Okra Corn And Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN OKRA AND TOMATOES



Corn Okra and Tomatoes image

This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just can't explain the overall wonderful fresh taste of this dish. I could live off this forever.

Provided by southern chef in lo

Categories     Corn

Time 19m

Yield 6 serving(s)

Number Of Ingredients 9

1 large onion, chopped
1 large green bell pepper, chopped
2 garlic cloves, minced
6 tablespoons butter
2 cups chopped plum tomatoes
2 1/2 cups fresh corn, cut from the cob (4 ears)
1 cup sliced fresh okra
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
  • Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
  • Add remaining ingredients and bring to boil again.
  • Reduce heat and simmer 9 minutes or until the corn is tender.

OKRA, CORN AND TOMATOES



Okra, Corn and Tomatoes image

Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.

Provided by TXGIRLSX3

Categories     Side Dish     Vegetables     Tomatoes

Yield 6

Number Of Ingredients 7

2 slices bacon, chopped
1 medium onion, chopped
1 (10 ounce) package frozen cut okra
1 (14.5 ounce) can diced tomatoes, drained
1 (20 ounce) package frozen corn
1 tablespoon file powder
salt and pepper to taste

Steps:

  • Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly.
  • Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with file powder, salt and pepper, and serve.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 27.8 g, Cholesterol 6.3 mg, Fat 5.3 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 189.3 mg, Sugar 7.1 g

STEWED OKRA, CORN, AND TOMATOES



Stewed Okra, Corn, and Tomatoes image

Quick and easy, plus it is excellent with fresh cornbread.

Provided by TerryWilson

Categories     Side Dish     Vegetables     Tomatoes

Time 40m

Yield 6

Number Of Ingredients 11

4 slices bacon
1 cup chopped green bell pepper
1 red onion, sliced
2 cloves garlic, minced
1 pound okra - rinsed, trimmed, and sliced 1/2-inch thick
2 cups frozen corn
1 bay leaf
3 large tomatoes - peeled, seeded, and chopped
⅓ cup vegetable broth
salt to taste
black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.
  • Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.
  • Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 23.9 g, Cholesterol 6.6 mg, Fat 3.3 g, Fiber 5.7 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 204 mg, Sugar 6.7 g

OKRA, CORN AND TOMATOES



Okra, Corn and Tomatoes image

Provided by Food Network

Time 30m

Number Of Ingredients 5

6 large ripe tomatoes, peeled, seeded, and coarsely chopped or
3 cups canned peeled tomatoes, seeded and coarsely chopped
2 cups fresh or frozen corn kernels
1 pound fresh or frozen okra, topped, tailed and cut into 1/2-inch rounds
1 habanero chile

Steps:

  • Place all of the ingredients in a medium-sized saucepan and add 2 cups of water. Bring to a boil, then lower the heat, cover and cook for 20 minutes. Serve hot.

OKRA WITH TOMATOES



Okra with Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 23m

Number Of Ingredients 0

Steps:

  • Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.

OKRA, CORN, AND TOMATOES



Okra, Corn, and Tomatoes image

This was the "Recipe of the Day" in today's email from a local grocery store. I am posting it so I remember it when my okra and tomatoes are ready (I'll have to buy the corn!). I have to guess on the prep and cooking times since the recipe says it takes 45 minutes total to make, yet gives no definite times within the recipe.

Provided by Vino Girl

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon vegetable oil
12 ounces fresh okra, cut into thin rounds
2 ears corn, kernels cut off
2 tomatoes, chopped
salt
fresh ground pepper

Steps:

  • Heat butter and oil in a medium-size saucepan.
  • Add okra; cook, stirring occasionally, until okra no longer forms "strings."
  • Stir in corn and tomatoes.
  • Simmer, covered, over low heat until vegetables are tender, stirring occasionally.
  • Season with salt and pepper.

Nutrition Facts : Calories 156.9, Fat 7.2, SaturatedFat 2.4, Cholesterol 7.6, Sodium 40.4, Carbohydrate 23.2, Fiber 5.1, Sugar 4.5, Protein 4.2

OKRA, CORN AND TOMATOES



Okra, Corn and Tomatoes image

From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic-creating a beautiful dish for family gatherings large or small.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 8

4 slices bacon
1 cup coarsely chopped onion (1 large)
2 cups diced tomatoes (from 28-oz can), undrained
2 cans (15.25 oz each) whole kernel corn, drained
2 1/2 cups frozen cut okra (from 1-lb bag)
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/2 teaspoon hot pepper sauce

Steps:

  • In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
  • Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender. Sprinkle with bacon.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 7 g, TransFat 0 g

