocktail among glasses. Garnish with lemon slices and serve.
LEMON QUENCHER
Make and share this Lemon Quencher recipe from Food.com.
Provided by FloridaGrl
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.
- Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.
- Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.
Nutrition Facts : Calories 93.8, Sodium 4.5, Carbohydrate 26, Fiber 0.2, Sugar 24, Protein 0.2
LUNAR LEMON QUENCHER
Lemonade and ice cubes are blended with rum and margarita mix to make this refreshing summer drink.
Provided by Allrecipes Member
Yield 5
Number Of Ingredients 5
Steps:
- Blend together BACARDI® Mixers Margarita mix, Minute Maid Lemonade and BACARDI® Rum.
- Add ice and blend for 45 to 60 seconds or until uniform.
- Garnish with lemon slices.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 56.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 74.6 mg, Sugar 50.8 g
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