Spinach Stuffed Salmon Recipes

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CREAMY SPINACH STUFFED SALMON



Creamy Spinach Stuffed Salmon image

Creamy Spinach Stuffed Salmon in garlic butter is a new delicious way to enjoy salmon! Filled with cream cheese, spinach, parmesan cheese and garlic, this salmon beats anything found in a restaurant. A low carb salmon recipe that includes pan fried AND oven baked methods!

Provided by Karina

Categories     Dinner

Time 25m

Number Of Ingredients 13

4 skinless salmon fillets
salt and pepper to season
2 tablespoons lemon juice
2 tablespoons olive oil (divided)
1 tablespoon unsalted butter
4 oz (120 g) cream cheese (at room temp)
4 oz (120 g) frozen spinach (thawed)
1/4 cup finely grated parmesan cheese
2 teaspoons minced garlic
Salt and pepper, to taste
1 tablespoon unsalted butter
1 tablespoon minced garlic
1 tablespoon lemon juice

Steps:

  • Place each salmon fillet on a flat surface. Season both sides with salt, pepper, 1 tablespoon olive oil and lemon juice. Cut a slit or pocket about 3/4 quarter of the way through, being careful not to cut all the way.
  • Squeeze excess liquid out of the spinach discard liquid. In a medium-sized bowl, mix together the spinach, cream cheese, parmesan cheese and garlic. Season with salt and pepper.
  • Fill salmon 'pockets' with 1-2 tablespoons of the spinach dip, spreading evenly with the back of the spoon.

Nutrition Facts : Calories 428 kcal, Carbohydrate 9 g, Protein 41 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 111 mg, Sodium 107 mg, ServingSize 1 serving

CREAMED SPINACH-STUFFED SALMON



Creamed Spinach-Stuffed Salmon image

Creamed Spinach-Stuffed Salmon from Delish.com.

Categories     best salmon recipe     easy salmon recipe     creamy salmon     creamy spinach     creamed spinach     stuffed salmon     creamed spinach stuffed salmon     mozzarella salmon     frozen spinach recipes     cream cheese salmon     cheese stuffed     cheese stuffed salmon     salmon dinner     skillet salmon     stovetop salmon     salmon dinner     fish dinner     dish recipes     stove top fish     creamed spinach

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 (6-oz.) salmon fillets
Kosher salt
Freshly ground black pepper
1/2 (8-oz.) block cream cheese, softened
1/2 c. shredded mozzarella
1/2 c. frozen spinach, defrosted
1/4 tsp. garlic powder
Pinch of red pepper flakes
2 tbsp. extra-virgin olive oil
2 tbsp. butter
Juice of 1/2 lemon

Steps:

  • Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.
  • Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.
  • In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.

Nutrition Facts : Calories 464 calories

SPINACH STUFFED SALMON



Spinach Stuffed Salmon image

My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!

Provided by pmontone

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 salmon fillets
8 ounces cream cheese
1/2 cup spinach
1/4 cup sun-dried tomato
1 tablespoon adobo seasoning
1 tablespoon creole seasoning

Steps:

  • Salmon Spinach Mixture:.
  • *Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
  • Prepare Salmon:.
  • 1. Pre-heat oven at 400 degrees.
  • 2. Take Salmon Fillet and slice a center cut for filling Salmon.
  • 3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
  • 4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
  • 5. Place Salmon Fillets on greased casserole dish.
  • 6. Bake at 400 degrees for 20 minutes.
  • 7. Enjoy.

SPINACH AND PESTO-STUFFED SALMON



Spinach and Pesto-Stuffed Salmon image

These moist salmon fillets are filled with spinach, pesto, sun-dried tomatoes and pine nuts. They're both pretty and delicious!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

2 thick-cut salmon fillets (5 ounces each)
Dash salt and pepper
2 cups packed fresh baby spinach
1 tablespoon prepared pesto
1 tablespoon sun-dried tomatoes (not packed in oil), chopped
1 tablespoon pine nuts

Steps:

  • Cut a horizontal pocket in each salmon fillet by slicing to within 1/2 in. of opposite side. Sprinkle with salt and pepper. In a small bowl, combine the spinach, pesto, tomatoes and pine nuts. Spoon into each pocket. , Place salmon on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 12-15 minutes or until spinach mixture is heated through and fish flakes easily with a fork.

Nutrition Facts : Calories 204 calories, Fat 14g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 234mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.

