Chocolate Puffed Wheat Cakesquares Recipes

CHOCOLATE PUFFED WHEAT SQUARES

Steps:

• Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan.
• Boil for 5 minutes; remove from heat.
• Add puffed wheat; stir.
• Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan.
• Let cool; cut into squares.

CHOCOLATE PUFFED WHEAT SQUARES

Steps:

• Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
• Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
• Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.

CHOCOLATE PUFFED WHEAT CAKE/SQUARES

Steps:

• Combine brown sugar, corn syrup, margarine, cocoa and vanilla in a large pot. Stir continuously on medium heat until mixture bubbles. Bubbles should form on the entire surface.
• Take off heat and add puffed wheat to the mixture.
• Mix together so the puffed wheat is entiretly coated. Then pour into a greased pan and smooth out with a spatula.
• Let cool to set.

CHEWY CHOCOLATE-PUFFED WHEAT BARS

Steps:

• Place 3 oz. chocolate in medium saucepan. Add honey, almond butter, and coconut oil; cook on medium-low heat 3 to 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Remove from heat.
• Combine cereal and nuts in large bowl. Add chocolate mixture; mix well.
• Press onto bottom of 13x9-inch pan sprayed with cooking spray.
• Melt remaining chocolate as directed on package; drizzle over cereal mixture.
• Refrigerate 1 hour before cutting into bars.

PUFFED WHEAT CANDY RECIPE

Steps:

• Heat together in large saucepan corn syrup, brown sugar, cocoa and butter. When mixture starts to boil, add 8 cups of puffed wheat. Mix quickly to coat all the wheat. Spread on greased 9- by 13-inch pan. Cool and serve.

EASY PUFFED WHEAT CAKE

Steps:

• Pour cereal into a large bowl.
• Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.

PUFFED WHEAT SQUARES PEANUT BUTTER OR CHOCOLATE FLAVOUR RECIPE

Steps:

• Boil at a full rolling boil 2 minutes butter, corn syrup, brown sugar, peanut butter or sifted cocoa. Add vanilla and honey. Remove from heat and add puffed wheat. Stir to coat puffed wheat. Put into greased 9 x 13 pan. Use buttered fingers to move cake into pan.