Cinnamon Ice Cream Recipes

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CINNAMON ICE CREAM II



Cinnamon Ice Cream II image

A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes.

Provided by Alexa

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

¾ cup heavy cream
2 tablespoons sour cream
6 eggs
⅔ cup sugar
2 cups milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.
  • In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.
  • When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.

Nutrition Facts : Calories 237 calories, Carbohydrate 21.3 g, Cholesterol 176.5 mg, Fat 13.9 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 7.5 g, Sodium 88 mg, Sugar 19.9 g

CINNAMON ICE CREAM



Cinnamon ice cream image

Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort

Provided by Orlando Murrin

Categories     Dessert, Dinner

Time 40m

Yield 6 scoops

Number Of Ingredients 6

225ml milk
1 cinnamon stick
3 egg yolks
100g caster sugar
1 tsp ground cinnamon , freshly ground if possible
450ml whipping or double cream

Steps:

  • Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
  • Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.

Nutrition Facts : Calories 422 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 19 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium

CINNAMON ICE CREAM



Cinnamon Ice Cream image

Use this ice cream recipe to make our Caramel Apple Sundae.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 7

2 cups whole milk
1 cup heavy cream
1 vanilla bean, split and scraped, pod reserved
5 large egg yolks
1/2 cup sugar
1/4 teaspoon ground cinnamon
Salt

Steps:

  • Heat milk, cream, and vanilla seeds and pod in a medium saucepan over medium heat until bubbles begin to form around edges. Remove from heat, cover, and let cream mixture steep at room temperature for 1 hour.
  • Prepare an ice-water bath. Uncover cream mixture, and reheat until hot but not boiling. Whisk yolks, sugar, cinnamon, and a pinch of salt in a large bowl. Add hot cream mixture in a slow, steady stream, whisking constantly until well combined. Return mixture to saucepan, and stir constantly over medium heat until thick enough to coat the back of a spoon, about 8 minutes. (Do not let the mixture come to a simmer.)
  • Strain mixture through a fine sieve into a bowl. Discard vanilla pod. Set the bowl in the ice-water bath. Let cool, stirring occasionally, until cold, about 20 minutes.
  • Freeze mixture in an ice cream maker according to manufacturer's directions. Transfer to a large container, and freeze until firm, about 1 hour.

CINNAMON ICE CREAM



Cinnamon Ice Cream image

Provided by Martina McBride

Categories     dessert

Time 2h5m

Yield 4 servings

Number Of Ingredients 2

1 quart vanilla ice cream
1 tablespoon ground cinnamon

Steps:

  • Let the ice cream thaw in the refrigerator for 1 hour or stand at room temperature for 10 to 15 minutes to soften. Transfer the ice cream to a large mixing bowl and gently stir in the ground cinnamon until mixed but slightly marbled. Return the ice cream to the original container and freeze.

CINNAMON ICE CREAM



Cinnamon Ice Cream image

Provided by Food Network

Categories     dessert

Time 38m

Yield 1 quart

Number Of Ingredients 7

2 cups half-and-half
2 cups heavy cream
1/2 vanilla bean, split lengthwise
1 cinnamon stick
3/4 teaspoon ground cinnamon
9 egg yolks
3/4 cup sugar

Steps:

  • In a saucepan over medium heat, heat the half-and-half, cream, vanilla, cinnamon stick and ground cinnamon, whisking occasionally to make sure the mixture doesn?t burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat and let the flavors infuse for 10 minutes.
  • Whisk together the egg yolks and the sugar. In a thin stream, whisk half of the cream mixture into the egg yolk mixture. Then pour the egg-cream mixture back into the saucepan containing the rest of the cream mixture. Heat over medium heat, stirring constantly with a wooden spoon. At 160 degrees, the mixture will give off a puff of steam. When the mixture reaches 180 degrees it will be thickened and creamy, like eggnog. If you don?t have a thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat.
  • Meanwhile, in a bowl, put two handfuls of ice cubes in the bottom, and add cold water to cover. Rest a smaller bowl in the ice water. Pour the cream mixture through a fine sieve or chinois (to remove the vanilla bean pieces and cinnamon sticks) and into the smaller bowl. Chill 3 hours, then continue according to the directions of your ice cream maker.

CINNAMON ICE CREAM (FOR ELECTRIC ICE CREAM MACHINE)



Cinnamon Ice Cream (for electric ice cream machine) image

This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture.

Provided by Dee514

Categories     Frozen Desserts

Time 15m

Yield 1 Quart

Number Of Ingredients 6

1 egg yolk (may be omitted)
1/2 cup sugar
1 -2 teaspoon cinnamon (or to taste)
1 cup half-and-half cream
1 cup heavy cream
1/2 teaspoon vanilla

Steps:

  • Lightly beat egg yolk (if using).
  • Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
  • Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
  • Whisk cooked mixture together with remaining ingredients.
  • Cool and chill mixture for a few hours (1-2 hours).
  • Pour cold mixture into ice cream machine and process according to manufacturer's directions.

Nutrition Facts : Calories 1584.5, Fat 120, SaturatedFat 73.6, Cholesterol 581.6, Sodium 198.4, Carbohydrate 120, Fiber 1.4, Sugar 100.9, Protein 14.6

CINNAMON ICE CREAM



Cinnamon Ice Cream image

Categories     Milk/Cream     Dairy     Dessert     Freeze/Chill     Thanksgiving     Frozen Dessert     Fall     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 7 cups

Number Of Ingredients 6

3 cups whole milk
1 1/4 cups sugar
1 cup whipping cream
5 cinnamon sticks
1/8 teaspoon salt
12 large egg yolks

Steps:

  • Combine milk, 1 cup sugar, cream, cinnamon sticks, and salt in heavy large saucepan. Bring almost to simmer over medium-high heat. Whisk egg yolks and 1/4 cup sugar in large bowl. Gradually whisk in hot milk mixture. Return custard to saucepan and stir constantly over low heat until custard thickens, about 4 minutes (do not boil). Transfer custard to large bowl set over another large bowl of ice water; let cool 30 minutes, stirring often. Cover and chill custard overnight.
  • Strain custard. Process in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze.

CINNAMON ICE CREAM



Cinnamon Ice Cream image

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Provided by Elizabeth

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 1h50m

Yield 8

Number Of Ingredients 6

1 cup white sugar
1 ½ cups half-and-half cream
2 eggs, beaten
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
  • Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g

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