CREAMY SPINACH STUFFED SALMON



Creamy Spinach Stuffed Salmon image

Gourmet Magazine gets the credit for this easy but impressive salmon recipe. Use the best quality cheese you can find for this dish.

Provided by Geema

Categories     Spinach

Time 32m

Yield 6 serving(s)

Number Of Ingredients 9

1 package frozen chopped spinach, thawed
1/2 cup cream cheese, room temperature (about 4 ounces)
1/2 cup goat cheese, room temperature
1 pinch ground nutmeg
6 (7 ounce) salmon fillets, with skin (each about 1 inch thick)
olive oil
1 2/3 cups fresh breadcrumbs, from french bread with crust
1/4 cup butter, melted
1/4 cup freshly grated parmesan cheese

Steps:

  • Squeeze spinach completely dry.
  • Place in small bowl and mix in cream cheese, mascarpone, and ground nutmeg.
  • Season to taste with salt and pepper.
  • Cut one 3/4-inch-deep, 2 1/2-inch-long slit down center of top side of each salmon fillet, forming pocket for spinach mixture.
  • Fill each slit with spinach mixture, dividing equally among salmon fillets.
  • (Can be made 4 hours ahead. Cover and chill.) Preheat oven to 450°F.
  • Brush rimmed baking sheet with olive oil.
  • Sprinkle salmon fillets with salt and pepper.
  • Mix breadcrumbs, melted butter, and Parmesan cheese in medium bowl.
  • Top each salmon fillet with breadcrumb mixture, pressing to adhere.
  • Place salmon fillets, skin side down, on prepared baking sheet.
  • Bake salmon until opaque in center, about 12 minutes.
  • Transfer to plates and serve.

Nutrition Facts : Calories 520.1, Fat 25.7, SaturatedFat 11.3, Cholesterol 135.6, Sodium 560.6, Carbohydrate 22.6, Fiber 1.4, Sugar 2.5, Protein 47.1

FETA-SPINACH STUFFED SALMON



Feta-Spinach Stuffed Salmon image

Simple, quick and delicious recipe. High protein. Love serving it with green beans and a baked potato for a special meal.

Provided by ImpoverishedBlonde

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 40m

Yield 2

Number Of Ingredients 7

cooking spray
½ (8 ounce) package cream cheese, softened
1 (4 ounce) package crumbled feta cheese, or to taste
⅓ cup frozen chopped spinach - thawed, drained, and squeezed dry
2 stalks scallions, white and green parts, thinly sliced
1 (3/4 pound) boneless salmon fillet
1 tablespoon olive oil, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
  • Combine cream cheese, feta cheese, spinach, and scallions in a small mixing bowl. Mash ingredients until well blended.
  • Cut salmon fillet into 2 equal pieces. Brush the top of one piece with olive oil and place oiled side down in the prepared baking dish. Spread filling evenly over top; it will be about 3/4 inch thick. Place the second piece of salmon on the filling and brush the top with olive oil.
  • Bake in the preheated oven until fish flakes evenly with a fork and filling is hot, 20 to 30 minutes. The time will depend on the size and weight of salmon used; check progress at 20 minutes to determine if additional baking time is needed.
  • Remove from the oven and slice into 2 pieces to serve.

Nutrition Facts : Calories 601.5 calories, Carbohydrate 6 g, Cholesterol 185 mg, Fat 44.2 g, Fiber 1.1 g, Protein 44.7 g, SaturatedFat 23.1 g, Sodium 895.2 mg, Sugar 2.9 g

STUFFED SALMON



Stuffed Salmon image

Yummy stuffed salmon. Best serve with some steamed asparagus and baby carrots. Pair with Chardonnay.

Provided by pchow98

Time 45m

Yield 2

Number Of Ingredients 10

2 teaspoons olive oil, divided, or as needed
¼ cup chopped onion, or more to taste
½ (8 ounce) package cream cheese
¼ cup crumbled blue cheese
1 cup chopped fresh spinach
1 tablespoon dry bread crumbs
1 clove garlic, minced, or to taste
salt and ground black pepper to taste
1 (8 ounce) salmon fillet
1 teaspoon lemon juice, or to taste

Steps:

  • Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.
  • Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.
  • Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.
  • Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.
  • Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.
  • Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.
  • Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.

Nutrition Facts : Calories 446.2 calories, Carbohydrate 7.4 g, Cholesterol 122.4 mg, Fat 33.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 17.1 g, Sodium 489.3 mg, Sugar 1.4 g

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