MEAT LOVER'S PIZZA
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
MEAT LOVERS PIZZA
Make and share this Meat Lovers Pizza recipe from Food.com.
Provided by Food.com
Categories Meat
Time 1h35m
Yield 1 pizza
Number Of Ingredients 19
Steps:
- Put lukewarm water, flours, salt and honey into the bowl of an electric mixer (or a large regular bowl if using a hand mixer). Add the cooking oil whilst stirring.
- Mix on a low speed for 1 minute, scrape down the sides then give it another blast.
- Keep mixing on a low speed as you slowly add the oil, then mix for a further 5-7 minutes so you end up with slightly wet, smooth and elastic dough.
- Transfer to a lightly greased bowl, cover with a damp tea towel and set aside in a warm place for an hour.
- Once raised, gently knock the dough back on a flour dusted surface then equally divide and roll into four rounds.
- To make sauce, finely chop the onion and fry in a medium pan over a medium-low heat with 2 tablespoons oil for around 5 minutes or until softened but not coloured.
- Crush in the garlic or add fresh at the end.
- Finley chop and add the basil leaves along with chopped tomatoes and the oregano and season with salt and pepper.
- Either whizz it up with a stick blender or keep it chunky.
- To make the pizza, Set up the BBQ for the heat canyon technique, cover with lid and allow to heat up like an outdoor oven - you want a temperature of around 450°F.
- Spread 1 tablespoon of tomato sauce over each dough round.
- Add pepperoni, jalapeño mushrooms, bell peppers, mozzarella and remaining olive oil.
- Dust a pizza stone or a large metal roasting tray with plenty of semolina flour.
- Place the pizza on top and cook on the BBQ with the lid on for 10 to 12 minutes or until golden, crisp and the cheese has melted.
Nutrition Facts : Calories 2301.8, Fat 153, SaturatedFat 20.3, Sodium 14003.2, Carbohydrate 212.9, Fiber 15.3, Sugar 52, Protein 29.1
LOW CARB MEAT-LOVER'S PIZZA
Use a low-carb tortilla or lavash in place of a carb-filled bread crust. Really relieves the carb cravings!
Provided by Lise in Indiana
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450º.
- Heat a medium oven-proof skillet over low heat.
- Brush one side of low-carb lavash (3 net grams carbs)with half the butter.
- Place the lavash, butter-side-down, in the skillet and cook for 45 seconds.
- Brush with remaining butter and turn the lavash over to brown the other side.
- Remove skillet from heat.
- Spread tomato sauce evenly over the lavash.
- Top with the sausage, pepperoni, and cheese.
- Add mushrooms, fresh or canned, if desired.
- Place skillet into the hot oven and bake 10 minutes, till pizza is bubbly and cheese is golden.
- Remove skillet from oven (use a pot holder - the handle will be HOT).
- Slide pizza out of skillet and cool 1 or 2 minutes.
- Cut into 6 pieces and serve.
Nutrition Facts : Calories 538.9, Fat 43.3, SaturatedFat 19.8, Cholesterol 120.2, Sodium 1724.9, Carbohydrate 7, Fiber 0.9, Sugar 2.6, Protein 29.6
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