Cauliflower Crusted Quiche With Hillshire Farm Smoked Sausage Recipes

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CAULIFLOWER-CRUSTED QUICHE WITH HILLSHIRE FARM® SMOKED SAUSAGE



Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage image

A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet peppers.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 1h10m

Yield 8

Number Of Ingredients 12

1 medium head cauliflower, cored and cut into florets
2 tablespoons olive oil, divided
5 eggs, divided
1 cup shredded mozzarella cheese, divided
1 tablespoon whole wheat panko bread crumbs
2 tablespoons snipped fresh chives
1 medium sweet red pepper, chopped
½ (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
½ cup chopped onion
¼ cup heavy whipping cream
1 tablespoon all-purpose flour
1 tablespoon Chives

Steps:

  • Preheat oven to 375 degrees F. Grease a 9-inch deep-dish pie plate; set aside.
  • Place cauliflower in a food processor in batches. Cover and pulse each batch until crumbly and mixture resembles the texture of rice.
  • In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the cauliflower and cook, stirring occasionally, about 4 minutes, or until cauliflower is tender and starting to brown.
  • In a medium bowl, combine the cauliflower, 1 egg, 1/2 cup of the cheese, the panko, and 2 tablespoons chives. Press mixture onto the bottom and up the sides of the prepared pie plate.
  • In the same skillet, heat remaining 1 tablespoon of oil over medium heat. Add sweet pepper and cook for 2 minutes, or until it begins to soften. Add sausage and onion and cook for 5 minutes, stirring occasionally, until onion softens and sausage begins to brown. Spoon sausage mixture and remaining 1/2 cup cheese into cauliflower crust.
  • In a medium bowl, whisk together remaining 4 eggs, whipping cream, and flour. Pour over sausage mixture in crust.
  • Bake, uncovered, for 30 to 40 minutes or until a knife inserted near center comes out clean. Let stand on a wire rack for 10 minutes before serving. Sprinkle with additional chives, if desired.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 8.2 g, Cholesterol 151 mg, Fat 18.7 g, Fiber 2.2 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 365.6 mg, Sugar 2.8 g

CAULIFLOWER-CRUSTED QUICHE RECIPE BY TASTY



Cauliflower-Crusted Quiche Recipe by Tasty image

Here's what you need: cauliflower, grated parmesan cheese, garlic powder, salt, eggs, milk, feta cheese, pepper, olive oil, asparagus, baby spinach, green onions

Provided by Olivia Blum

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 12

1 head cauliflower, cut into florets
½ cup grated parmesan cheese
¼ teaspoon garlic powder
¾ teaspoon salt, divided
6 eggs, divided
1 cup milk
½ cup feta cheese, crumbled
½ teaspoon pepper
½ tablespoon olive oil
8 spears asparagus, trimmed, cut into 1-inch (2 cm) pieces
4 cups baby spinach
4 green onions, chopped

Steps:

  • Preheat oven to 425°F (220°C).
  • Add the cauliflower to the bowl of a food processor and pulse until finely crumbled.
  • Place in microwave-safe dish and microwave for 5 minutes. Allow to cool completely.
  • Place cooked cauliflower into a towel and squeeze out as much water as possible. Discard liquid.
  • Add the cauliflower to a bowl with 1 egg, parmesan cheese, garlic powder, and ¼ teaspoon salt in a bowl.
  • Press crust mixture evenly into tart plate, making sure to go up the sides of the plate.
  • Bake for 15-18 minutes, until golden. Set aside to cool.
  • Reduce oven temperature to 375°F (190°C).
  • In a separate bowl, whisk together 5 eggs, milk, crumbled feta cheese, ½ teaspoon salt, and pepper.
  • In a medium skillet, heat olive oil over medium heat. Add asparagus pieces and cook until slightly tender.
  • Add the spinach and cook until wilted.
  • Place asparagus and spinach mixture on the bottom of the cooked cauliflower crust. Pour egg and cheese mixture over the top and sprinkle with green onions.
  • Bake for 45 minutes, or until quiche is set and slightly golden.
  • Let cool for 15 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 219 calories, Carbohydrate 11 grams, Fat 12 grams, Fiber 4 grams, Protein 16 grams, Sugar 5 grams

CAULIFLOWER-CRUSTED QUICHE WITH HILLSHIRE FARM® SMOKED SAUSAGE



Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage image

A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet peppers.

