Italian Bread And Cabbage Soup With Sage Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER



Italian Bread and Cabbage Soup with Sage Butter image

This delicious cabbage soup with Italian bread and sage butter is courtesy of Jamie Oliver and can be found in "Jamie at Home." Photograph by David Loftus

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 14

3 quarts homemade or low-sodium store-bought chicken or vegetable stock
1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped
2 large handfuls of kale, stalks removed, leaves washed and roughly chopped
16 slices stale country-style or sourdough bread
1 clove garlic, unpeeled and halved
Olive oil
12 to 14 slices pancetta or bacon, coarsely chopped
1 (4-ounce) can anchovy fillets in oil
3 sprigs fresh rosemary, leaves only
7 ounces fontina cheese, grated
5 ounces freshly grated Parmesan cheese, plus more for serving
Sea salt and freshly ground black pepper
2 tablespoons unsalted butter
1 small bunch fresh sage, leaves only

Steps:

  • Preheat oven to 350 degrees.
  • Place stock in a large saucepan and bring to a boil over medium-high heat. Add cabbage and kale and cook until softened. Transfer cabbage to a large bowl and set stock aside.
  • Toast 12 slices bread and rub one side of each slice with garlic and set aside. Heat 2 to 3 tablespoons olive oil in a Dutch oven over medium-high heat. Add pancetta and anchovy fillets; cook until pancetta is golden brown and sizzling. Add rosemary and cooked cabbage mixture; toss to coat. Transfer to a large bowl.
  • Place 4 slices of toast in an even layer in Dutch oven. Top with one-third of the cabbage mixture. Top with one-quarter of fontina and Parmesan cheese. Repeat process two times, until all the toasted bread and cabbage mixture is used. Top with remaining 4 slices untoasted bread, pushing down with your hands. Gently pour stock into Dutch-oven until it just comes to the top layer of bread. Top with remaining cheese. Season with salt and pepper and drizzle with olive oil.
  • Transfer Dutch oven to oven and bake until top is golden and crisp. Just before serving, heat butter in a small skillet over medium heat. Add sage leaves and cook until crisp and butter is golden. Serve soup immediately drizzled with sage butter and topped with sage leaves and Parmesan, if desired.

RIBOLLITA (REBOILED ITALIAN CABBAGE SOUP)



Ribollita (Reboiled Italian Cabbage Soup) image

Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans.

Provided by JOSIE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 5h30m

Yield 12

Number Of Ingredients 20

2 cups dry cannellini beans
4 cups water
3 (32 ounce) cartons chicken broth
5 cloves garlic, minced
4 sage leaves
2 bay leaves
1 teaspoon salt
½ cup olive oil
2 onions, diced
3 carrots, peeled and sliced
3 large stalks celery, chopped
2 potatoes, peeled and cut into chunks
1 ½ cups cabbage, coarsely chopped
1 bunch Swiss chard, trimmed and chopped
1 bunch kale, trimmed and chopped
1 (14.5 ounce) can diced tomatoes
12 (1/2-inch-thick) slices French bread, lightly toasted
salt and freshly ground black pepper to taste
1 ½ cups grated Parmesan cheese for topping
½ cup olive oil

Steps:

  • Sort and rinse the beans before placing them in a large pot with the water. Bring to a boil over medium-high heat and cook 5 minutes. Turn off heat, cover, and let stand 1 1/2 hours. Drain.
  • Place the beans, chicken broth, garlic, sage leaves, bay leaves, and salt in a large pot. Bring to a boil over medium-high heat. Reduce heat to low and simmer until beans are tender, about 2 hours. Cool. Remove 1 cup of beans. Discard the bay leaves and sage leaves. Blend the remaining bean mixture with a hand mixer until smooth. Set aside.
  • Heat the olive oil in a large pot over medium-high heat. Add the onions; cook and stir until transparent, about 10 minutes. Combine the carrots, celery, potatoes, cabbage, Swiss chard, and kale with the onions. Stir in the tomatoes. Season with salt and pepper to taste. Cover, and cook until greens have wilted, stirring at least once, about 20 minutes. Stir in the pureed bean mixture, and cook 40 minute until the mixture thickens. Stir in the reserved beans. Adjust seasonings to taste. Add the toasted bread slices; cook until bread is soaked, about 10 minutes longer. Cool, and refrigerate overnight.
  • Reheat the soup over low heat until heated through, about 20 minutes. Serve each serving garnished with 2 tablespoons Parmesan cheese and a drizzle of olive oil.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 41.8 g, Cholesterol 14.4 mg, Fat 22.4 g, Fiber 3.6 g, Protein 14.8 g, SaturatedFat 4.3 g, Sodium 1602.5 mg, Sugar 4.8 g

