Mini Cheesecakes With Caramel Filled Delightfulls Sea Salt Recipes
MINI CHOCOLATE CHEESECAKES WITH PEANUT BUTTER FILLED DELIGHTFULLS
[DRAFT]
Provided by Food Network
Categories dessert
Time 26m
Yield 3 Dozen Mini Cheesecakes
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F. Melt baking bar per package melting directions. Set aside. PLACE 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels. BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup. BAKE for 11 to 12 minutes or until just set. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners. TIP: 1/3 less fat cream cheese (Neufchatel) can be substituted for the regular cream cheese.
MINI CHEESECAKES WITH CARAMEL FILLED DELIGHTFULLS™
Make and share this Mini Cheesecakes With Caramel Filled DelightFulls™ recipe from Food.com.
Provided by Toll Housereg
Categories Cheesecake
Time 28m
Yield 3 Dozen Mini Cheesecakes
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- BAKE for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Sprinkle morsels with a little sea salt. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
- TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.
Nutrition Facts : Calories 1014.4, Fat 69, SaturatedFat 33.8, Cholesterol 290.6, Sodium 948.1, Carbohydrate 83.8, Fiber 1.6, Sugar 27.3, Protein 16.8
MINI CHEESECAKES WITH CARAMEL FILLED DELIGHTFULLS™ & SEA SALT
There's nothing small about these individual cheesecakes. Caramel Filled DelightFulls™ lend complex flavor and rich gooeyness to these silky smooth bites of bliss.
Provided by Nestle Toll House
Categories Nestle® Toll House®
Time 1h28m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Sprinkle morsels with a little sea salt. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 12.9 g, Cholesterol 27.4 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 78.1 mg, Sugar 1.9 g
MINI CHEESECAKES WITH CARAMEL FILLED DELIGHTFULLS™ & SEA SALT
There's nothing small about these individual cheesecakes. Caramel Filled DelightFulls™ lend complex flavor and rich gooeyness to these silky smooth bites of bliss.
Provided by Nestle Toll House
Categories Nestle® Toll House®
Time 1h28m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Sprinkle morsels with a little sea salt. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 12.9 g, Cholesterol 27.4 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 78.1 mg, Sugar 1.9 g
MINI CHOCOLATE CHEESECAKES WITH MINT FILLED DELIGHTFULLS™
Make and share this Mini Chocolate Cheesecakes With Mint Filled DelightFulls™ recipe from Food.com.
Provided by Toll Housereg
Categories Cheesecake
Time 26m
Yield 3 Dozen Mini Cheesecakes
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F Melt baking bar per package melting directions. Set aside.
- PLACE 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- BAKE for 11 to 12 minutes or until just set. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
- TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.
Nutrition Facts : Calories 993, Fat 69, SaturatedFat 33.8, Cholesterol 290.6, Sodium 754.2, Carbohydrate 78.2, Fiber 1.6, Sugar 21.8, Protein 16.8
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