Provided by Hillshire FarmR Brand

Categories     Hillshire Farm®

Time 1h10m

Yield 8

Number Of Ingredients 12

1 medium head cauliflower, cored and cut into florets
2 tablespoons olive oil, divided
5 eggs, divided
1 cup shredded mozzarella cheese, divided
1 tablespoon whole wheat panko bread crumbs
2 tablespoons snipped fresh chives
1 medium sweet red pepper, chopped
½ (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
½ cup chopped onion
¼ cup heavy whipping cream
1 tablespoon all-purpose flour
1 tablespoon Chives

Steps:

  • Preheat oven to 375 degrees F. Grease a 9-inch deep-dish pie plate; set aside.
  • Place cauliflower in a food processor in batches. Cover and pulse each batch until crumbly and mixture resembles the texture of rice.
  • In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the cauliflower and cook, stirring occasionally, about 4 minutes, or until cauliflower is tender and starting to brown.
  • In a medium bowl, combine the cauliflower, 1 egg, 1/2 cup of the cheese, the panko, and 2 tablespoons chives. Press mixture onto the bottom and up the sides of the prepared pie plate.
  • In the same skillet, heat remaining 1 tablespoon of oil over medium heat. Add sweet pepper and cook for 2 minutes, or until it begins to soften. Add sausage and onion and cook for 5 minutes, stirring occasionally, until onion softens and sausage begins to brown. Spoon sausage mixture and remaining 1/2 cup cheese into cauliflower crust.
  • In a medium bowl, whisk together remaining 4 eggs, whipping cream, and flour. Pour over sausage mixture in crust.
  • Bake, uncovered, for 30 to 40 minutes or until a knife inserted near center comes out clean. Let stand on a wire rack for 10 minutes before serving. Sprinkle with additional chives, if desired.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 8.2 g, Cholesterol 151 mg, Fat 18.7 g, Fiber 2.2 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 365.6 mg, Sugar 2.8 g

CAULIFLOWER-CRUSTED QUICHE WITH HILLSHIRE FARM® SMOKED SAUSAGE



Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage image

A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet peppers.

Provided by Hillshire FarmR Brand

Categories     Hillshire Farm®

Time 1h10m

Yield 8

Number Of Ingredients 12

1 medium head cauliflower, cored and cut into florets
2 tablespoons olive oil, divided
5 eggs, divided
1 cup shredded mozzarella cheese, divided
1 tablespoon whole wheat panko bread crumbs
2 tablespoons snipped fresh chives
1 medium sweet red pepper, chopped
½ (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
½ cup chopped onion
¼ cup heavy whipping cream
1 tablespoon all-purpose flour
1 tablespoon Chives

Steps:

  • Preheat oven to 375 degrees F. Grease a 9-inch deep-dish pie plate; set aside.
  • Place cauliflower in a food processor in batches. Cover and pulse each batch until crumbly and mixture resembles the texture of rice.
  • In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the cauliflower and cook, stirring occasionally, about 4 minutes, or until cauliflower is tender and starting to brown.
  • In a medium bowl, combine the cauliflower, 1 egg, 1/2 cup of the cheese, the panko, and 2 tablespoons chives. Press mixture onto the bottom and up the sides of the prepared pie plate.
  • In the same skillet, heat remaining 1 tablespoon of oil over medium heat. Add sweet pepper and cook for 2 minutes, or until it begins to soften. Add sausage and onion and cook for 5 minutes, stirring occasionally, until onion softens and sausage begins to brown. Spoon sausage mixture and remaining 1/2 cup cheese into cauliflower crust.
  • In a medium bowl, whisk together remaining 4 eggs, whipping cream, and flour. Pour over sausage mixture in crust.
  • Bake, uncovered, for 30 to 40 minutes or until a knife inserted near center comes out clean. Let stand on a wire rack for 10 minutes before serving. Sprinkle with additional chives, if desired.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 8.2 g, Cholesterol 151 mg, Fat 18.7 g, Fiber 2.2 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 365.6 mg, Sugar 2.8 g

CAULIFLOWER-CRUSTED QUICHE WITH HILLSHIRE FARM® SMOKED SAUSAGE



Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage image

A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet peppers.