CORN OKRA CREOLE



Corn Okra Creole image

This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. -Ruth Aubey, San Antonio, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons canola oil
2 cups fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn
1-1/2 cups sliced fresh or frozen okra
3 medium tomatoes, peeled and chopped (1-1/2 cups)
1 tablespoon tomato paste
1/4 teaspoon dried thyme
Salt to taste
1/4 teaspoon coarsely ground pepper
1/2 teaspoon hot pepper sauce, optional

Steps:

  • In a large skillet, saute green pepper and onion in oil until tender. Add corn and okra; cook over medium heat for 10 minutes, stirring occasionally. , Stir in the tomatoes, tomato paste, thyme, salt, pepper and, if desired, pepper sauce. Cover and simmer for 3-5 minutes, stirring occasionally.

Nutrition Facts : Calories 147 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

STEWED CORN AND TOMATOES WITH OKRA



Stewed Corn and Tomatoes with Okra image

Categories     Onion     Tomato     Side     Sauté     Vegetarian     Corn     Bell Pepper     Summer     Okra     Jalapeño     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

6 scallions, chopped
1 fresh jalapeño, finely chopped, with seeds
1 large green bell pepper, coarsely chopped
3 tablespoons unsalted butter
1 pound tomatoes, coarsely chopped
3 cups corn (from 5 to 6 ears)
1/2 pound small fresh okra, trimmed, keeping stem end intact

Steps:

  • Cook scallions, jalapeño, bell pepper, and 1/2 teaspoon salt in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until scallions begin to brown, 7 to 9 minutes. Stir in tomatoes and cook, stirring occasionally, until broken down into a sauce, about 15 minutes.
  • Add corn and okra and cook, stirring occasionally, until just tender, about 15 minutes.

SAUTEED OKRA WITH TOMATO AND CORN



Sauteed Okra with Tomato and Corn image

Categories     Tomato     Vegetable     Side     Sauté     Fourth of July     Picnic     Quick & Easy     High Fiber     Corn     Summer     Okra     Gourmet     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 7

1/2 pound fresh okra
1 medium vine-ripened tomato
1 small onion
1 ear corn
1 1/2 tablespoons vegetable oil
1/2 cup water
1/2 teaspoon Worcestershire sauce

Steps:

  • Cut okra into 1/2-inch-thick slices. Peel and chop tomato. Cut onion into thin slices and cut corn from cob. In a heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and saut okra with salt to taste, stirring occasionally, until browned, about 3 minutes. With a slotted spoon transfer okra to a bowl.
  • Add remaining‚ tablespoon oil to skillet and sauté onion, stirring, until it begins to soften. Stir in tomato, water, and Worcestershire sauce and simmer, stirring occasionally, 3 minutes. Add corn and simmer until corn is crisp-tender and sauce is thickened, about 3 minutes. Stir in okra with salt and pepper to taste and cook until heated through.

More about "okra corn and tomatoes recipes"

STEWED OKRA, CORN, AND TOMATOES RECIPE | MYRECIPES
2009-08-21 Directions. Instructions Checklist. Step 1. Combine first 7 ingredients in a large saucepan coated with cooking spray. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Advertisement.
From myrecipes.com
Total Time 25 mins
Calories 88 per serving
See details


GRILLED OKRA, CORN, AND TOMATO SALAD RECIPE - FOOD & WINE
SALAD. 1 pound small okra, halved lengthwise. 3 tablespoons canola oil. 1/2 teaspoon kosher salt, plus more to taste. 1/8 teaspoon black pepper, plus more to taste. 3 …
From foodandwine.com
See details


SOUTHERN-STYLE OKRA WITH TOMATOES RECIPE - THE SPRUCE EATS
2021-05-19 Save Recipe. This satisfying dish of okra and tomatoes with rice makes a tasty side dish or meat-free main dish. It's an excellent dish to serve with fish, poultry, or meat. For a hearty Creole-style main dish, add about 1 pound of cooked shrimp or 12 to 16 ounces of spicy sliced smoked sausage to the okra and tomato mixture.
From thespruceeats.com
See details


OKRA AND CORN RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Okra And Corn Recipes are provided here for you to discover and enjoy Okra And Corn Recipes - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
See details


OKRA, CORN AND TOMATO SALAD - GIRL IN THE LITTLE RED KITCHEN
2017-09-05 Using a sharp knife, remove the kernels from the corn. Place a cast iron skillet over medium heat and drizzle 1 tablespoon of extra virgin olive oil. Add in the corn kernels and okra and saute for about 8-10 minutes, stirring frequently until the corn starts to char lightly. While the corn and okra are cooking, cut the cherry tomatoes in half ...
From girlinthelittleredkitchen.com
See details


