Creamy Black Pepper Dressing

CREAMY BLACK PEPPER DRESSING



Creamy Black Pepper Dressing image

Make and share this Creamy Black Pepper Dressing recipe from Food.com.

Recipe From food.com

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3 cs.

Number Of Ingredients: 9

2 cups mayonnaise
1/2 cup milk
1/4 cup water
2 tablespoons parmesan cheese, grated cheese
1 tablespoon fresh ground pepper
1 tablespoon cider vinegar
1 teaspoon lemon juice
1 teaspoon onion, finely chopped
1 teaspoon garlic salt

Steps:

  • Whisk all ingredients until well combined and chill thoroughly before serving.


CRACKED PEPPER SALAD DRESSING



Cracked Pepper Salad Dressing image

Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one.

Recipe From food.com

Provided by CookingONTheSide

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients: 10

2 cups mayonnaise
1/4 cup water
1/4 cup milk
1/4 cup buttermilk
2 tablespoons grated parmesan cheese
1 tablespoon fresh coarse ground black pepper
2 teaspoons finely chopped green onions
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
Calories787.8
Fat65.2
SaturatedFat10.6
Cholesterol56.8
Sodium1437.8
Carbohydrate50.3
Fiber0.9
Sugar13.4
Protein5.4

Steps:

  • In small bowl, whisk all ingredients until blended.
  • Cover and chill for at least 1 hour.
  • May be stored in the refrigerator for up to 2 weeks.


CREAMY PEPPERCORN DRESSING



Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients: 8

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
Calories 112 calories
Fat11g fat (3g saturated fat)
Cholesterol13mg cholesterol
Sodium137mg sodium
Carbohydrate1g carbohydrate (1g sugars
Fiber0 fiber)
Protein1g protein.

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.


CRACKED PEPPER SALAD DRESSING



Cracked Pepper Salad Dressing image

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients: 10

2 cups mayonnaise
1/4 cup water
1/4 cup 2% milk
1/4 cup buttermilk
2 tablespoons grated Parmesan cheese
1 tablespoon coarsely ground pepper
2 teaspoons finely chopped green onion
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
Calories 167 calories
Fat18g fat (3g saturated fat)
Cholesterol9mg cholesterol
Sodium179mg sodium
Carbohydrate1g carbohydrate (0 sugars
Fiber0 fiber)
Protein0 protein.

Steps:

  • In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.


PEPPER-PARMESAN DRESSING



Pepper-Parmesan Dressing image

Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.

Recipe From allrecipes.com

Provided by DEBNJAMES

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 1h10m

Yield 6

Number Of Ingredients: 7

½ cup sour cream
¾ cup lowfat buttermilk
½ cup grated Parmesan cheese
2 cloves garlic, minced
6 tablespoons white wine vinegar
1 ½ tablespoons freshly ground black pepper
2 pinches salt
Calories94.9 calories
Carbohydrate4 g
Cholesterol17 mg
Fat6.7 g
Fiber0.4 g
Protein5.1 g
SaturatedFat4.1 g
Sodium172.2 mg
Sugar1.6 g

Steps:

  • Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.


BLACKENED CHICKEN SALAD WITH CREAMY BLACK PEPPER-PARMESAN DRESSING



Blackened Chicken Salad with Creamy Black Pepper-Parmesan Dressing image

This Blackened Chicken Salad with Creamy Black Pepper-Parmesan Dressing looks like something you'd get at a bistro-but it's actually a 25-minute recipe!

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients: 9

1 Tbsp. olive oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/3 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup milk
1 tsp. dried Italian seasoning
1 tsp. black pepper
6 cups loosely packed torn mixed salad greens
Calories270
Fat16 g
SaturatedFat4.5 g
TransFat0 g
Cholesterol85 mg
Sodium230 mg
Carbohydrate3 g
Fiber1 g
Sugar1 g
Protein28 g

Steps:

  • Heat oven to 400ºF.
  • Heat oil in large ovenproof skillet on medium-high heat. Add chicken; cook 5 min. Turn; top with 2 Tbsp. cheese.
  • Bake 10 min. or until chicken is done (165ºF). Meanwhile, mix remaining cheese, sour cream, mayo, milk and seasonings until blended.
  • Cut chicken into strips. Cover platter with salad greens; top with chicken and dressing.




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