MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP
This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.
Provided by out of here
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
- Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
- Melt butter, stir in the flour, then the half-half.
- Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.
MINNESOTA WILD RICE SOUP
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
Provided by chel79
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
- Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 31.3 g, Cholesterol 17.9 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 311.1 mg, Sugar 3.3 g
CREAMY CHICKEN 'N' WILD RICE SOUP
Hinckley, Minnesota's Bonnie Erickson shares a comforting, cool-weather soup that's chock-full of homey, harvest goodness. "I'm always being asked to make this recipe for friends," she adds, "and there's never any left over!"
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook rice according to package directions. Meanwhile, in a large saucepan coated with cooking spray, cook onion and carrot in butter for 2 minutes. Stir in the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add broccoli; cook 3-7 minutes longer or until potatoes are tender. , Drain rice if necessary; fluff with a fork. Stir chicken and rice into potato mixture; heat through. In a small bowl, combine flour and half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 251 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 707mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN AND WILD RICE SOUP
The old-fashioned version of this soup takes hours to prepare. Here, we've cut down the cooking time by using canned broth and boneless, skinless chicken thighs for an easy, family-friendly soup perfect for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium-high. Add carrots, celery, and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes.
- Add broth, chicken, rice, and 1 1/2 cups water to pan. Bring to a boil; reduce to a simmer, and cover. Cook until chicken is opaque throughout, 6 to 8 minutes. With a slotted spoon, transfer chicken to a cutting board. When cool enough to handle, shred with two forks.
- Meanwhile, continue to cook soup, uncovered, until rice is tender, 6 to 8 minutes. Return chicken to pan; simmer until heated through, about 1 minute. Season with salt and pepper. (To store, place in airtight containers, and refrigerate up to 2 days; reheat over medium, about 10 minutes.)
CHICKEN WILD RICE SOUP
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Time 1h
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
CHICKEN WILD RICE SOUP I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Provided by Sue
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 2h25m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
- Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
Nutrition Facts : Calories 528.6 calories, Carbohydrate 28.7 g, Cholesterol 97.3 mg, Fat 32 g, Fiber 3.6 g, Protein 32.7 g, SaturatedFat 14 g, Sodium 1514.2 mg, Sugar 3.2 g
CHICKEN AND WILD RICE SOUP
This soup is for real -- creamy, earthy, chickeny and filling. Get your simmer on!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- In 4-quart saucepan, heat broth, wild rice and 1/4 teaspoon of the salt to boiling over high heat. Stir; cover, and reduce heat to low. Cook about 45 minutes, without lifting cover, until rice is tender but still firm.
- Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add onion, carrot, celery and remaining 1/2 teaspoon salt. Cook 5 to 7 minutes, stirring frequently, until vegetables begin to brown. Add mushrooms; cook 3 to 5 minutes or until mushrooms brown and soften. Add thyme and flour. Cook 1 to 2 minutes, stirring constantly, until flour begins to brown and smells nutty. Add water; simmer 5 minutes, stirring frequently.
- Stir vegetable mixture into wild rice mixture. Stir in chicken and cream; heat to a simmer over high heat. Reduce heat; simmer 3 minutes to heat through and combine flavors. Divide among 6 bowls, and top with more fresh thyme, if desired.
Nutrition Facts : Calories 310, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1/2 g
MINNESOTA CHICKEN AND WILD RICE SOUP
Steps:
- 1. In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. 2. In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through. Yield: 14 servings (3-1/2 quarts).
MINNESOTA CHICKEN AND WILD RICE SOUP
This is a great way to use up leftover chicken (or turkey) and whatever vegetables you have on hand. It is hearty, tasty, and pretty good for you, too. From Better Homes and Gardens Heritage of America cookbook.
Provided by cookietoze
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In large pot bring to a boil: broth, carrots, potatoes, wild rice, green onion, bell pepper, thyme, and black pepper.
- Cover and simmer 45 minutes or until rice is tender.
- Stir in butter and half-and-half.
- Slowly add flour, stirring constantly to prevent lumps from forming.
- Stir in chicken and sherry and heat through.
