Turnipburgers Recipes

THE BEST EVER TURNIPS

The Best Ever Turnips image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 4

Ingredients

4 pounds white turnips, peeled and cut into 1/2 inch pieces
12 to 16 tablespoons butter
1 head of garlic, peeled
Salt and freshly ground black pepper

Steps:

Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.

TURNIP BURGERS

Turnip Burgers image

This sounds weird, but the addition of turnip and grated onion makes your burgers tender, tasty, and juicy. In addition, adding the turnip to the meat makes more burgers! This recipe was originally created by my mom when she had lots of turnips and lots of kids to feed too...it's a fall tradition around here now. The kids don't even know that there are veggies hidden in there!

Provided by Sandy 0225

Categories Meat

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef
3/4 lb turnip, peeled (around 12 ounces)
1/8 cup onion
salt
pepper

Steps:

Put the lean ground beef in a bowl.
Peel the turnip and cut the turnip into slices or chunks. Put it into the bowl of the food processor. If you don't want to use a food processor, grate it finely on a grater.
Peel the onion and place it into the food processor along with the turnip, or grate it finely also.
Process the turnip and onion together until finely ground.
Put the turnip and onion in the bowl with the ground beef and mix thoroughly with your hands.
Form into 6 patties. Sprinkle patties with salt and pepper. Place patties on a cookie sheet.
Bake in a preheated 400 degree oven for 20 minutes. Turn burgers over after 10 minutes. Bake until your desired doneness.

ROASTED TURNIPS WITH PARMESAN

Roasted Turnips with Parmesan image

Serve these turnip oven fries with roasted chicken, burgers, or mussels.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 35m

Number Of Ingredients 6

Ingredients

2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges
1/8 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup grated Parmesan (1/2 ounce)

Steps:

Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.

Nutrition Facts : Calories 176 g, Fat 7 g, Fiber 3 g, Protein 6 g

TURNIP PUFF

Turnip Puff image

This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.

Provided by Tebo3759

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 cups cubed turnips
2 tablespoons butter
2 eggs, beaten
3 tablespoons flour
1 tablespoon brown sugar, packed
1 teaspoon baking powder
salt and pepper
1 pinch nutmeg
1/2 cup fine breadcrumbs
2 tablespoons butter, melted

Steps:

Cook turnip until tender, drain and mash (by hand).
Add butter and eggs and beat well.
(This can be done the a day ahead).
Combine flour, sugar, baking powder, seasoning and nutmeg.
Stir into turnip mixture.
Pour into a buttered casserole dish.
Mix breadcrumbs and butter and sprinkle on top.
Bake at 375 for 25 minutes or until light brown on top.

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