CORN OKRA AND TOMATOES RECIPES (36) - COOKPAD
Corn, okra and tomatoes. fresh, frozen or can corn equivalent to one can or one package frozen corn • one medium tomato diced or one can diced tomatoes • sliced okra about 1/2 cup • ,1/2 tsp sugar • garlic salt to taste • butter or margarine. 15 mins.
From cookpad.com
See details


OKRA, TOMATOES, AND CORN - WORTHY FLAVORS
2020-09-03 Directions. In a medium skillet, heat the olive oil over medium heat. Add the onion, jalapeño and a pinch of salt and cook until softened, 5-7 minutes. Add the okra and tomatoes and bring to a simmer. Cover and cook for 20 minutes, or until the okra is tender. Stir in the corn and heat through. Serve with lemon on the side.
From worthyflavors.com
See details


QUICK OKRA, CORN AND TOMATO SAUTE - FAMILY FOOD ON THE TABLE
Heat the olive oil in a large saute pan over medium heat. Add onion and cook for 2-3 minutes, stirring a couple of times, until slightly tender. Add garlic and cook another 30 seconds or so, until fragrant. Add okra and corn. Season with salt and pepper. Cook 2-3 minutes, stirring regularly. Add tomatoes and season again with more salt and pepper.
From familyfoodonthetable.com
See details


TOMATO, CORN, AND OKRA SOUP RECIPE - THE SPRUCE EATS
2021-12-25 Add the chicken stock, tomatoes, sliced okra, corn kernels, and Creole seasoning. The Spruce / Rachel Riesgraf. Bring the soup to a boil. Reduce the heat to low and cover the pan. Simmer for 20 to 30 minutes, or until the okra is tender. The Spruce / Rachel Riesgraf. Taste and season with salt and pepper, as desired.
From thespruceeats.com
See details


CORN WITH OKRA AND TOMATOES RECIPE | CDKITCHEN.COM
directions. Cut corn from cobs. Cook and stir okra in 1/3 cup butter in 12-inch skillet over medium heat until tender, about 7 minutes. Add corn and 2 tablespoons butter. Cook uncovered until tender, 10 to 12 minutes. Stir in remaining ingredients. Cook uncovered until tomatoes are hot, about 3 minutes.
From cdkitchen.com
See details


CORN OKRA CREOLE - SPICY SOUTHERN KITCHEN
2019-06-04 Heat oil and butter over medium heat in a large skillet. Add green pepper and corn and cook until starting to soften, about 3 minutes. Add okra and corn and cook, stirring occasionally for 8 minutes. Add diced tomatoes, tomato paste, Creole seasoning, thyme and hot pepper sauce. Let simmer for about 3 minutes.
From spicysouthernkitchen.com
See details


CREOLE OKRA, CORN & TOMATOES, RECIPE PETITCHEF
Preparation. In a large skillet, cook bacon over medium heat until crisp. Remove the bacon and crumble, set aside. In the reserved drippings add the onion, green pepper and celery cooking for about 5 minutes until tender. Add the okra and cook another 5 minutes or until tender stirring occasionally. Stir in remaining ingredients, cover and cook ...
From en.petitchef.com
See details


OKRA AND TOMATOES RECIPE - ADD A PINCH
Add olive oil to a saute pan over medium-low heat. Add in onions and saute until tender. Add garlic. Pour in diced tomatoes and toss in okra. Stir to combine. Allow to simmer over medium-low heat for about 20 minutes until the okra has become tender. Toss in salt and freshly ground pepper to taste.
From addapinch.com
See details


OKRA, SWEET CORN, AND TOMATO CURRY - THE VEGETABLE BUTCHER
Instructions. HEAT the reserved coconut cream in a Dutch oven over medium heat. When it begins to simmer around the edges, add the curry powder and cook until fragrant, about 1 minute. Stir in the onion, garlic, ginger, bell pepper, jalapeño, 3⁄4 tsp of the salt, and 1⁄4 tsp of pepper and cook, stirring occasionally, until the vegetables ...
From thebacklabel.com
See details


OKRA, CORN AND TOMATOES : 3 STEPS (WITH PICTURES)
Okra - about 1 pound Tomatoes - about 1& 1/2 dozen Corn - 4 good sized ears Onion slices - 1/2 Vidalia or any sweet onion Water - about 1 cup 1/2 teaspoon salt per pint jar or 1 teaspoon per quart Clean Jars hot jars Now this recipe MUST to be canned in a Pressure Canner!!!! The jars will seal, but you will not have the proper PH level to keep from getting mold or botulism.
From instructables.com
See details


