HAM, GRUYERE AND APPLE PANINI
Provided by Giada De Laurentiis
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
- Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.
SPAGHETTI WITH HAM AND BRIE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, combine the olive oil and shallot in a large pot over medium heat. Cook, stirring occasionally, until the shallot is softened, 3 to 5 minutes. Add the wine and simmer until mostly reduced, 2 to 3 minutes. Add the cheese spread, mustard, ham, spaghetti and 1/2 cup of the reserved cooking water. Cook, tossing, until the spaghetti is coated with the sauce, 1 to 2 minutes, adding more cooking water as needed to loosen (the pasta will absorb the sauce as it sits). Season with salt, add the parsley and toss again.
- Divide the spaghetti among shallow bowls. Spoon any remaining sauce on top and season generously with pepper.
Nutrition Facts : Calories 570, Fat 22 grams, SaturatedFat 9 grams, Cholesterol 49 milligrams, Sodium 827 milligrams, Carbohydrate 69 grams, Fiber 5 grams, Protein 22 grams, Sugar 3 grams
HAM AND BRIE BAGUETTE SANDWICH
Brie, ham, mustard, and a baguette are all the ingredients you need to make this flavorful sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes three 6-inch sandwiches
Number Of Ingredients 4
Steps:
- Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.
HAM AND BRIE SANDWICH
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Provided by sweet tea
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 2
Number Of Ingredients 6
Steps:
- Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
- Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g
HAM AND BRIE PANINI (SANDWICH)
Make and share this Ham and Brie Panini (Sandwich) recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 6m
Yield 1 panini, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat skillet or panini press.
- Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
- If desired brush outside of sandwich with olive oil.
- Cook until heated through and crispy onthe outside.
Nutrition Facts : Calories 496, Fat 27.2, SaturatedFat 13.5, Cholesterol 115.3, Sodium 2167.9, Carbohydrate 26.7, Fiber 1.2, Sugar 2.4, Protein 35.3
HAM AND BRIE PANINI
Steps:
- Slice the ciabatta in half lengthways and spread the bottom half of each with pesto. Arrange the tomato on top, then the ham, folded in half, and the brie. Season well and replace the top of the ciabatta. Wrap in foil and place on a baking tray in a preheated oven at 220?C, 425F, gas mark 7 for 15 minutes. Serve immediately, either on its own or with a fresh green crispy salad. NOTES : Panini are traditional Italian snacks. The combination of succulent fresh ham, pesto sauce and melted brie makes a quick and wholesome light lunch. One whole ciabatta may be used in place of the two half ciabatta. Instead of oak smoked ham try peppered or honey roast ham, all available on the service counter.
Nutrition Facts : Calories 12 calories, Fat 0.12952 g, Carbohydrate 2.54042 g, Cholesterol 0 mg, Fiber 0.791000029325485 g, Protein 0.5631 g, SaturatedFat 0.01918 g, ServingSize 1 1 Serving (62g), Sodium 3.163 mg, Sugar 1.74941997067451 g, TransFat 0.03595 g
HAM 'N' BRIE SANDWICHES
English muffins are a nice change for this classic French sandwich.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges., Place English muffins, cut side up, on a foil-lined 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted. , Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 419 calories, Fat 24g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1379mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
HAM & BRIE PASTRIES
Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic ham and cheese delivers as a snack or for supper. -Jennifer Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 pastries.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal., Place on a parchment-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving. , Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 400° oven until heated through.
Nutrition Facts : Calories 144 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 192mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
HAM AND BRIE PANINI
Make and share this Ham and Brie Panini recipe from Food.com.
Provided by newmama
Categories Lunch/Snacks
Time 10m
Yield 1 panini, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat panini grill.
- spread slice of bread with dijon and the other with honey.
- lay ham on dijon side and brie on honey side.
- spread the outside of both slices with butter.
- place on grill until golden brown.
Nutrition Facts : Calories 448.6, Fat 29, SaturatedFat 17.5, Cholesterol 87.2, Sodium 835.2, Carbohydrate 31.7, Fiber 1.4, Sugar 8.2, Protein 15.9
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