Warm Apple Saute With Ice Cream Recipes

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SAUTEED APPLES



Sauteed Apples image

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

  • In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

HOT APPLE SUNDAES



Hot Apple Sundaes image

This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.-Betty Matthews, South Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings (5 cups topping).

Number Of Ingredients 6

1 cup sugar
1 cup orange juice
1/2 cup lemon juice
1/2 teaspoon ground cinnamon
10 cups sliced peeled apples
1-1/2 quarts vanilla ice cream

Steps:

  • In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.

Nutrition Facts :

ROASTED APPLES WITH ICE CREAM



Roasted Apples with Ice Cream image

Feel free to add a sprinkle of cinnamon and some brown sugar along with the butter. Some apple varieties hold their shape better than others when cooked, but freshness is the most important factor. If you'd like, you can substitute heavy cream for the ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Yield Makes 6

Number Of Ingredients 3

6 apples, such as Gala or Golden Delicious, cored
3 tablespoons unsalted butter, cut into 12 pieces
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 375 degrees. Fill center of each apple with 2 pieces butter, and place on a rimmed baking sheet. Roast until apples are soft but not falling apart, about 30 minutes. (Apples may crack as they soften; if they do, remove from oven.) Serve immediately with ice cream.

WARM APPLES AND ICE CREAM



Warm Apples and Ice Cream image

Make and share this Warm Apples and Ice Cream recipe from Food.com.

Provided by MustangMom

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 pinch ground cloves
1 pint vanilla ice cream
whipped cream (optional)

Steps:

  • Peel, core and slice apples.
  • Preheat a medium skillet over medium to medium-high heat.
  • Add butter to the skillet, then apples.
  • Saute 7 or 8 minutes.
  • Add sugar, cinnamon, nutmeg, and cloves.
  • Cook 2 minutes more.
  • Spoon the apples into dessert dishes and top with ice cream and a dollop of whipped cream!
  • Enjoy!

Nutrition Facts : Calories 346.8, Fat 14.1, SaturatedFat 8.6, Cholesterol 46.7, Sodium 104.5, Carbohydrate 56.8, Fiber 6, Sugar 47.2, Protein 3.1

WARM APPLES AND ICE CREAM



Warm Apples and Ice Cream image

Serve with German Cheddar and Beer Fondue.

Provided by rachael-ray

Number Of Ingredients 1

4 large green apples2 tablespoons butter3 tablespoons brown sugar1/2 teaspoon ground cinnamonA pinch ground cloves or 1 whole clove1 pint vanilla ice cream1 spray container whipped creamFreshly grated nutmeg

Steps:

  • Pre-heat a medium skillet over medium to medium-high heat.Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Sauté 7-8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more.Spoon the sautéed apples into dessert dishes and top with ice cream and whipped cream and garnish with grated nutmeg.

ICE CREAM TOPPED WITH APPLESAUCE AND CINNAMON



Ice Cream Topped with Applesauce and Cinnamon image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 1 serving

Number Of Ingredients 9

1/2 cup Applesauce, recipe follows
2 to 3 scoops vanilla or caramel (or both) ice cream
1 pinch cinnamon
Whipped cream, for topping, optional
6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

  • Warm the Applesauce on the stove or in a microwave. Place the ice cream in a dish. Top with the Applesauce, sprinkle with cinnamon and top with whipped cream if desired.
  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

WARM APPLE DESSERT COMPOTE WITH ICE CREAM



Warm Apple Dessert Compote with Ice Cream image

Make and share this Warm Apple Dessert Compote with Ice Cream recipe from Food.com.

Provided by dale7793

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 teaspoon butter
2 tablespoons brown sugar
1/2 teaspoon ground nutmeg
2 crisp apples, cored and cut into 8 wedges each (granny Smith, braeburn etc)
1 tablespoon sultanas or 1 tablespoon raisins (optional)
2 scoops low-fat vanilla ice cream

Steps:

  • Melt the butter in a non-stick skillet or pan over medium heat.
  • Add the brown sugar and nutmeg, and stir until smooth.
  • Add the apples and sultanas (if using), cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
  • Spoon the apples into dessert bowls and top with a scoop of ice-cream.
  • Optional extra- sprinkle with some chopped nuts.

