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Creole Caesar Salad With Corn Bread Croutons

My love for okra began as a child and continues to border on just this side of insanity. I love okra. As a young boy, I would smuggle a brown bag full of fried okra into the movies as my better-than-popcorn...

Author: Alexander Smalls

Seafood Gumbo

For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is named, reached South Carolina with the slave trade...

Author: Edna Lewis

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Classic Okra and Tomatoes

Okra and tomatoes are a centuries-old pairing. It's a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked okra and plump ripe tomatoes still firm enough...

Author: Southern Living Test Kitchen

Armenian Vegetable Stew

Author: Claire S. Kedeshian

Callaloo Stew

Author: Beatriz Llamas

Okra Cornmeal Fritters

Author: Ruth Cousineau

Crispy Okra Salad

Author: Suvir Saran

Farmland Vegetable Pie

Author: Ian Knauer

Pork, Vegetable, and Tamarind Stew

The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how ­puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook...

Chicken and Sausage Gumbo

Author: Bon Appétit Test Kitchen

New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen

Fried Okra

Is it really a Southern feast without a plate of fried okra? In the warm months, this classic dish can be found at barbecue joints, meat-and-threes, and backyard cookouts throughout the South. There are...

Author: Southern Living Editors

Fried Okra

Nothing says "Southern" like the smell of okra frying in a cast-iron skillet atop an angry flame. Done right, everybody loves okra. I have been known to turn the most fervent okra haters into okra lovers....

Author: Alexander Smalls

Lamb Stew with Okra and Green Pepper

Author: Hatice Sivrican

Senegalese Rice with Fish

Author: Alexis Touchet

Crisp Okra in Yogurt Sauce

Author: Maya Kaimal

Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts