Cinnamon Caramel Swirl Bars Recipes
CINNAMON CARAMEL SWIRL BARS
These delicious bars are easy to make and provide a great non-chocolate or peppermint cookie option for holiday dessert tables and cookie trays. Recipe courtesy of McCormick.
Provided by Christi Johnstone
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside. Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
- 2. Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Cool 5 minutes or until slightly thickened. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- 3. Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan. Cut into bars.
- Test Kitchen Tip: Line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into bars.
FOODCHANNEL EDITOR
Cinnamon Caramel Swirl Bars Recipe. Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert. Recipe courtesy of McCormick®. Nutrition Information (per serving): Calories: 225, Fat: 9 g, Carbohydrates: 33 g, Cholesterol: 29 mg, Sodium: 139 mg, Fiber: 1 g, Protein: 3 g.
Provided by By FoodChannel Editor | November 10, 2008 2:11 am
Time 1h
Yield -
Number Of Ingredients 11
Steps:
- 1 Preheat oven to 350°F. Mix flour, baking powder, cinnamon and salt in medium bowl; set aside. 2 Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13 x 9-inch baking pan. Bake 15 minutes or until firm. 3 Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect. 4 Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan; remove foil. Cut into 24 bars.
CINNAMON CARAMEL SWIRL BARS
Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite spice combines with gooey caramel for a truly decadent dessert.
Provided by McCormick
Categories Cookies and Brownies,
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside. Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
- Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Cool 5 minutes or until slightly thickened. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan. Cut into bars.
Nutrition Facts : Calories 225 Calories
CINNAMON CARAMEL SWIRL BARS
I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert."
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Mix flour, baking powder, cinnamon and salt in medium bowl; set aside.
- Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
- Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan; remove foil. Cut into 24 bars.
CINNAMON CARAMEL SWIRL BARS
Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite spice combines with gooey caramel for a truly decadent dessert.
Provided by Allrecipes Member
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside. Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
- Microwave caramels and milk in microwaveable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Cool 5 minutes or until slightly thickened. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan. Cut into bars.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 28.5 g, Cholesterol 27 mg, Fat 9 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 141.8 mg, Sugar 19.9 g
MCCORMICK® CINNAMON CARAMEL SWIRL BARS
Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite spice combines with gooey caramel for a truly decadent dessert.
Provided by Allrecipes Member
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside.
- Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
- Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan. Cut into bars.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 28.6 g, Cholesterol 27 mg, Fat 9.3 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 141.8 mg, Sugar 19.9 g
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- Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside. Mix brown sugar, butter, eggs, and vanilla in a large bowl until well blended. Add the dry ingredients to the wet and mix well.
- Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
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