ITALIAN CABBAGE SOUP



Italian Cabbage Soup image

After doing yardwork on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies and white beans. Pass the oven-warmed bread! -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

4 cups chicken stock
1 can (6 ounces) tomato paste
1 small head cabbage (about 1-1/2 pounds), shredded
4 celery ribs, chopped
2 large carrots, chopped
1 small onion, chopped
1 can (15-1/2 ounces) great northern beans, rinsed and drained
2 garlic cloves, minced
2 fresh thyme sprigs
1 bay leaf
1/2 teaspoon salt
Shredded Parmesan cheese, optional

Steps:

  • In a 5- or 6-qt. slow cooker, whisk together stock and tomato paste. Stir in vegetables, beans, garlic and seasonings. Cook, covered, on low until vegetables are tender, 6-8 hours., Remove thyme sprigs and bay leaf. If desired, serve with cheese.

Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 537mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic exchanges

ITALIAN BREAD AND CABBAGE SOUP



ITALIAN BREAD AND CABBAGE SOUP image

Categories     Soup/Stew     Vegetable     Dinner

Number Of Ingredients 14

3 quarts homemade or low-sodium store-bought chicken or vegetable stock
1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped
2 large handfuls of kale, stalks removed, leaves washed and roughly chopped
16 slices stale country-style or sourdough bread
1 clove garlic, unpeeled and halved
Olive oil
12 to 14 slices pancetta or bacon, coarsely chopped
1 (4-ounce) can anchovy fillets in oil
3 sprigs fresh rosemary, leaves only
7 ounces fontina cheese, grated
5 ounces freshly grated Parmesan cheese, plus more for serving
Sea salt and freshly ground black pepper
2 tablespoons unsalted butter
1 small bunch fresh sage, leaves only

Steps:

  • Preheat oven to 350 degrees. 2. Place stock in a large saucepan and bring to a boil over medium-high heat. Add cabbage and kale and cook until softened. Transfer cabbage to a large bowl and set stock aside. 3. Toast 12 slices bread and rub one side of each slice with garlic and set aside. Heat 2 to 3 tablespoons olive oil in a Dutch oven over medium-high heat. Add pancetta and anchovy fillets; cook until pancetta is golden brown and sizzling. Add rosemary and cooked cabbage mixture; toss to coat. Transfer to a large bowl. 4. Place 4 slices of toast in an even layer in Dutch oven. Top with one-third of the cabbage mixture. Top with one-quarter of fontina and Parmesan cheese. Repeat process two times, until all the toasted bread and cabbage mixture is used. Top with remaining 4 slices untoasted bread, pushing down with your hands. Gently pour stock into Dutch-oven until it just comes to the top layer of bread. Top with remaining cheese. Season with salt and pepper and drizzle with olive oil. 5. Transfer Dutch oven to oven and bake until top is golden and crisp. Just before serving, heat butter in a small skillet over medium heat. Add sage leaves and cook until crisp and butter is golden. Serve soup immediately drizzled with sage butter and topped with sage leaves and Parmesan, if desired.

