SHRIMP AND ICEBERG LETTUCE SALAD
A very simple salad made with cooked shrimp, iceberg lettuce, fresh tomatoes and dressed with mayonnaise.
Provided by Deep South Dish
Categories Salads
Time 10m
Number Of Ingredients 8
Steps:
- Wash and drain the lettuce, but do not spin it. Tear it into bite sized pieces and set aside in a large lidded storage bowl.
- Heat the oil in a cast iron skillet over medium high heat, add the shrimp and sprinkle with Cajun seasoning and Old Bay.
- Sauté just until pink and set aside to cool.
- Toss lettuce with the mayonnaise.
- Top with the tomatoes and their juices, season with salt and pepper and add the cooled shrimp. Toss again.
- Serve immediately, or cover and refrigerate, giving it a toss every now and then to mix up. Better if it sits in the fridge for a little bit.
STIR-FRIED ICEBERG LETTUCE WITH SHRIMP
In stir-fries, like this one, iceberg lettuce retains some crunch and structure, and its flavor is, if anything, accentuated by the fast cooking. (Don't cook it too long, though, or it will turn to mush and the dish will become watery.)
Provided by Mark Bittman
Categories easy, quick, one pot, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine soy sauce, sesame oil, rice wine, sugar and cornstarch in a small bowl and mix well; set aside.
- Put a large, deep skillet over medium-high heat. Add 1 tablespoon of the peanut oil, swirl it around and immediately add garlic and ginger. Cook for 15 seconds, stirring, then add scallion and lettuce. Raise heat to high and cook, stirring occasionally, until lettuce just softens, about 2 to 3 minutes; transfer everything to a plate and set aside.
- Turn the heat down to medium, add remaining tablespoon of oil, let it get hot, add shrimp and sprinkle with salt and pepper; raise heat to high, continue to cook, stirring occasionally, until shrimp turn pink and are no longer translucent, about 2 to 3 minutes.
- Turn heat down to medium, return lettuce to pan, and toss once or twice. Stir sauce to make sure cornstarch and sugar are well blended and add to pan. Cook until everything is warmed through and sauce thickens. Garnish with chopped scallions and serve.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 855 milligrams, Sugar 4 grams, TransFat 0 grams
SHRIMP GARDEN SALAD
This is my version of a simple garden salad which I changed by adding a small tin of shrimp.
Provided by bluebayou
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine the Romaine, radishes, green onions, cucumber, tomatoes, celery and shrimp. Toss with favorite salad dressing and serve.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 10.3 g, Cholesterol 36.9 mg, Fat 0.9 g, Fiber 4.3 g, Protein 7.8 g, SaturatedFat 0.2 g, Sodium 77.2 mg, Sugar 4.8 g
ICEBERG SALAD WITH SHRIMP
Make and share this Iceberg Salad With Shrimp recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove core out of lettuce head. Quarter the head of lettuce lengthwise.
- Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
Nutrition Facts : Calories 84, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 417.5, Carbohydrate 11.1, Fiber 3.3, Sugar 3.5, Protein 1.8
CHOPPED ICEBERG SALAD WITH BUTTERMILK DRESSING AND CRISPY CHICKPEAS
The classic iceberg salad is always a welcome piece of Americana. You can even put the iceberg in the freezer for 30 minutes before serving to make it extra cold. So juicy. Hydrating. American. I love it. The combination here of tangy buttermilk dressing, juicy lettuce, pickled onions and crispy chickpeas is not your average chopped iceberg salad. Great textures and tastes!
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the onions: To pickle the onions, bring the vinegar, sugar, a pinch of salt and 1 cup water to a boil in a medium saucepan over medium heat. Put the onions in a small heatproof bowl and pour the pickling liquid over them. Let the onions cool to room temperature on the counter. Transfer to a resealable container and store in the refrigerator until ready to use.
- For the buttermilk dressing: In a large bowl, whisk together the sour cream, buttermilk and mayonnaise. Add the dill, hot sauce, Worcestershire, garlic powder, garlic and salt and pepper to taste. Set aside. If too thick, add a splash of more buttermilk or water to adjust.
- For the chickpeas: Pour the oil into a small, heavy-bottomed pot and heat over medium heat until it registers 350 degrees F on a deep-fry thermometer. Fit a baking sheet with a wire rack.
- Season the chickpeas with the paprika and salt and pepper to taste. Using a slotted spoon, drop half of the chickpeas into the hot oil and fry until browned and crispy, 3 to 5 minutes. Transfer the fried chickpeas with the slotted spoon to the prepared baking sheet. Repeat with the remaining chickpeas.
- For the salad: Spread the iceberg lettuce on a baking sheet and season liberally with salt and pepper. Drizzle with the dressing and follow with a layer of the scallions. Top with the pickled onions (drained of their liquid) and the crispy chickpeas. Season to taste.
APPLE ICEBERG SALAD
I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". -M.J. Zimmerman, Altoona, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.
Nutrition Facts : Calories 215 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 128mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
ICEBERG SALAD WITH SPICY DRESSING
This is a refreshing crisp salad made with shredded iceberg, garden tomatoes, and scallions. Dressed with a spicy, smoky pepper dressing. This is a take off of a salad my DH ordered in a 5 star restaurant. He was surprised to see a salad made with iceberg. Something I don 't buy often.
Provided by Rita1652
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place all dressing ingredients into blender and blend till smooth.
- Chill.
- Toss all salad ingredients together add dressing and serve.
