SPECIAL SEAFOOD KABOBS
Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. Pour 1/4 cup into a large resealable plastic bag; add the swordfish, scallops and shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Wrap a bacon piece around each scallop. On four metal or soaked wooden skewers, alternately thread the scallops, swordfish, shrimp, vegetables and pineapple., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque, shrimp turn pink, and scallops are firm and opaque, basting occasionally with reserved marinade. ,
Nutrition Facts : Calories 382 calories, Fat 20g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 709mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 33g protein.
SAUSAGE SHRIMP KABOBS
We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Drain pineapple, reserving juice. Cut bacon strips in half; wrap each around a mushroom. On metal or soaked wooden skewers, alternately thread the shrimp, pineapple chunks, tomatoes, sausage, bacon-wrapped mushrooms, onion and green pepper., In a large bowl, combine the barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple flavoring, seasonings and reserved pineapple juice. Set aside 2/3 cup for serving. , Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and shrimp turn pink, turning and basting occasionally with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 447 calories, Fat 20 g fat (8 g saturated fat), Cholesterol 97 mg cholesterol, Sodium 1967 mg sodium, Carbohydrate 49 g carbohydrate (33 g sugars, Fiber 3 g fiber), Protein 21 g protein.
SHRIMP AND SAUSAGE KABOBS
Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes or rice.
Provided by echo echo
Categories Pork
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients (brown sugar through curry powder) in a bowl.
- Add shrimp and sausage and toss to coat.
- Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
- Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
- Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
Nutrition Facts : Calories 274.2, Fat 13.2, SaturatedFat 4.1, Cholesterol 136, Sodium 1059.2, Carbohydrate 20.8, Fiber 1.7, Sugar 16.3, Protein 18.2
SEAFOOD-SAUSAGE KABOBS
From "A Knockout Kabob Party", Good Food Magazine, September 1986. Prep time does not include marinating time. The directions are for cooking under the broiler but, obviously, they would be just as good on the grill.
Provided by JackieOhNo
Categories Summer
Time 38m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Make marinade: Whisk oil, lemon juice, garlic, cumin, tarragon, salt, and pepper in large bowl. Add shrimp and scallops; toss to coat. Refrigerate covered, turning seafood occasionally, at least 1 hour.
- Line broiler pan with aluminum foil. Heat broiler.
- Drain seafood, reserving marinade. Thread 8 metal skewers alternately with zucchini, shrimp, kielbasa, and scallops.
- Place skewers on broiler pan and brush kabobs with marinade.
- Broil kabobs 3 inches from heat, turning and basting frequently with marinade, until outside of seafood is slightly charred and centers are opaque, 7-8 minutes.
- Serve hot.
Nutrition Facts : Calories 346.6, Fat 23.6, SaturatedFat 6.4, Cholesterol 158.4, Sodium 1512.2, Carbohydrate 6.7, Fiber 0.5, Sugar 2.1, Protein 26.1
GRILLED SHRIMP AND SAUSAGE KABOBS
Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, combine chili sauce, honey and garlic powder; mix well. Alternately thread sausage, shrimp and bell pepper onto four 12 to 14-inch metal skewers. Brush kabobs with some of chili sauce mixture; reserve remaining sauce mixture.
- When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until shrimp turn pink, turning kabobs and brushing frequently with reserved sauce mixture.
- Bring any remaining chili sauce mixture to a boil. Serve warm mixture with kabobs.
Nutrition Facts : Calories 275, Carbohydrate 17 g, Cholesterol 115 mg, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1/4 of Recipe, Sodium 1070 mg, Sugar 14 g
GRILLED TURKEY SAUSAGE KABOBS
We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead of pan-frying it, you skewer it and grill. Drizzle with more olive oil, salt, and pepper after grilling if desired.
Provided by FrackFamily5 CA->CT
Categories Meat and Poultry Recipes Turkey Sausage
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
- Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
- Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
- Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
- Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 22.7 g, Cholesterol 32.1 mg, Fat 5.3 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 790.1 mg, Sugar 6 g
More about "seafood sausage kabobs recipes"
SEAFOOD KEBABS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 54 minsServings 6
- Thread seafood, sausage, and bell peppers on skewers; place in a shallow roasting pan. Pour half of the orange juice mixture over the skewers, and chill 30 minutes.
