Pizza Dough And Bonus Focaccia Bread Recipes

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PIZZA DOUGH AND BONUS FOCACCIA BREAD



Pizza Dough and Bonus Focaccia Bread image

This recipe from Nick Stellino makes 2 large, thin pizza crusts or 1 crust and one loaf of bread, etc. It's a great, versatile dough. The same toppings used on a pizza usually work in the bread. Times are for making 2 pizza crusts up to the point of adding toppings.

Provided by sugarpea

Categories     Breads

Time 1h20m

Yield 2 12to15 inch pizza crusts, 16 serving(s)

Number Of Ingredients 6

1 1/2 cups water, at 110 degrees f
3/4 tablespoon fast rising yeast
1 teaspoon sugar
4 cups bread flour or 4 cups unbleached all-purpose flour
1 teaspoon salt
3 tablespoons olive oil

Steps:

  • Add yeast and sugar to water, whisk and set aside until foamy.
  • Add yeast mixture and oil to flour; mix and turn out onto lightly floured surface; knead 5 minutes (10 minutes if under stress or worried).
  • Place in oiled bowl, loosely covered with plastic wrap or clean towel; allow to rise in warm place until doubled in size, 45-60 minutes.
  • Divide dough in half and roll out 2-12"to 15" pizzas; or 1 large 9" focaccia (using all of the dough); or 1 pizza and 1 small 5" focaccia; or 2 small focaccia.
  • Bake topped pizza at 500° for 10-12 minutes.
  • Focaccia: After first rising, knead desired ingredients into dough; suggestions are herbs, cheese, olives, sun-dried tomatoes, artichokes, garlic, onions or pesto.
  • Pat and stretch dough into small or large rounds; place on oiled cookie sheet, cover with towel and let rise in warm place again until doubled.
  • Just before putting bread in oven make indentations in the surface with your fingertips; if desired brush with olive oil and sprinkle with coarse salt; other suggestions are sesame seeds, beaten egg, flavored oils, pepper, sesame oil, rosemary or basil.
  • Bake on cookie sheet or pizza stone until golden brown at 475°, 10-25 minutes depending on size and ingredients.

Nutrition Facts : Calories 138.8, Fat 2.9, SaturatedFat 0.4, Sodium 146.7, Carbohydrate 24.3, Fiber 1, Sugar 0.3, Protein 3.4

LOADED FOCACCIA BREAD



Loaded Focaccia Bread image

After trying to find a good recipe for focaccia, I realized everyone seemed to do it their own way. This is my version. My kids call it "that pizza bread". It goes wonderfully with soup or salad.

Provided by startnover

Categories     Yeast Breads

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 17

1 1/2 teaspoons yeast
3 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
3 tablespoons instant mashed potatoes
5 ounces warm water
1 tablespoon butter
1/2 cup buttermilk (2 t vinegar in measuring cup then fill to top with milk)
1 tablespoon olive oil
1/4 teaspoon kosher salt
1 large crushed garlic clove
1 tablespoon chopped fresh rosemary
2 thinly sliced roma tomatoes
8 red onion rings
6 basil leaves, ripped into large pieces
2/3 cup shredded mozzarella cheese
1/4 cup fresh grated parmesan cheese

Steps:

  • Dissolve yeast with sugar and water.
  • Mix in all other ingredients.
  • Let rise 20 minutes.
  • Divide dough in 1/2, and spread out to 1/4 inch thick circle on two greased cookie sheets.
  • On each spread first the olive oil then the garlic into the dough. Sprinkle with salt and fresh rosemary.
  • Layer remaining ingredients, in order evenly over bread.
  • Let rise 20 minutes and bake 400F Till cheese is melted and lightly browned around edges (approx 10-15).
  • Serve warm or cooled.

Nutrition Facts : Calories 175.1, Fat 4.5, SaturatedFat 2.1, Cholesterol 9.7, Sodium 418.1, Carbohydrate 27, Fiber 1.2, Sugar 2, Protein 6.2

FOCACCIA BREAD



Focaccia Bread image

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

Provided by Terri McCarrell

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 14

2 ¾ cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 cup mozzarella

Steps:

  • In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
  • When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
  • Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
  • Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 23.4 g, Cholesterol 5.4 mg, Fat 5.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 252.5 mg, Sugar 0.5 g

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