Popover Pizza Casserole Recipes

POPOVER PIZZA CASSEROLE

Steps:

• Heat oven to 425°.
• Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
• Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
• Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.

POPOVER PIZZA CASSEROLE

Steps:

• In a large skillet cook ground meat, onion, and sweet pepper until meat is brown and vegetables are tender. Drain off fat.
• Stir in pizza sauce, pepperoni, mushrooms, fennel seeds, oregano and basil.
• Bring to boiling, reduce heat.
• Simmer, uncovered, for 10 minutes, stirring occasionally.
• Meanwhile, for topping: In a small bowl combine eggs, milk and oil.
• Beat with an electric mixer on medium-speed for 1 minute.
• Add flour; beat about 1 minute more or until smooth.
• Preheat oven to 400*.
• Grease the sides of a 3-quart rectangular baking dish. Spoon meat mixture into prepared dish.
• Arrange mozzarella cheese over meat mixture.
• Pour topping over mozzarella cheese, covering completely.
• Sprinkle with Parmesan cheese.
• Bake for 25 to 30 minutes or until topping is puffed and golden brown.
• Serve immediately.

EASY UPSIDE-DOWN PIZZA CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
• Flatten each biscuit with your hands and arrange on top of the cheese.
• Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

PUFFED PIZZA CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl. Combine the milk, egg and oil; whisk into flour just until blended. , Pour meat mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with mozzarella cheese. Pour flour mixture over top. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 20-25 minutes or until golden brown and center is set.

POP UP PIZZA CASSEROLE

Steps:

• Brown meat.
• Add all but cheese.
• Simmer 10 minutes, stirring occasionally.
• In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
• Add flour and salt, beat 2 minutes more on medium speed until smooth.
• Pour hot meat mixture into a 13x9 inch pan.
• Place cheese on top.
• Pour batter over cheese, covering filling completely.
• Sprinkle with Parmesan cheese.
• Bake 25-30 minutes at 400 degrees.
• Serve immediately.

UPSIDE-DOWN PIZZA CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

PIZZA POPOVERS RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C).
• In a blender, combine the eggs, egg whites, milk, and tomato paste. Blend until smooth. Add the oregano, garlic powder, salt, 2 tablespoons of melted butter, and flour and blend on high speed for 2-3 minutes, until completely smooth. Transfer the batter to a liquid measuring cup with a pour spout and let rest at room temperature for 20 minutes.
• Meanwhile, place the popover pan in the oven to preheat.
• After resting, fold ¼ cup (30 g) Parmesan and ¼ cup (35 g) chopped pepperoni into the popover batter.
• Remove the popover pan from the oven and brush ¼ teaspoon melted butter in each cup, then fill ¾ of the way full with batter. Sprinkle with the remaining pepperoni and remaining 1½ tablespoons Parmesan cheese.
• Bake the popovers for 25-30 minutes, or until they appear puffed and dry (do not open the oven door to check).
• Garnish the popovers with basil and serve immediately with warm marinara sauce alongside.
• Enjoy!