Zucchini Chive Dip Recipes
VEGGIE FRITTERS WITH SOUTHERN CHIVE DIP
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Fill a Dutch oven a little less than halfway with the oil. Bring to 375 degrees F over medium-high heat. Place a cooling rack on a baking sheet.
- Whisk the flour, muffin mix, cornstarch and a pinch of salt in a large bowl. Slowly whisk in the seltzer, trying to avoid any lumps, and stopping when your mixture is a touch thinner than pancake batter. Add the vegetables to the batter one type at a time-the vegetables will all have different cooking times-and toss to coat. Add the vegetables to the oil a few at a time. Fry, turning frequently, until they are golden brown and crispy, 2 to 3 minutes. Remove to the cooling rack and repeat with the remaining vegetables. Sprinkle with salt as they come out of the oil.
- Stir together the mayonnaise, chives, lemon, sriracha and ginger in a small bowl. Serve the veggie fritters hot with the chive dipping sauce.
THE BEST ZUCCHINI DIP EVER
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
Provided by BETTYBILLINGS
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
- Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 58.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 570.2 mg, Sugar 5.6 g
ZUCCHINI CHIVE DIP
Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips.
Provided by CORWYNN DARKHOLME
Categories Zucchini Appetizers
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 0.6 g, Cholesterol 12.5 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 49.3 mg, Sugar 0.2 g
ZUCCHINI CHIVE DIP
Make and share this Zucchini Chive Dip recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, mix cream cheese and milk until well blended.
- Mix in the zucchini, chives and salt.
- Cover and chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 337.3, Fat 32.4, SaturatedFat 20.4, Cholesterol 102.3, Sodium 398.8, Carbohydrate 5.1, Fiber 0.6, Sugar 1.1, Protein 8.2
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