More about "minnesota wild rice chicken soup recipes"
MINNESOTA’S BEST CHICKEN WILD RICE SOUP RECIPE
From lifeinminnesota.com
Estimated Reading Time 2 mins
MN’S BEST CHICKEN WILD RICE SOUP | MINNESOTA MONTHLY
From minnesotamonthly.com
Estimated Reading Time 40 secs
MINNESOTA WILD RICE SOUP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CREAMY WILD RICE SOUP - DINING WITH ALICE
From diningwithalice.com
CHICKEN WILD RICE SOUP - A MINNESOTAN FAVORITE - ROTI …
From rotinrice.com
CHICKEN WILD RICE SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
{THE ORIGINAL BOUNDARY WATERS CAFE'S} CREAMY CHICKEN
From chindeep.com
MARGE'S CHICKEN AND MUSHROOM WILD RICE SOUP …
From hoteatsandcoolreads.com
MARGE'S CHICKEN WILD RICE SOUP RECIPE FROM GRAND …
From keeprecipes.com
RECIPE: MINNESOTA WILD RICE SOUP - STARTRIBUNE.COM
From startribune.com
CHICKEN WILD RICE SOUP | READER'S DIGEST CANADA
From readersdigest.ca
CHICKEN WILD RICE SOUP - FARM GIRL FRESH
From farmgirlfresh.com
SLOW COOKER CHICKEN AND WILD RICE SOUP - DAMN DELICIOUS
From damndelicious.net
RECIPE: MINNESOTA WILD RICE SOUP - BETWEEN NAPS ON THE PORCH
From betweennapsontheporch.net
MY CLASSIC CHICKEN AND WILD RICE SOUP RECIPE - FARMHOUSE 1820
From farmhouse1820.com
TIMBER LODGE MINNESOTA WILD RICE SOUP RECIPES - STEVEHACKS
From stevehacks.com
BEST CHICKEN WILD RICE SOUP - MINNESOTA FARM LIVING
From mnfarmliving.com
HOW TO MAKE THE BEST MINNESOTA WILD RICE SOUP WITH THESE EASY …
From startribune.com
CROCKPOT CHICKEN WILD RICE SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN AND HAM WILD RICE SOUP - THE GUNNY SACK
From thegunnysack.com
CHICKEN WILD RICE SOUP - SUNGROWN KITCHEN
From sungrownkitchen.com
MINNESOTA WILD RICE AND CHICKEN SOUP — FOOD AND THYME
From foodandthyme.com
MINNESOTA WILD RICE CHOWDER - BETTER HOMES & GARDENS
From bhg.com
MINNESOTA WILD RICE SOUP - I HEART VEGETABLES
From iheartvegetables.com
MINNESOTA CREAMY CHICKEN & WILD RICE SOUP | MY CURATED TASTES
From mycuratedtastes.com
CREAMY CHICKEN MINNESOTA WILD RICE SOUP - BAKEITWITHLOVE.COM
From bakeitwithlove.com
MINNESOTA CHICKEN WILD RICE SOUP - GRANDMA BEHRENDT
From grandmabehrendt.com
MINNESOTA CREAMY CHICKEN WILD RICE SOUP - AVIDLY RAVENOUS
From avidlyravenous.com
MINNESOTA WILD RICE SOUP – CHEAP RECIPE BLOG
From cheaprecipeblog.com
WHAT IS MINNESOTA WILD RICE? (HINT: IT'S NOT RICE) - DELISHABLY
From delishably.com
CHICKEN SOUP WITH WILD RICE - CULINARY HILL
From culinaryhill.com
MINNESOTA CREAMY CHICKEN WILD RICE SOUP - TASTY KITCHEN
From tastykitchen.com
HOW TO MAKE THE BEST MINNESOTA WILD RICE SOUP WITH THESE EASY TIPS
From detroitnews.com
CREAMY CHICKEN WILD RICE SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
HOT MINNESOTA DISH RECIPES
From auc.login.gr.it
CREAM OF CHICKEN & WILD RICE SOUP | IDIOT'S KITCHEN
From idiotskitchen.com
RECIPE: MINNESOTA WILD RICE & MUSHROOM SOUP | KITCHN
From thekitchn.com
CHICKEN WILD RICE SOUP RECIPE {ALL ORGANIC} - MINNESOTA FROM …
From minnesotafromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love