More about "italian bread and cabbage soup with sage butter recipes"

ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER : …
italian-bread-and-cabbage-soup-with-sage-butter image
2011-05-16 3 quarts good-quality chicken or vegetable stock. 1 Savoy cabbage, stalks removed, outer leaves separated, washed and roughly chopped. 2 big …
From cookingchanneltv.com
Cuisine Italian
Category Main-Dish
Servings 8
Total Time 1 hr 10 mins
See details


10 BEST ITALIAN SAUSAGE CABBAGE SOUP RECIPES - YUMMLY
2022-05-05 savoy cabbage, soup, vegetable stock, cabbage, yellow onion, white wine and 13 more Lombard Cabbage Soup with Ham Salt Kooking ham, leeks, cabbage, extra-virgin olive oil
From yummly.com
See details


JAMIE OLIVER'S ITALIAN BREAD AND CABBAGE SOUP RECIPE ON FOOD52
Toast all but 5 of the bread slices on a hot griddle pan or in a toaster, then rub them on 1 side with the garlic halves, and set aside.Next, heat a large 4-inch-deep ovenproof casserole-type pan or Dutch oven on the stove top, pour in a couple of glugs of olive oil and add your pancetta and anchovies. When the pancetta is golden brown and sizzling, add the rosemary and cooked …
From headtopics.com
See details


RIBOLLITA (ITALIAN CABBAGE AND BEAN SOUP) - AMATEUR GOURMET
2012-01-17 Instructions. In a Dutch oven or large pot, heat the olive oil and add the onion, leek, carrot, celery, sliced garlic and herbs. Sprinkle gently with salt, stir and cook until the vegetables are soft but not at all brown. Add the black and white cabbage, sprinkle again with salt, and cook until they’ve softened and the flavors have blended ...
From amateurgourmet.com
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER | CABBAGE SOUP, …
Jul 17, 2015 - Italian Bread and Cabbage Soup with Sage Butter. Jul 17, 2015 - Italian Bread and Cabbage Soup with Sage Butter . Jul 17, 2015 - Italian Bread and Cabbage Soup with Sage Butter. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com.au
See details


ITALIAN BREAD AND CABBAGE SOUP- WIKIFOODHUB
Toast 12 slices bread and rub one side of each slice with garlic and set aside. Heat 2 to 3 tablespoons olive oil in a Dutch oven over medium-high heat. Add pancetta and anchovy fillets; cook until pancetta is golden brown and sizzling. Add rosemary and cooked cabbage mixture; toss to coat. Transfer to a large bowl. 4. Place 4 slices of toast in an even layer in Dutch oven. …
From wikifoodhub.com
See details


JAMIE OLIVER'S ITALIAN BREAD AND CABBAGE SOUP RECIPE ON FOOD52
Jamie Oliver's Italian Bread and Cabbage Soup Recipe on Food52. June 2021. 12 · Adapted slightly from Jamie at Home: Cook Your Way to the Good Life (Hachette, 2008). Recipe by Food52. 7. 14 ingredients. Meat. 14 slices Pancetta or bacon. Seafood. 1 (4-ounce) can Anchovy fillets in oil. Produce. 2 big handfuls Cavolo nero and/or kale.
From foodnewsnews.com
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER – ALIE AT HOME
1/119 1 recipe down, 118 to go! Here it is! The kick-off post in this year long blogging adventure. For my debutante dish, I started with something relatively simple, but mind-blowingly delicious. Great recipe as usual Jamie Oliver! This soup is extraordinarily dense - it's filled with cheese, bread, bacon and some other secret flavour…
From alieathome.wordpress.com
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER RECIPE | JAMIE ...
Recipe of Italian Bread and Cabbage Soup with Sage Butter Recipe | Jamie ... food with ingredients, steps to cook and reviews and rating.
From crecipe.com
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER
You can never have too many soup recipes, so give Italian Bread And Cabbage Soup With Sage Butter It can be enjoyed any time, but it is especially good for Autumn. It is a very affordable recipe for fans of Mediterranean food. A mixture of g tin of anchovy, fontina cheese, a couple of knobs of butter, and a handful of other ingredients are all ...
From fooddiez.com
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER
3 quarts homemade or low-sodium store-bought chicken or vegetable stock; 1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped
From mealplannerpro.com
See details


ITALIAN BREAD & CABBAGE SOUP | 12 TOMATOES
Add cabbage and season generously with salt and pepper. Cook, stirring occasionally, until wilted and starting to brown, about 10 minutes. Transfer mixture to a large bowl and set aside. Place 1/3 of the bread cubes over the bottom of the dutch oven or casserole. Spread 1/3 of the cabbage mixture over and then 1/4 of the grated cheese.
From 12tomatoes.com
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER RECIPE RECIPE
Learn how to cook great Italian bread and cabbage soup with sage butter recipe . Crecipe.com deliver fine selection of quality Italian bread and cabbage soup with sage butter recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Italian bread and cabbage soup with sage butter recipe recipe and prepare delicious and ...
From crecipe.com
See details