Nutrition Facts : Calories 319.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 25.6, Sodium 79.4, Carbohydrate 65.4, Fiber 4.9, Sugar 52.3, Protein 4.3

WARM APPLE TART WITH DATE ICE CREAM AND RED WINE-CARAMEL SAUCE



Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce image

Provided by Charlie Trotter

Categories     Milk/Cream     Egg     Dessert     Thanksgiving     Date     Apple     Pecan     Vanilla     Red Wine     Fall     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 20

Ice Cream
14 ounces dried dates, pitted and chopped
Pulp of 1 vanilla bean
1 1/2 cups heavy cream
3/4 cup half-and-half
3/4 cup milk
6 egg yolks
Dough
1 1/4 cups flour
2/3 cup cold unsalted butter, cubed
2 tablespoons sugar
3/4 teaspoon salt
1 egg yolk
3 tablespoons ice water
1 1/2 cups sugar
4 tablespoons butter
Pulp of 1 vanilla bean
4 Granny Smith apples, peeled and cut into 20 thin slices
3/4 cup chopped pecans
1 cup red wine

Steps:

  • To prepare the ice cream: Prepare an ice water bath. Place the dates, vanilla bean pulp, heavy cream, half-and-half, and milk in a medium saucepan and bring to a simmer over medium heat. Whisk the egg yolks in a large bowl and slowly pour in the hot cream mixture. Puree the cream mixture until smooth, return to the saucepan, and cook for 3 minutes, stirring constantly. Strain through a fine-mesh sieve, and cool in the ice water bath. Freeze in an ice cream machine and keep frozen until ready to use.
  • To prepare the dough: Using an electric mixer or by hand, combine the flour, butter, sugar, and salt in a large bowl until pebble-sized balls form. Add the egg yolk and water all at one time and mix until the dough just comes together. Remove the dough from the mixer, pat into a disc, and cover with plastic wrap. Refrigerate for at least 1 hour.
  • To prepare the caramel: Place the sugar in a medium saucepan and cook over medium-low heat for 10 minutes, or until golden brown. Add the butter and vanilla pulp and cook for 2 minutes. Add the apple wedges and cook for 4 to 6 minutes or until the apples are half cooked. Remove the apples from the caramel and reserve both separately.
  • To prepare the tart: Preheat the oven to 350°F. Roll out the dough to 1/8 inch thick and carefully press into an 8- or 9-inch tart ring, trimming any excess. Place the tart ring on a parchment-lined sheet pan and sprinkle 1/2 cup of the chopped pecans in the bottom of the shell. Pinwheel the apple slices in the tart and brush with some of the caramel sauce. Bake the tart for 20 to 30 minutes, or until golden brown.
  • To prepare the red wine-caramel sauce: Place the red wine in a small saucepan and simmer over medium heat for 20 minutes, or until reduced to 1/4 cup. Add the remaining caramel sauce to the red wine reduction and whisk until smooth. Fold in the remaining 1/4 cup of pecans and keep warm.
  • Cut the tart into 8 pieces and place a piece in the center of each plate. Spoon the red wine-caramel sauce around the tart and top the tart with a scoop of the date ice cream.

APPLE PIE ICE CREAM TOPPING



Apple Pie Ice Cream Topping image

Delicious! Serve as a topping over ice cream.

Provided by Amy Schenkel

Time 25m

Yield 4

Number Of Ingredients 5

2 medium apples
2 tablespoons unsalted butter
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Peel apples and slice into 1/4-inch thick slices.
  • Melt butter in a saute pan over medium heat. Stir in brown sugar, cinnamon, and nutmeg. Add apples and saute until apples are coated in sugar mixture.
  • Cover the pan and steam, stirring frequently, until apples are soft, about 10 minutes.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 19.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 4.3 mg, Sugar 17.1 g

WARM APPLE TOPPING



Warm Apple Topping image

My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create this unique dessert for my mother, who can't eat most grain products. She was thrilled with the sweet fruit topping spooned over vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 cups.

Number Of Ingredients 11

3 medium tart apples, peeled
1/3 cup raisins
1 tablespoon lemon juice
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
2 tablespoons cold butter
1/3 cup finely chopped walnuts
Vanilla ice cream

Steps:

  • Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice. , In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins., Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream.

Nutrition Facts :

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