- Preheat grill to medium-high heat (350° to 400°). Grill kebabs, turning and basting with remaining orange juice mixture, 12 minutes or until done.
SHRIMP AND SAUSAGE KABOBS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
GRILLED SHRIMP AND SAUSAGE KABOBS | RECIPE | SAUSAGE KABOBS, …
From pinterest.ca
GRILLED SHRIMP AND SAUSAGE KABOBS | RECIPE - PINTEREST.COM
From pinterest.com
SAUSAGE & GRILLED SHRIMP KABOBS – ROGER DIZE SEAFOOD
From rogerdizeseafood.com
SHRIMP KABOBS WITH SAUSAGE, POTATOES AND CORN - THE COOKING …
From cookingbride.com
EASY SHRIMP AND SAUSAGE KABOBS - HEY GRILL, HEY
From heygrillhey.com
LEFTOVER SHRIMP RECIPES: 23 DELICIOUS IDEAS FOR YOUR NEXT MEAL
From thesavvykitchen.com
OVEN ROASTED SAUSAGE KABOBS RECIPE - FOOD FANATIC
From foodfanatic.com
SMOKED SAUSAGE AND SHRIMP KABOBS - MOM'S CRAVINGS
From momscravings.com
QUICK & EASY MARINADED SHRIMP & SAUSAGE KABOBS RECIPE
From savoringthethyme.com
SHRIMP BOIL KABOBS - DAMN DELICIOUS
From damndelicious.net
GRILLED SHRIMP AND SAUSAGE KABOBS - TASTE AND TELL
From tasteandtellblog.com
SHRIMP AND SAUSAGE KABOBS RECIPE | BARBECUE AT HOME
From barbecueathome.com
SHRIMP BOIL KABOBS (SKEWERS) - KRAZY KITCHEN MOM
From krazykitchenmom.com
SHRIMP KABOBS - MEATS AND SAUSAGES
From meatsandsausages.com
GLAZED NEW ORLEANS BBQ SHRIMP & SAUSAGE KABOBS RECIPE
From sparklesofyum.com
GRILLED CAJUN SHRIMP KABOBS WITH SAUSAGE | SOUTHERN LIVING
From southernliving.com
CAJUN SHRIMP SAUSAGE KABOBS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
SHRIMP AND SAUSAGE KABOBS RECIPE
From crecipe.com
GRILLED SHRIMP AND ANDOUILLE SAUSAGE KABOBS - CREOLE CONTESSA
From creolecontessa.com
GRILLED ITALIAN SAUSAGE AND SHRIMP KABOBS - SEA SALT SAVORINGS
From seasaltsavorings.com
EASY SAUSAGE AND SHRIMP KABOBS AIR FRYER RECIPE
From enjoycleaneating.com
GRILLED CAJUN SHRIMP KABOBS | GIMME DELICIOUS
From gimmedelicious.com
SMOKED SAUSAGE KABOBS RECIPE | GIRLCARNIVORE.COM
From girlcarnivore.com
CAJUN SHRIMP AND SAUSAGE SKEWERS - DAMN DELICIOUS
From damndelicious.net
HEARTY SAUSAGE & SHRIMP KABOBS GRILLING RECIPE
From survivingateacherssalary.com
SHRIMP AND SAUSAGE KABOBS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
AIR FRYER BANG BANG SHRIMP RECIPE! | AIRFRIED.COM
From airfried.com
SAUSAGE & GRILLED SHRIMP KABOBS - GIMME SOME GRILLING
From gimmesomegrilling.com
KETO CAJUN SHRIMP AND SAUSAGE KABOB SALAD
From cleanketolifestyle.com
5-INGREDIENT GRILLED ITALIAN SAUSAGE KABOBS - THE SEASONED MOM
From theseasonedmom.com
SAUSAGE AND SHRIMP KABOBS | RECIPE CART
From getrecipecart.com
EASY BBQ SAUSAGE AND SHRIMP KABOBS - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
GRILLED SHRIMP AND SAUSAGE KABOBS | RECIPE | SAUSAGE KABOBS, …
From pinterest.com
12 SHRIMP AND SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP SAUSAGE AND PINEAPPLE KABOBS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
SHRIMP AND SAUSAGE KABOB RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
SHRIMP, CORN, POTATO AND ANDOUILLE SAUSAGE KABOBS BY …
From thefeedfeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #summer #shrimp #seasonal #scallops #shellfish
You'll also love