Spicy Apple Chips Recipes
SPICY APPLE CHIPS RECIPE
Spiced Apple Chips is a unique American recipe, and is an ideal dish for the tea time. You might have had those yellow banana chips a lot of times, now let's try something new. We bring you the recipe of Spiced Apple Chips which can be prepared in no time and without much effort. All you need is some apples along with cinnamon, salt, black pepper, sugar, and refined oil and you are good to go. The sweet-spicy Cinnamon along with sugar, salt, and black pepper enhances the taste of the apple chips. They are deep fried in the recipe mentioned below. But if you are health conscious, you can choose to bake them in an oven. It takes almost 2 hours to fully bake them from both sides. It's a time-consuming affair but will help you let go off those extra calories. They are crispy and filled with spicy flavors. These flavourful delicacies are perfect for an evening snack. Serve it with tea or coffee and enjoy its full flavors. You can serve them at kitty parties, potlucks and game nights. Kids will love these crunchy treats. So, wait no more. Try this easy recipe at home and relish it with your loved ones.
Provided by TNN
Categories Snack
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- For making this mouth-watering snack recipe, take a bowl and add sugar in it along with salt, black pepper and cinnamon and mix properly. Next, slice the apples in a large plate.
- Sprinkle the cinnamon mixture on top as soon as possible or the apples will start turning brownish. Leave them for a few minutes.
- Meanwhile, heat oil in a non-stick frying pan over medium flame. When the oil is hot enough, deep fry the apple slices till they turn golden.
- Take out the chips from the pan and drain excess oil using a clean paper towel. Serve with your favourite coffee or tea and enjoy!
Nutrition Facts : ServingSize 1 bowl, Calories 413 cal
SPICED APPLE CHIPS
Provided by Damaris Phillips
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 225 degrees F. Line two cookie sheets with parchment.
- In a small bowl, combine the anise, ginger, pie spice and salt.
- Using a mandoline, slice the apples 1/8-inch thick. Arrange the apples on the prepared cookie sheets, making sure they are close but not touching. Sprinkle the apples with the spice blend. Bake for 1 hour. Flip the apples and bake until crispy, another 1 hour to 1 hour 15 minutes. Cool completely. Store in an airtight container for up to 3 days.
CINNAMON SUGAR APPLE CHIPS
You only need fresh apples, cinnamon and sugar to make our fresh and tasty apple chips-the perfect snack to sate your sweet tooth.
Provided by By Cheri Liefeld
Categories Snack
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
- In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
- Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
SPICED APPLE CRISPS
Keep hunger pangs at bay by snacking on healthy dried fruit - this version bakes Granny Smiths with cinnamon
Provided by Rosie Reynolds
Categories Side dish, Snack
Time 50m
Number Of Ingredients 2
Steps:
- Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
- Cook for 45 mins - 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.
Nutrition Facts : Calories 90 calories, Fat 0.3 grams fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3.3 grams fiber, Protein 0.8 grams protein
APPLE CHIPS
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
Provided by walkerkr
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Arrange apples slices on a metal baking sheet.
- Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
- Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g
PERFECT APPLE CHIPS
Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.
Provided by Ying
Categories Appetizers and Snacks Snacks Kids Healthy
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
- Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
- Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
- Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.
Nutrition Facts : Calories 32.7 calories, Carbohydrate 9 g, Fiber 1 g, Protein 0.2 g, Sodium 54.3 mg, Sugar 7 g
APPLE CHIPS
Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off -- you'll just need to flip them halfway through.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 2h35m
Yield Makes about 40 chips
Number Of Ingredients 1
Steps:
- Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.
- Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.
Nutrition Facts : Calories 72 g, Fiber 4 g, Protein 1 g, Sodium 2 g
SPICED APPLE SLICES / APPLE CHIPS
Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candies ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put cardamon in a coffee grinder (Used for spices not coffee. Grind till fine add rest of the sugar and spices give a couple of whirls to mix into a fine powder).
- Lay parchment paper on 2 cookie sheet pans.
- In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. You can sprinkle a little extra sugar on the slices this is optional.
- Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Turning after 1 hour.
- They come out crisp,sweet and tart.
- Store in an air tight container if for some reason there is any left over.
SPICED FRUIT CHIPS
Provided by Aida Mollenkamp
Categories dessert
Time 2h40m
Yield About 40 chips
Number Of Ingredients 4
Steps:
- Heat oven to 200 degrees F. Combine sugar and spice in a small bowl and mix until evenly combined.
- Stem fruit and, using a mandoline, slice lengthwise into paper-thin slices, about 1/16-inch thick. Line 2 baking sheets with parchment paper or silicone baking mats and evenly space fruit on the sheets.
- Sprinkle sugar mixture over fruit and bake until lightly brown and dry and crisp around edges, about 2 hours. Let cool on baking sheets. Chips can be stored at room temperature in an airtight container for up to 10 days.
SPICY APPLE CHIPS
This recipe was born out my frugal urge to redeem a big basket of very wrinkly, aging Gala Apples. I've listed the seasonings I used to add flair to this age-old method of preservation, but by all means, tells me what combos you enjoyed! The Hot Pepper Sauce (I used Tabasco) certainly added a 'kick' much appreciated in our home, but you may prefer the classical sugar-spice-and-all-things-nice variety without a touch of added heat. While this recipe was executed with a borrowed dehydrator, I would love to know people's success with the oven -- apples spread in a single layer onto a lined baking sheet and place in preheated, 300 degree F oven for 25-30 min. or at 200 degrees F for 1 to 1-1/2 hours (cooling on a wire rack as you go)....
Provided by DoubletheGarlic
Categories Lunch/Snacks
Time 7h25m
Yield 125 chips
Number Of Ingredients 8
Steps:
- Combine all but the apples in a medium stainless steel pot and stir until sugar is dissolved.
- Slice the apples as thin as you dare and soak them in spiced syrup for at least 1 hour.
- Remove apples from syrup with a slotted spoon (allow a few seconds for excess moisture to drip off) and arrange slices in a dehydrator (follow manufacturer's instructions).
- Dehydrate until preferred crispness, between 6-12 hours.
- Store in airtight containers.
- Prep time& yield is based on work with 5 apples-- chip quantity also depends on thickness of slices.
Nutrition Facts : Calories 6.3, Sodium 0.6, Carbohydrate 1.6, Sugar 1.6
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