JAMIE OLIVER'S BREAD AND CABBAGE SOUP — DIGITAL SPY
Hey there! Welcome to the Digital Spy forums. If you’d like to join in, please sign in or register.
From forums.digitalspy.com
See details


JAMIE OLIVER'S ITALIAN BREAD AND CABBAGE SOUP - PLAIN.RECIPES
Remove the cabbage to a large bowl with tongs or a slotted spoon, leaving the stock in the pan. Toast all but 5 of the bread slices on a hot griddle pan or in a toaster, then rub them on 1 side with the garlic halves, and set aside.
From plain.recipes
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER - MEDITERRANEAN …
You can never have too many main course recipes, so give Italian Bread and Cabbage Soup with Sage Butter a try. This recipe makes 8 servings with 854 calories, 37g of protein, and 41g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 ...
From fooddiez.com
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER – RECIPES NETWORK
2016-11-07 1 Savoy cabbage, stalks removed, outer leaves separated, washed and roughly chopped; 2 big handfuls cavolo nero and/or kale, stalks removed, leaves washed and roughly chopped; About 16 slices stale country-style or sourdough bread; 1 clove garlic, unpeeled, cut in 1/2; Olive oil; 12 to 14 slices pancetta or bacon; 1 (4-ounce) can anchovy ...
From recipenet.org
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER | RECIPE | ITALIAN ...
May 7, 2018 - Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
From pinterest.com
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER
Italian Bread and Cabbage Soup with Sage Butter Italian Bread and Cabbage Soup with Sage Butter. TOTAL TIME: 1 hr 10 min. Prep: 20 min. Inactive Prep:--Cook: 50 min. YIELD: 8 servings. LEVEL: Intermediate. INGREDIENTS. 3 quarts good-quality chicken or vegetable stock. 1 Savoy cabbage, stalks removed, outer leaves separated, washed and roughly chopped. 2 …
From 21st-centurylifestyle.blogspot.com
See details


ITALIAN SOURDOUGH BREAD AND CABBAGE SOUP WITH SAGE BUTTER
2022-03-18 As it cooks, the bread plumps up just like a savoury Bread & Butter Pudding! For me, the combination of 3 important ingredients with super high concentration of umami (glutamates) is what makes this soup so utterly special – anchovy, bacon and cheese (Cheddar/Parmesan).
From london-news.net
See details


THE LION'S SHARE: ITALIAN BREAD & CABBAGE SOUP
I love Jamie Oliver's show "Jamie at Home" which is where I discovered this recipe: Italian Bread and Cabbage Soup with Sage Butter It was part of an episode that addressed winter vegetables! I also, totally covet his outdoor kitchen. Last time I made this soup, I seriously flubbed the amount of cabbage I cooked and made enough to feed an army ...
From lion-art.blogspot.com
See details


ITALIAN SOURDOUGH BREAD AND CABBAGE SOUP WITH SAGE BUTTER
2021-04-30 150g unsalted butter; 16-24 fresh sage leaves; Method: 1. Pre-heat the oven to 180C. In a large pan, bring the stock to a boil, add the cabbage and cook for a few minutes until just softened. Remove the cabbage to a large bowl leaving the stock in the pan.
From laptrinhx.com
See details


ITALIAN SOURDOUGH BREAD AND CABBAGE SOUP WITH SAGE BUTTER
Menu. ORIGINALS. Videos; Memes; Videos; Stories; All Categories. Entertainment; Fashion
From bakkbenchersnetwork.com
See details


JAMIE OLIVER ITALIAN SOUP RECIPES – VIEW RECIPE INSTRUCTIONS
Jamie has also launched a chain of high street restaurants in the uk called jamie’s italian. Italian bread and cabbage soup with sage butter. Jamie continues to write for publications in the uk and around the world, … Whether you’re looking for a family favourite or heston blumenthal’s ultimate chocolate cake, we’ve more than 8000 ...
From uniquegiftstips.net
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER RECIPE - EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
See details