SUMMER SUCCOTASH - SOUTHERN BITE
2022-05-10 Cover and cook for 10 to 15 minutes or until done to your liking. Add the okra and cook, stirring occasionally, until the okra has caused the sauce to thicken slightly. Add the corn and return the onions, pepper, and garlic to the pan. Stir to combine. Cook, stirring frequently, until the corn is tender.
From southernbite.com
See details


CLASSIC OKRA AND TOMATOES RECIPE | SOUTHERN LIVING
Heat the bacon drippings in a saucepan over medium-high; add the onion and bell pepper, and sauté 6 minutes or until tender. Add the tomatoes, sugar, salt, pepper, lemon, and okra. Reduce heat to medium; cover and simmer 10 minutes. Step 4. Stir together the flour and 1 tablespoon water until smooth; add the okra mixture.
From southernliving.com
See details


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com
See details


OKRA GUMBO - OKRA, CORN, AND TOMATOES RECIPE
Add tomatoes, stir together, cover the skillet, and cook approximately 10 minutes, stirring frequently, until the mixture is juicy and the okra is tender. Add creole seasoning to taste at this point if you want your gumbo to be a little spicy. Remember that most of the varieties of creole seasoning are salty so be careful not to add too much ...
From somewheredownsouth.com
See details


CORN, OKRA AND TOMATO - RECIPE | COOKS.COM
2 (16 oz.) cans whole kernel corn, drained. 2 tbsp. butter. 3 large tomatoes, chopped. 3 tbsp. sugar. Salt and pepper to taste. Cook and stir okra in 1 stick butter in a large skillet over medium heat until tender. Add corn and 2 tablespoons butter. Cook uncovered until tender. Stir in remaining ingredients.
From cooks.com
See details


STEWED OKRA CORN AND TOMATOES RECIPE | DEPORECIPE.CO
2022-05-09 Stewed Okra Corn And Tomatoes Recipe. Okra corn and tomatoes recipe bettycrocker com stewed okra and tomatoes my forking life corn okra creole y southern kitchen okra and tomatoes a southern classic the seasoned mom
From deporecipe.co
See details


PAN-ROASTED OKRA, CORN, AND TOMATOES - RECIPE - FINECOOKING
Add the corn to the skillet and cook over high heat, stirring occasionally, until lightly charred in spots, about 3 minutes. Reserve the corn in a bowl, separate from the okra. Bring a large saucepan of water to a boil and fill a bowl with ice water. Score the tomato bottoms with an X. Add the tomatoes to the boiling water and blanch for 10 ...
From finecooking.com
See details


OKRA, CORN AND TOMATOES RECIPE - A SOUTHERN TREAT - BIG MILL
2017-06-01 Wash the okra. Cut stem ends off and cut into ½ inch round pieces. Shuck corn and cut corn off the cob. Older or mature corn works best for this recipe. Add the tomatoes and juice, okra, corn, salt, pepper and water to the cooked onions. Cook covered over medium to low heart for one hour or until the ingredients are all done.
From chloesblog.bigmill.com
See details


STEWED OKRA AND TOMATOES WITH FRESH CORN - SHOAL CREEK COOK
2014-07-13 Instructions. Heat a Dutch Oven over medium-high heat. Add olive oil to coat the pan. Stir in onion and saute' for 2 minutes. Stir in okra, tomato, chicken broth, corn kernels, salt and pepper. Cover with lid, reduce heat to low, and simmer about 20 minutes. 3.2.1311.
From shoalcreekcook.com
See details


CORN, OKRA, AND TOMATOES | MRFOOD.COM
What to Do. In a large skillet over medium-high heat, melt butter; add onion, bell pepper, and garlic and cook until tender, stirring constantly. Add tomatoes; bring to a boil. Reduce heat to low and simmer 15 minutes. Add corn kernels, okra, salt, and pepper; return to a boil. Reduce heat to low and simmer 8 to 10 minutes, or until corn is tender.
From mrfood.com
See details


OKRA AND TOMATOES | PAULA DEEN
Add bacon, butter, onion, green pepper and garlic. Sauté until the vegetables are soft and the onions are translucent. Add seasoned salt, garlic powder, tomatoes, water, chicken base and okra. Bring to a boil. Reduce the heat and let simmer for 30 minutes stirring occasionally. Season, to taste, with salt and pepper. Print.
From pauladeen.com
See details


