Baked Ham In Champagne Recipes

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CHAMPAGNE BAKED HAM



Champagne Baked Ham image

Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 18 servings.

Number Of Ingredients 6

1 boneless fully cooked ham (9 pounds)
1-1/2 cups champagne
3/4 cup packed brown sugar
4-1/2 teaspoons honey
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat., Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze.

Nutrition Facts : Calories 295 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2357mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 42g protein.

BAKED HAM WITH GLAZE



Baked Ham with Glaze image

This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.

Provided by Beverly McDonald

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h40m

Yield 18

Number Of Ingredients 5

1 (6 pound) bone-in whole ham
1 cup brown sugar
3 tablespoons ginger ale
2 tablespoons dry mustard
⅛ teaspoon ground cinnamon, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
  • Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g

GLAZED BAKED HAM



Glazed Baked Ham image

This is an easy way to prepare a ham for the holidays.

Provided by Mary48

Categories     Main Dish Recipes     Pork     Ham     Whole

Yield 40

Number Of Ingredients 2

10 pounds pre-cooked ham
½ (12 fluid ounce) can cola-flavored carbonated beverage

Steps:

  • Preheat oven to 275 degrees F. (135 degrees C).
  • Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
  • Pour cola over ham, remove as much air as possible and seal bag.
  • Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 0.6 g, Cholesterol 63.6 mg, Fat 21 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 1457.5 mg, Sugar 0.5 g

BAKED HAM IN CHAMPAGNE



Baked Ham in Champagne image

Make and share this Baked Ham in Champagne recipe from Food.com.

Provided by DixieSleepyHead

Categories     Ham

Time 2h50m

Yield 1 ham

Number Of Ingredients 7

9 lbs boneless ham
1 lb light brown sugar
2 bottles extra-dry champagne
3 tablespoons honey
1 1/2 teaspoons ground ginger
1 1/2 teaspoons dry mustard
canned pineapple slices or spiced apple (optional)

Steps:

  • Score ham and place on rack in baking pan.
  • Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
  • Bake at 325 ° for 2 hours.
  • Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
  • Lower heat and simmer while basting ham every 15 minutes until done.
  • Garnish with pineapple slices and spiced apples, if desired.

GRACIELA'S BAKED HAM



Graciela's Baked Ham image

This recipe makes the whole house hungry! Be prepared to answer "How long until dinner?" several times.

Provided by carolle simmers

Categories     Ham

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 partially cooked ham (I prefer the butt end)
yellow mustard
brown sugar
1 can sliced pineapple

Steps:

  • Make a paste with mustard and brown sugar.
  • Add pineapple juice to thin it a little.
  • Put ham into roasting pan and rub the mixture all over it.
  • Bake as directed on the ham label, adding pineapple rings for the last half hour.

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