APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
PUFF PASTRY PILLOWS
Robert Ryan of Newton, Iowa is known for these pretty sweet treats. "My family and co-workers love them," he says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Carefully open each puff pastry sheet. Cut each sheet of pastry at creases, forming 3 strips. Cut each strip widthwise into 7 pieces., Combine egg and milk; lightly brush egg mixture over pastry. Sprinkle with sugar. Place on lightly greased baking sheets. Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Split into top and bottom halves., In a saucepan, combine the flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool. , Transfer to a bowl; beat in the butter, sugar, vanilla, almond extract and salt until light and fluffy, about 10 minutes. Spread 1 tablespoonful on bottom half of each pastry; replace tops. Store in refrigerator.
Nutrition Facts : Calories 124 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 102mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE PILLOWS
I got this recipe out of my DD book "The Sleepover Cookbook" and we make these every time she has someone spend the night. They are so simple to make, but are such a hit with the kids. They are kind of like apple empanadas.
Provided by BlueHyacinth
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Separate crescent rolls into individual triangles and arrange on a lightly greased baking sheet.
- In a medium mixing bowl, mix together the apple, raisins, pecans, brown sugar and cinnamon.
- Place teaspoon-size portions of the apple mixture onto the center of each triangle.
- Roll up the dough into a crescent shape.
- Lightly brush the tops of the crescents with milk and sprinkle with cinnamon and sugar.
- Bake on the middle rack of the oven for 25 minutes or until golden brown.
- Remove sheet from the oven with pot holders and cool on a wire rack.
FRIED APPLE CINNAMON CHEESECAKE PILLOWS
Make and share this Fried Apple Cinnamon Cheesecake Pillows recipe from Food.com.
Provided by Roxanne J.R.
Categories Dessert
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- - Make the cheesecake filling.
- Soften the cream cheese with a hand mixer, then beat in the sweetened condensed milk.
- Scrape out vanilla seeds from the bean and add to the mixture, along with cinnamon.
- Beat until all incorporated, and then set in the fridge for at least 2 hours.
- - Make the apple pie filling.
- Add apples to a small pot, and heat on medium until things start to brown. Stir in the butter, brown sugar, and cinnamon, and cook, stirring every couple of minutes, until the apples are softened.
- Then keep heating, stirring every few minutes, until most of the liquid is gone.
- - Assembling the wontons
- Take a spring roll wrapper and moisten on both sides by dipping your fingers in water and then manually moistening the wrappers.
- Note: It may take a few tries to find the right amount of water to use, so that the wrappers are pliable without tearing but not too gummy. I suggest practicing a few times before adding filling.
- Then spoon in the center the cheesecake filling, and then top with the apple pie filling.
- To roll the wrappers, fold opposite sides over to the middle, then fold the perpendicular sides inches
- You may want to moisten the back just slightly to make sure it is all together.
- You should have a nice rectangular sized packet filled with apple cinnamon cheesecake goodness and lay it folded side down and fill the rest.
- - Deep frying
- Fill a pot with at least 2 inches of oil, and use a thermometer attached to your pot to keep track of the temperature.
- You want the temp to be between 340F and 350°F
- While the oil is heating up, mix cinnamon and sugar together in a small bowl.
- Place wonton/s in pot (if you can handle frying more than one at a time - great!) and fry on one side for about 1 minute and then turn and fry on other side for another minute.
- Scoop it out with the slotted spatula and immediately lay it in the cinnamon sugar.
- Spoon cinnamon sugar over the wontons, and then set aside to cool.
- - To serve - Arrange 2 - 3 wonton pillows on plate and drizzle with caramel sauce. Enjoy!
Nutrition Facts : Calories 342.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 48.6, Sodium 144.8, Carbohydrate 49.5, Fiber 2.8, Sugar 44.7, Protein 4.7
APPLE PILLOWS
Make and share this Apple Pillows recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 15m
Yield 8 pillows, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix apples, cream cheese and raisins and pecans and brown sugar.
- divide crescents into eight.
- wrap mixture up in dough.
- brush with milk.
- sprinkle with cinnamon and sugar.
- bake on 350 for ten minutes.
Nutrition Facts : Calories 237.9, Fat 9.7, SaturatedFat 3.7, Cholesterol 31.4, Sodium 183.7, Carbohydrate 35.4, Fiber 3.4, Sugar 16.5, Protein 4.7
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