Awesome Brownies Recipes
MEL'S AWESOME BROWNIES
The best brownies ever! This is a very cakey version.
Provided by PPPERRYS
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the flour, sugar, baking soda and 1/3 cup cocoa. In a small saucepan, combine water and 2/3 cup of butter; bring to a boil. Allow the butter and water to cool down a bit before adding to the dry ingredients. Beat in the buttermilk and eggs last. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. Allow to cool for 20 minutes before frosting.
- To make the frosting: In a large bowl, stir together the confectioners' sugar, 1/3 cup cocoa, milk and vanilla until smooth. Beat in the melted butter until light and fluffy. Spread over brownies while they are still slightly warm. Cut into squares when cool.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 46.3 g, Cholesterol 41.4 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 134 mg, Sugar 36.8 g
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
AWESOME BROWNIES
These brownies soothe the most intense chocolate cravings. You can't taste the coffee liqueur; it adds depth and richness. They lend themselves to multiple variations, too! I've added raspberry chips, nuts, etc., all with great success.
Provided by Evelyn in KC
Categories Bar Cookie
Time 45m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Melt shortening and cocoa together in the microwave or over a double boiler.
- In a small bowl, mix flour, baking powder, and salt.
- In a large bowl, beat eggs.
- Add sugar to eggs and mix.
- Add cocoa mixture to egg mixture.
- Add vanilla extract and coffee liqueur to cocoa/egg mixture.
- Add flour mixture, and stir until mixed.
- Pour batter into a greased 9x13 cake pan.
- The batter will be thick.
- Bake at 350° for 30 minutes.
- Do not overbake.
- Put brownies on a cool surface, such as a protected countertop, after removing them from the oven so that they do not continue to cook.
- Bon appetit!
Nutrition Facts : Calories 205.3, Fat 9.7, SaturatedFat 2.4, Cholesterol 35.2, Sodium 124.2, Carbohydrate 25.8, Fiber 0.8, Sugar 18, Protein 2.4
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
AWESOME BROWNIES
Some homemade brownie recipes turn out dry and cakey. These brownies are moist, chewy and incredibly chocolatey! This is my kids' favorite brownie.
Provided by Tracy Graves
Categories Bar Cookie
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 and grease a 9x13 pan.
- Combine cocoa and baking soda, whisk together and stir in 1/3 cup of the melted butter.
- Mix well.
- add boiling water and stir till thickened.
- Stir in sugar, eggs, remaining 1/3 cup of melted butter and vanilla.
- Blend in flour and salt.
- Stir in chocolate chips and nuts, if desired.
- Spread batter in pan and bake at 350 for about 35 to 40 mins.
- do not overbake.
- cool and cut into bars.
Nutrition Facts : Calories 1337.8, Fat 59.2, SaturatedFat 30.2, Cholesterol 249.5, Sodium 899.9, Carbohydrate 197.6, Fiber 10.1, Sugar 135.2, Protein 18.8
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