Nutella Brownies Recipe 445

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BEST NUTELLA BROWNIES



Best Nutella Brownies image

Make and share this Best Nutella Brownies recipe from Food.com.

Provided by Boomette

Categories     Bar Cookie

Time 1h

Yield 16 brownies

Number Of Ingredients 7

1/2 cup all-purpose flour (unbleached)
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, room temperature

Steps:

  • Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
  • In a bowl, mix flour and salt. Set aside.
  • In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
  • Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
  • Let cool in the pan about 2 hours. Remove from pan and cut in squares.

3-INGREDIENT NUTELLA BROWNIES



3-Ingredient Nutella Brownies image

Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Dessert     Hazelnut     Chocolate     Brownie     Bake

Yield Makes 9

Number Of Ingredients 4

2 large eggs
1 1/4 cups chocolate-hazelnut spread (such as Nutella)
1/2 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
  • Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
  • Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.

NUTELLA®-STUFFED BROWNIES



Nutella®-Stuffed Brownies image

Rich, chocolaty, fudgy, ooey-gooey brownies your entire family is guaranteed to love.

Provided by Meagan Siddiqui

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 5h18m

Yield 16

Number Of Ingredients 11

2 (13 ounce) jars chocolate-hazelnut spread (such as Nutella®)
cooking spray
1 ½ cups unsalted butter
1 cup dark chocolate chips (such as Ghirardelli® 60% Cacao)
¼ cup white sugar
4 eggs
1 tablespoon heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon baking powder
1 pinch salt
1 cup all-purpose flour

Steps:

  • Line a baking sheet with parchment paper. Place tablespoon-sized mounds of chocolate-hazelnut spread on the parchment paper. Freeze completely, 2 to 3 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch-square baking pan with cooking spray.
  • Combine butter and chocolate chips in a saucepan over medium heat. Cook and stir until mixture is completely melted, 3 to 5 minutes.
  • Pour chocolate mixture into a bowl and let cool for 5 minutes. Add sugar; mix until dissolved. Add eggs 1 at a time, mixing fully after each addition. Add cream, vanilla extract, baking powder, and salt; mix well. Add flour by spoonfuls, mixing fully after each addition. Pour half the batter into the prepared baking pan. Arrange frozen chocolate-hazelnut mounds on top; cover with remaining batter.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Slide a spatula around edges to release sides and let pan cool fully on a rack or countertop, at least 30 minutes. Cover with plastic wrap and refrigerate until set, about 2 hours. Cut into squares.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 44.2 g, Cholesterol 93.5 mg, Fat 34.9 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 15.1 g, Sodium 105.3 mg, Sugar 31.7 g

NUTELLA® GANACHE BROWNIES



Nutella® Ganache Brownies image

Next time you need a party dessert or just want to pamper someone special (you're special, by the way), this is your recipe. Betty's perfect brownies get topped with a glossy ganache and pretty sprinkle of toasted hazelnut for an impressive look that also hints at the secret ingredient: Nutella™! This delectable chocolate-hazelnut spread gets added to the ganache-a fudgy frosting made of chocolate and heavy cream-giving it extra chocolaty flavor, hint of nuttiness, and a lot of ooey-gooey texture. This simple ganache is made in the microwave, so it's extra quick, and Betty's brownies start with a mix, which means this spectacular dessert is actually super easy-only 15 minutes of hands-on time required!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup Nutella® hazelnut spread with cocoa
1/3 cup dark chocolate chips
1/2 cup heavy whipping cream
1/3 cup chopped hazelnuts (filberts), toasted, skinned

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • In medium microwavable bowl, microwave hazelnut spread, chocolate chips and whipping cream uncovered on High 30 seconds. Stir; continue to microwave in 15-second increments, stirring after each, until smooth. Pour hazelnut mixture over baked brownie; spread over top. Sprinkle nuts over top. Refrigerate uncovered about 2 hours or until hazelnut mixture is set. Store loosely covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 100 mg, Sugar 23 g, TransFat 0 g

NUTELLA® BROWNIES



Nutella® Brownies image

These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.

Provided by rmazzara

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 2h40m

Yield 16

Number Of Ingredients 11

½ cup butter
¼ cup hazelnut liqueur (such as Frangelico®)
¼ cup chocolate-hazelnut spread (such as Nutella®), or more to taste
1 cup all-purpose flour, sifted
½ cup unsweetened cocoa powder
¼ teaspoon salt
⅔ cup white sugar
⅓ cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.
  • Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly.
  • Whisk flour, cocoa powder, and salt together in a bowl.
  • Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 27.8 g, Cholesterol 38.5 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 92.6 mg, Sugar 19.5 g

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