ITALIAN CABBAGE SOUP RECIPE - THERESCIPES.INFO
Ribollita (Reboiled Italian Cabbage Soup) | Allrecipes top www.allrecipes.com. Original recipe yields 12 servings Ingredient Checklist 2 cups dry cannellini beans 4 cups water 3 (32 ounce) cartons chicken broth 5 cloves garlic, minced 4 sage leaves 2 bay leaves 1 teaspoon salt ½ cup olive oil 2 onions, diced 3 carrots, peeled and sliced 3 large stalks celery, chopped 2 potatoes, …
From therecipes.info
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER | RECIPE | FOOD …
Jan 23, 2013 - Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network. Jan 23, 2013 - Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network . Jan 23, 2013 - Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
See details


ITALIAN WHITE BEAN, CABBAGE, AND SAUSAGE SOUP
2020-01-27 Instructions. Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender. Add the cabbage, beans, tomatoes, broth, and spices.
From barefeetinthekitchen.com
See details


GALLURESE BREAD AND CABBAGE SOUP - LIDIA
Trim the crusts from the bread slices, lay them flat on the baking sheet, and put it in the oven as it heats. Toast the slices, turning them over once, until lightly browned on the edges. Remove and let cool, leaving the oven on. Meanwhile, bring 4 or 5 quarts lightly salted water to the boil in the big pot. Slice the cabbage head in half, and ...
From lidiasitaly.com
See details


RECIPES > BEANS AND GRAINS > HOW TO MAKE ITALIAN CABBAGE SOUP
1 t Fresh minced sage 1 tb Minced pancetta 1 tb Olive oil 1 c Fresh tomatoes diced 4 c Chicken broth 1 20 oz can white beans ( cannellini ) 1/2 Cabbage sliced fine ( 4 cups ) 2 c Cooked sausage or ham diced 1/3 c Yellow cornmeal Salt and pepper This is a hearty soup excellent for a cold day. Saute garlic, sage and pancentta in olive oil in a ...
From mobirecipe.com
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER (COOK THE BOOK) …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
See details


ITALIAN SAVOY CABBAGE AND RICE SOUP - SIMPLE ITALY
2013-01-23 Add the cabbage, broth, rice, thyme, bay leaves, and salt. Bring to a boil. Reduce the heat to medium-low. Cover partially and cook for 25 to 35 minutes, or until the rice is tender. Add the parsley and pepper. Remove and discard the …
From simpleitaly.com
See details


ITALIAN BREAD AND CABBAGE SOUP WITH SAGE BUTTER FOOD
1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped: 2 large handfuls of kale, stalks removed, leaves washed and roughly chopped: 16 slices stale country-style or sourdough bread: 1 clove garlic, unpeeled and halved: Olive oil: 12 to 14 slices pancetta or bacon, coarsely chopped: 1 (4-ounce) can anchovy fillets ...
From wikifoodhub.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook cabbage and cabbage soup in oven?
Preheat your oven to 350 degrees F. Bring the stock to the boil in a large saucepan and add the cabbage, cavolo nero and/or kale. Cook for a few minutes until softened (you may have to do this in 2 batches).
How do you cook with sage leaves in soup?
When the soup is ready, divide it between your bowls. Melt the butter in a frying pan and quickly fry the sage leaves until they're just crisp and the butter is lightly golden (not burned!). Spoon a bit of the flavored butter and sage leaves over the soup and add another grating of Parmesan.
How do you cook cabbage and cheese in a Dutch oven?
Add cabbage and season generously with salt and pepper. Cook, stirring occasionally, until wilted and starting to brown, about 10 minutes. Transfer mixture to a large bowl and set aside. Place 1/3 of the bread cubes over the bottom of the dutch oven or casserole. Spread 1/3 of the cabbage mixture over and then 1/4 of the grated cheese.
What do you do with onions and cabbage after cooking?
After cooking the onions and cabbage, you momentarily remove them from the dish so you can add a layer of bread, and then a layer of cabbage, and then a layer of cheese. After a few more layers, you pour stock over the top and bake it all until it’s one big bubbly pot of goodness.

Related Search