Provided by Hillshire FarmR Brand

Categories     Hillshire Farm®

Time 1h10m

Yield 8

Number Of Ingredients 12

1 medium head cauliflower, cored and cut into florets
2 tablespoons olive oil, divided
5 eggs, divided
1 cup shredded mozzarella cheese, divided
1 tablespoon whole wheat panko bread crumbs
2 tablespoons snipped fresh chives
1 medium sweet red pepper, chopped
½ (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
½ cup chopped onion
¼ cup heavy whipping cream
1 tablespoon all-purpose flour
1 tablespoon Chives

Steps:

  • Preheat oven to 375 degrees F. Grease a 9-inch deep-dish pie plate; set aside.
  • Place cauliflower in a food processor in batches. Cover and pulse each batch until crumbly and mixture resembles the texture of rice.
  • In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the cauliflower and cook, stirring occasionally, about 4 minutes, or until cauliflower is tender and starting to brown.
  • In a medium bowl, combine the cauliflower, 1 egg, 1/2 cup of the cheese, the panko, and 2 tablespoons chives. Press mixture onto the bottom and up the sides of the prepared pie plate.
  • In the same skillet, heat remaining 1 tablespoon of oil over medium heat. Add sweet pepper and cook for 2 minutes, or until it begins to soften. Add sausage and onion and cook for 5 minutes, stirring occasionally, until onion softens and sausage begins to brown. Spoon sausage mixture and remaining 1/2 cup cheese into cauliflower crust.
  • In a medium bowl, whisk together remaining 4 eggs, whipping cream, and flour. Pour over sausage mixture in crust.
  • Bake, uncovered, for 30 to 40 minutes or until a knife inserted near center comes out clean. Let stand on a wire rack for 10 minutes before serving. Sprinkle with additional chives, if desired.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 8.2 g, Cholesterol 151 mg, Fat 18.7 g, Fiber 2.2 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 365.6 mg, Sugar 2.8 g

CAULIFLOWER-CRUSTED QUICHE WITH HILLSHIRE FARM® SMOKED SAUSAGE



Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage image

A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet peppers.

Provided by Hillshire FarmR Brand

Categories     Hillshire Farm®

Time 1h10m

Yield 8

Number Of Ingredients 12

1 medium head cauliflower, cored and cut into florets
2 tablespoons olive oil, divided
5 eggs, divided
1 cup shredded mozzarella cheese, divided
1 tablespoon whole wheat panko bread crumbs
2 tablespoons snipped fresh chives
1 medium sweet red pepper, chopped
½ (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
½ cup chopped onion
¼ cup heavy whipping cream
1 tablespoon all-purpose flour
1 tablespoon Chives

Steps:

  • Preheat oven to 375 degrees F. Grease a 9-inch deep-dish pie plate; set aside.
  • Place cauliflower in a food processor in batches. Cover and pulse each batch until crumbly and mixture resembles the texture of rice.
  • In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the cauliflower and cook, stirring occasionally, about 4 minutes, or until cauliflower is tender and starting to brown.
  • In a medium bowl, combine the cauliflower, 1 egg, 1/2 cup of the cheese, the panko, and 2 tablespoons chives. Press mixture onto the bottom and up the sides of the prepared pie plate.
  • In the same skillet, heat remaining 1 tablespoon of oil over medium heat. Add sweet pepper and cook for 2 minutes, or until it begins to soften. Add sausage and onion and cook for 5 minutes, stirring occasionally, until onion softens and sausage begins to brown. Spoon sausage mixture and remaining 1/2 cup cheese into cauliflower crust.
  • In a medium bowl, whisk together remaining 4 eggs, whipping cream, and flour. Pour over sausage mixture in crust.
  • Bake, uncovered, for 30 to 40 minutes or until a knife inserted near center comes out clean. Let stand on a wire rack for 10 minutes before serving. Sprinkle with additional chives, if desired.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 8.2 g, Cholesterol 151 mg, Fat 18.7 g, Fiber 2.2 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 365.6 mg, Sugar 2.8 g

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