Bacon Refried Beans Recipes

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INSTANT POT BACONY REFRIED BEANS



Instant Pot Bacony Refried Beans image

Refried beans without the frying makes this the perfect side dish for any fiesta. With your Instant Pot®, you can start from dried beans but skip the soaking step and skip the hours of cooking but still get velvety, bacony beans.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 6

4 ounces thick-cut bacon, cut into 1/4-inch pieces
1/2 medium onion, chopped
1/2 green bell pepper, chopped
2 cloves garlic, finely grated
1 pound dried pinto beans, rinsed and picked through
Kosher salt

Steps:

  • Set a 6-quart Instant Pot® to saute on high (see Cook's Note) and cook the bacon, stirring occasionally, until golden brown and the fat has rendered, about 7 minutes. Add the onion, bell pepper, garlic, beans, 4 teaspoons salt and 5 cups water and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 45 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Stir to combine.
  • Using a potato masher or an immersion blender, smash the beans so that all of the beans have been crushed but the mixture is thick and not completely smooth (refried beans should still be pourable at this point, but they will thicken as they sit). Transfer to a large bowl, let sit 10 minutes to thicken and serve.

REFRIED BEANS



Refried Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h15m

Yield 12 servings

Number Of Ingredients 9

6 cups dried pinto beans
4 slices thick-cut bacon, cut into 1-inch slices (or you can use salt pork, ham hock or diced ham instead)
1 tablespoon chili powder
1 teaspoon salt, plus more if needed
2 teaspoons black pepper, plus more if needed
1/2 stick butter (bacon grease, lard or shortening will work)
1 onion, diced
2 cups grated sharp Cheddar
Sliced jarred jalapenos

Steps:

  • Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems to evaporate too quickly, add more water during the cooking process. The beans are done when they're fork tender, without much bite.
  • Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
  • Heat the fat in a large skillet and cook the onions until translucent. Add the beans to the skillet and mash them until they're the consistency you want. Stir and cook them until heated, then add the grated cheese. Top with the jalapenos.

QUICK AND EASY REFRIED BEANS



Quick and Easy Refried Beans image

When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.

Provided by MarasFlourpower

Categories     Side Dish     Beans and Peas

Time 20m

Yield 6

Number Of Ingredients 7

2 tablespoons canola oil
2 garlic cloves, peeled
2 (15 ounce) cans pinto beans
1 teaspoon cumin
1 teaspoon chili powder
salt to taste
½ lime, juiced

Steps:

  • Heat canola oil in a heavy skillet over medium heat.
  • Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
  • Smash garlic cloves in skillet with a fork.
  • Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
  • Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g

REFRIED BEANS WITH BACON



Refried Beans With Bacon image

This is the best refried bean recipe I have ever tasted, and we eat alot of mexican food where I'm from. I will NEVER EVER EVER make it any other way again. You'll LOVE it. This recipe comes from the Fix it and Forget It Cookbook, for the crock pot.

Provided by crazycookinmama

Categories     Beans

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups dried red beans or 2 cups dried pinto beans
6 cups water
2 garlic cloves, minced
1 large tomatoes, peeled, seeded, and chopped or 1 pint tomato juice
1 teaspoon salt
1/2 lb bacon
shredded cheese

Steps:

  • Combine beans, water, garlic, tomato, and salt in slow cooker.
  • Cover. Cook on high 5 hours, stirring occasionally. When the beans become soft, drain off some liquid.
  • While the beans cook, brown bacon in skillet. Drain, reserving drippings. Crumble bacon. Add half of bacon and 3 tablespoons drippings to beans. Stir.
  • Mash or puree beans with a food processor. Fry the mashed bean mixture in the remaining bacon drippings. Add more salt to taste.
  • To serve, sprinkle the remaining bacon and shredded cheese on top of beans.
  • VARIATIONS:.
  • Instead of draining off liquid, add 1/3 cup dry minute rice and continue cooking about 20 minutes. Add a dash of hot sauce and a dollop of sour cream to individual servings.
  • Instead of frying the mashed bean mixture, place several spoonfuls on flour tortillas; roll up, and serve.

Nutrition Facts : Calories 148.5, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 534.6, Carbohydrate 3.2, Fiber 0.3, Sugar 0.6, Protein 5.5

BEAN & BACON GRIDDLE BURRITOS



Bean & Bacon Griddle Burritos image

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that's what you've got. -Stacy Mullens, Gresham, Oregon

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 can (16 ounces) fat-free refried beans
1/2 cup salsa, divided
4 flour tortillas (8 inches)
1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese
3 bacon strips, cooked and coarsely chopped
2 cups shredded lettuce

Steps:

  • In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook until tortillas begin to crisp, 1-2 minutes longer., Remove from griddle; immediately top with lettuce and remaining salsa. To serve, fold bottom and sides of tortilla over filling.

Nutrition Facts : Calories 375 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 1133mg sodium, Carbohydrate 52g carbohydrate (1g sugars, Fiber 8g fiber), Protein 18g protein.

THE "BEST" REFRIED BEANS



The

I love this recipe, plus if you increase the amount of beans, you don't have to use them all for the recipe, the leftover beans are good to freeze and make refried beans in the future.

Provided by Mebriella

Categories     Beans

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag pinto beans, rinsed and cleaned
1/2 teaspoon minced garlic clove
2 tablespoons bacon grease
2 tablespoons butter
salt and pepper

Steps:

  • Place pinto beans and garlic in crockpot and cover with water.
  • Cook beans until tender, usually 3 hours on high.
  • In a large saucepan, melt the bacon grease on medium heat.
  • Add DRAINED beans to saucepan, do not discard the bean broth though.
  • Mash the beans with a mashed potato masher, you can make the beans as lumpy or as smooth as you wish.
  • Once they are mashed to your liking, add the butter.
  • Add enough bean broth to the mashed beans. You can add more if you like your beans close to the runny side, or less broth if you like your beans nice and thick.
  • Lastly season with salt/pepper to your liking.
  • ENJOY!

Nutrition Facts : Calories 89.9, Fat 4.3, SaturatedFat 2.1, Cholesterol 7.1, Sodium 20.5, Carbohydrate 9.8, Fiber 3.4, Sugar 0.1, Protein 3.4

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