Baked Ham In Champagne Recipes

CHAMPAGNE BAKED HAM

Steps:

• Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat., Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze.

BAKED HAM WITH GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
• Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

GLAZED BAKED HAM

Steps:

• Preheat oven to 275 degrees F. (135 degrees C).
• Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
• Pour cola over ham, remove as much air as possible and seal bag.
• Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.

BAKED HAM IN CHAMPAGNE

Steps:

• Score ham and place on rack in baking pan.
• Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
• Bake at 325 ° for 2 hours.
• Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
• Lower heat and simmer while basting ham every 15 minutes until done.
• Garnish with pineapple slices and spiced apples, if desired.

GRACIELA'S BAKED HAM

Steps:

• Make a paste with mustard and brown sugar.
• Add pineapple juice to thin it a little.
• Put ham into roasting pan and rub the mixture all over it.
• Bake as directed on the ham label, adding pineapple rings for the last half hour.