Sassy Fiesta Spaghetti Recipes
SASSY FIESTA SPAGHETTI
From Betty's Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
- Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 510, Carbohydrate 78 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 16 g, TransFat 0 g
FIESTA SPAGHETTI
Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist
Provided by Food Network
Time 25m
Yield 6 servings (1 cup each)
Number Of Ingredients 7
Steps:
- 1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
- 2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
- 3. Drain spaghetti; add to skillet and toss with tomato mixture.
SASSY SPAGHETTI
My husband is a spice hound and he loved this recipe.
Provided by CLOUDSTACY
Categories Spaghetti
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 251 calories, Carbohydrate 46.4 g, Cholesterol 1.7 mg, Fat 3.5 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 150.9 mg, Sugar 2.2 g
SASSY FIESTA SPAGHETTI
From Betty Crockers Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste
Provided by amandafl
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package; cover to keep warm. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
- Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 421.1, Fat 10.4, SaturatedFat 3, Cholesterol 36.9, Sodium 259.6, Carbohydrate 61.8, Fiber 4, Sugar 9.9, Protein 20.9
CREAMY FIESTA SPAGHETTI
I love spaghetti casseroles and this one has more flavor with the chili powder in the sauce. The evaporated milk poured over the top melts into the cheese and makes it extra creamy.
Provided by Roxygirl in Colorado
Categories Spaghetti
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, celery, and garlic in oil in a large skillet until vegetables are tender.
- Add ground beef and cook until browned.
- Drain well.
- Add mushrooms and the next 4 ingredients and stir well.
- Reduce heat and simmer, uncovered 15 minutes.
- Cook spaghetti according to package directions.
- Drain well.
- Place spaghetti in a greased 9 x 13 casserole dish.
- Top with sauce and sprinkle 1 cup of cheese.
- Pour milk over cheese.
- Sprinkle with remaining 1 cup cheese.
- Bake uncovered at 350 degrees for 20-30 minutes or until cheese melts and mixture is thoroughly heated.
- (I bake covered).
Nutrition Facts : Calories 400.8, Fat 17.1, SaturatedFat 7, Cholesterol 48.9, Sodium 714.9, Carbohydrate 39.8, Fiber 3, Sugar 6.8, Protein 23.5
SASSY SPAGHETTI
My husband is a spice hound and he loved this recipe.
Provided by CLOUDSTACY
Categories Spaghetti
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 251 calories, Carbohydrate 46.4 g, Cholesterol 1.7 mg, Fat 3.5 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 150.9 mg, Sugar 2.2 g
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