CRUNCHY SPRING ICEBERG SALAD
A big plate of greens may feel virtuous, but this one is also luxurious. This is a very green salad, with chunks of crisp iceberg lettuce serving as a bed for briefly blanched peas and asparagus, topped with a cooling-yet-spicy cilantro yogurt. Tearing the iceberg into bite-size chunks makes this an easy-to-eat salad, no knife required. It's particularly great for outdoor dining or for those who need to eat with one hand. (We see you, new parents.) The feta adds lovely hints of tang and saltiness that work well with the herbaceous yogurt. The peas and asparagus bring freshness; you could also use other springtime staples such as snow peas, sugar snap peas or sliced radish. Serve with jammy boiled eggs for something heartier.
Provided by Hetty McKinnon
Categories weekday, salads and dressings, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the salad: Bring a medium saucepan of salted water to the boil. Add the frozen peas and asparagus, and cook for 1 to 2 minutes until the asparagus and peas are bright green and crisp tender. Drain and run under cold water until they are cold. Leave to drain.
- Prepare the lettuce: Run a sharp paring knife around the core and gently pull it out. Remove the outer layer of the lettuce and discard. Tear the lettuce into large chunks. Wash the leaves and allow them to dry in a colander. Pat them dry with a clean kitchen towel.
- Prepare the spicy cilantro yogurt: To a blender or small food processor, add the yogurt, cilantro, olive oil, lemon juice, garlic, salt and 1 jalapeño. Blitz until smooth. (Add a teaspoon of water at a time to get the mixture moving in the blender if necessary.) Taste and add the second jalapeño if you would like it spicier.
- Serve as one large salad or divide among four individual serving plates: Add the lettuce chunks to the plate, and scatter the asparagus and peas on top and around the lettuce. Spoon the spicy cilantro yogurt all over the vegetables, dot with feta and squeeze the juice from the lemon half over everything. Season with salt and black pepper, and top with a few cilantro leaves.
More about "iceberg salad with shrimp recipes"
GRILLED SHRIMP ICEBERG LETTUCE WEDGE SALAD - GIGGLES, …
From gigglesgobblesandgulps.com
ICEBERG SALAD WITH TUNA AND THOUSAND ISLAND DRESSING …
From eatsmarter.com
STRAWBERRY ICEBERG SALAD WITH BLUE CHEESE VINAIGRETTE
From inspiredtaste.net
SALAD WITH ITALIAN DRESSING RECIPE | BON APPéTIT
From bonappetit.com
10 BEST ICEBERG LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
ICEBERG SHRIMP SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 6 mins
ICEBERG SALAD WITH SHRIMP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
12 EASY SHRIMP SALADS READY IN ABOUT 30 MINUTES
From allrecipes.com
20+ SUMMER SHRIMP SALAD RECIPES | EATINGWELL
From eatingwell.com
WEDGE SALAD - LIFE MADE SWEETER
From lifemadesweeter.com
ICEBERG SALAD WITH SHRIMP
From pinterest.com
ICEBERG SALAD ROLLS WITH SHRIMP AND CRAB - RECIPE
From cooking-better.com
HOW TO COOK ICEBERG SALAD WITH GARLIC SHRIMP AND SPROUTS - RECIPE
From thisnutrition.com
ICEBERG SHRIMP SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SHRIMP LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
CHOPPED ICEBERG SALAD WITH GARLIC LEMON DRESSING - SWEETPEA …
From sweetpealifestyle.com
FRIED SHRIMP WITH ICEBERG SLAW RECIPE | RACHAEL RAY
From rachaelray.com
ICEBERG SALAD WITH SHRIMP RECIPE - FOOD.COM | RECIPE | ICEBERG …
From pinterest.com.au
ICEBERG SALAD WITH SHRIMP RECIPE - WEBETUTORIAL
From webetutorial.com
SOUTH-OF-THE-BORDER ICEBERG SALAD RECIPE | RACHAEL RAY
From rachaelray.com
ICEBERG SALAD WITH SHRIMP RECIPE - FOOD.COM
From pinterest.com
GULF SHRIMP ICEBERG LETTUCE WEDGE SALAD - COOKING LSL
From cookinglsl.com
RECIPE: BABY ICEBERG WEDGE SALAD WITH CHILLED SHRIMP, MINT
From sfchronicle.com
ICEBERG SALAD WITH GINGER DRESSING RECIPE | MYRECIPES
From myrecipes.com
GARDEN SALAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
ICEBERG SALAD WITH SHRIMP – RECIPES NETWORK
From recipenet.org
ICEBERG SALAD WITH BUTTERMILK DRESSING RECIPE | MYRECIPES
From myrecipes.com
RECIPE: COOL ICEBERG SALAD WITH SHRIMP AND BLUE CHEESE DRESSING ...
From recipelink.com
ICEBERG SALAD WITH SHRIMP FOOD- WIKIFOODHUB
From wikifoodhub.com
ICEBERG SALAD WITH SHRIMP RECIPE | RACHAEL RAY | FOOD NETWORK
From private.blog-guru.web.id
ICEBERG SALAD WITH SHRIMP FOOD- WIKIFOODHUB
From wikifoodhub.com
ICEBERG SALAD WITH SHRIMP - GLUTEN FREE RECIPES
From fooddiez.com
ICEBERG SALAD WITH SHRIMP RECIPE - FOOD.COM
From pinterest.com.au
ICEBERG WEDGES WITH SHRIMP AND BLUE CHEESE DRESSING RECIPE
From eatingwell.com
ICEBERG SALAD WITH ORANGE, TOMATO AND AVOCADO RECIPE
From recipegoulash.cc
ICEBERG SALAD WITH SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #shrimp #shellfish #3-steps-or-less
You'll also love