Dads Eggnog Recipes
CHEF JOHN'S HOMEMADE EGGNOG
Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scented meringue. Based on Alton Brown's famous version, this eggnog is vastly superior to the store-bought product.
Provided by Chef John
Categories Drinks Recipes Eggnog Recipes
Time 1h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place egg yolks in a saucepan. Whisk in sugar until well blended and creamy. Add milk and cream; whisk until blended. Place pan over medium heat; whisk frequently until mixture reaches a temperature of between 170 to 180 degrees F (75 to 80 degrees C) using an instant-read thermometer. Remove from heat. Stir in nutmeg and whiskey.
- Chill pan in cold water until cool. Transfer mixture to a container (a large pitcher is ideal). Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
- Place egg whites in a bowl and whisk until soft peaks form. Add sugar and continue whisking until egg whites hold a firmer peak. Whisk egg whites into custard base until thoroughly blended. Refrigerate until chilled, about 30 minutes.
- Whisk eggnog again just before serving and between each pour to ensure even distribution of the egg whites which tend to float to the top. Serve with a dusting of nutmeg.
Nutrition Facts : Calories 462.7 calories, Carbohydrate 28.2 g, Cholesterol 298.6 mg, Fat 30.7 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 17.8 g, Sodium 135.1 mg, Sugar 25.9 g
JACK DANIEL'S® VERY MERRY EGGNOG
Eggnog for all seasons! Any brand of liquor is fine; put your spin on it with your favorites. And remember, a little nutmeg goes a long way.
Provided by JACK BERGGREN
Categories Drinks Recipes Eggnog Recipes
Time 1h10m
Yield 18
Number Of Ingredients 10
Steps:
- Mix sugar, rum, bourbon, brandy, salt, vanilla extract, and nutmeg in a blender on medium speed until combined. Transfer liquor mixture to a large bowl.
- Mix half-and-half, cream, and eggs in the blender on low speed until combined. Stir egg-cream mixture into the liquor mixture.
- Ladle eggnog mixture into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate until cold, 1 to 2 hours.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 17.1 g, Cholesterol 101.5 mg, Fat 17.2 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 58.1 mg, Sugar 14.1 g
DAD'S EGG NOG
When I was a kid, I hated eggs! I always said that there were only two things eggs were good for and that was throwing and baking. So my Dad had this idea that I should eat an egg a day. So he concocted this drink that he put food coloring in and told me it was Egg Nog! I got to choose everyday, what color this special drink would be. Of course back then, they didn't worry about eating raw eggs, which I would never do now. Can add a jigger of rum for adults, but I like it without.
Provided by AcadiaTwo
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a blender 1-2 minutes on high.
- Enjoy!
Nutrition Facts : Calories 215.2, Fat 11.4, SaturatedFat 6.3, Cholesterol 139.9, Sodium 154.8, Carbohydrate 16, Sugar 4.7, Protein 11.2
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