CREAMY FRIED CORN WITH OKRA AND TOMATOES - THE CRAFTY BOOMER
In a large bowl cut the corn from the cob. Scrape each ear of corn to remove the milky liquid from the corn into the bowl. Clean and chop tomatoes adding them to the bowl. Rinse the okra. Cut off the tips and top of the okra (the little hat at the top of the okra). Slice the okra into ½ inch pieces. Add the okra to the bowl.
From thecraftyboomer.com
See details


OKRA, CORN AND TOMATOES - TOMATOES
Ingredients. 2 slices bacon, chopped; 1 medium onion, chopped; 1 (10 ounce) package frozen cut okra; 1 (14.5 ounce) can diced tomatoes, drained; 1 (20 ounce) package frozen corn
From worldrecipes.org
See details


TOMATOES, OKRA, & CORN CASSEROLE - GLORY FOODS
Heat oven to 375°F. Heat oil in a medium skillet and sauté onion for 2-3 minutes. Remove from heat and stir in all four cans of vegetables, then transfer to a 8 x 8 inch baking dish; set aside. Prepare cornbread according to box directions, and spread evenly onto the casserole. Bake for 30-34 minutes until golden brown.
From gloryfoods.com
See details


OKRA CORN TOMATOES RECIPES SOUTHERN STYLE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


STEWED TOMATOES BACON - THERESCIPES.INFO
https://www.foodnetwork.com › recipes › patrick-and-gina-neely › stewed-okra-and-tomatoes-recipe-1940585 See more result ›› 43. Visit site . Share this result ×. Stewed Okra And Tomatoes Recipe | The Neelys | Food Network. Copy the link and share. Tap To Copy Trending Searches › Commercial dry ice maker block › Pie crust with egg recipe › Best bedrock pvp …
From therecipes.info
See details


STEWED CORN AND TOMATOES WITH OKRA | LOUISIANA KITCHEN & CULTURE
Cook green onions, jalapeño, bell pepper, and 1/2 teaspoon salt in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until scallions begin to brown, 7 to 9 minutes. Stir in tomatoes and cook, stirring occasionally, until broken down into a sauce, about 15 minutes. Add corn and okra and cook, stirring occasionally until ...
From louisiana.kitchenandculture.com
See details


WHY SOUTHERNERS ARE CRAZY ABOUT OKRA AND TOMATOES
Okra's earthy, mild flavor is even better when combined with an ingredient with a little acidity, like tangy-sweet tomatoes. And tomatoes may even help prevent the number one reason why people dislike okra: slime. Tomatoes are naturally acidic, which some believe can temper okra's naturally slimy texture. (It's called "mucilage" and also acts ...
From southernliving.com
See details


OKRA AND TOMATOES - A SOUTHERN CLASSIC - THE SEASONED MOM
2021-06-24 Stir in the tomatoes, sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Simmer, uncovered, for 10 minutes. Add the okra, cover with a lid, and simmer, stirring occasionally, until the okra is tender. This takes about 10-12 minutes for fresh okra or about 7-8 minutes for frozen okra. Remove the bay leaf.
From theseasonedmom.com
See details


STEWED OKRA AND TOMATOES RECIPE - COUNTRYLIVING.COM
2022-03-04 Bring to a boil, reduce to a simmer, and cook, 10 minutes. 2. Add okra, garlic powder, paprika, and cayenne pepper. Cook, stirring occasionally, until vegetables are tender, 30 to 40 minutes. (For thicker, more traditional Lowcountry stew, add okra earlier in the cooking process.) Discard bay leaves before serving and season with salt and pepper.
From countryliving.com
See details


CORN OKRA AND TOMATOES RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook okra with tomatoes?
Add the tomatoes and juice, okra, corn, salt, pepper and water to the cooked onions. Cook covered over medium to low heart for one hour or until the ingredients are all done. Serve with homemade cornbread. Like this recipe? Follow us on Pinterest: @bigmill or tag #bigmillbb
What to do with okra and corn?
Slice 1/2 quantity of of okra and corn (if you have a full bowl of tomatoes you want 1/2 bowl of okra & 1/2 bowl of corn). * + Boil chopped tomatoes for 20 minutes. Slap human farmhands out of the kitchen. Add okra and corn and boil for another 10 minutes. What you can wrestle away from the family, you will pack into jars - see pic 6 & next step...
How to cook okra in a crock pot?
Add the tomatoes, sugar, salt, pepper, lemon, and okra. Reduce heat to medium; cover and simmer 10 minutes. Stir together the flour and 1 tablespoon water until smooth; add the okra mixture. Cook, stirring constantly, 2 or 3 minutes or until thickened.
How do you cook bacon and okra in a skillet?
{{model.addEditText}} Print Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes.

Related Search