Naan Bread With Garlic And Coriander Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC NAAN



Garlic Naan image

Though restaurant naan is usually cooked in the intense heat of the tandoor oven, you can pull off this homemade version using a hot cast iron skillet. When cooked at the proper temperature, the naan will develop blistered bubbles with a lovely golden-black char. Reward yourself for a job well done by sopping it in copious amounts of curry.

Provided by Chef John

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

½ cup warm water
1 teaspoon white sugar
1 (.25 ounce) package active dry yeast
¼ cup butter
2 cloves garlic, minced
¼ cup plain yogurt
2 cups bread flour, or more as needed
1 teaspoon kosher salt
¼ cup chopped cilantro

Steps:

  • Combine water, sugar, and yeast in a bowl. Let stand until yeast softens and forms a creamy foam, about 15 minutes.
  • In the meantime, heat butter in a pan over medium heat until melted and sizzling. Quickly mix in garlic. Remove garlic butter from heat and set aside until ready to use.
  • Add yogurt, bread flour, salt, and 1 tablespoon of the garlic butter to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Turn dough out onto the counter and continue kneading into a smooth ball, 3 to 4 minutes.
  • Place dough in a large bowl. Coat with a few more drizzles of garlic butter. Cover and let rise until doubled in volume, about 2 hours.
  • Punch down dough and turn out onto the counter. Shape into a rough rectangle and cut into 6 pieces. Roll each piece into a ball and lightly dust with flour. Cover with plastic wrap and proof until slightly puffy, 15 to 20 minutes.
  • Roll each piece into an oval about 1/8 inch thick. Sprinkle some cilantro on top and press lightly to adhere.
  • Preheat a cast iron skillet until very, very hot, about 5 minutes. Cook each naan until large bubbles form, 1 to 2 minutes. Flip over, press gently, and cook until bubbles on the bottom are charred, 2 to 3 minutes more.
  • Brush naan with more garlic butter before serving.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 31.3 g, Cholesterol 20.9 mg, Fat 8.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 384.7 mg, Sugar 1.6 g

NAAN BREAD WITH GARLIC AND CORIANDER/CILANTRO



Naan bread with garlic and coriander/cilantro image

The original recipe of this was a watch the bread rise, knead, leave etc...time consuming and not much fun. Throw a breadmaker into the equation and you can get on with making all the yummy things to accompany the naan. A good basic recipe that disappears quickly.

Provided by Missy Wombat

Categories     Breads

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

200 ml water
1 teaspoon sugar
1 teaspoon dry active yeast
225 g plain whole wheat flour
225 g self-rising flour
1 1/2 teaspoons salt
1 tablespoon fresh lemon juice
3 -4 cloves garlic, finely chopped (depending on preference) (optional)
3 tablespoons fresh coriander, finely chopped (optional)

Steps:

  • Make sure your breadmaker is clean and add the ingredients in the order the manufacturer suggests.
  • Mix on the dough setting.
  • When ready to cook the naan (just before serving), knead for another 50 strokes and then divide into naans (make them as big or as small as you like).
  • Form balls of dough and then flatten into thin ovals (to make this easier, you can wet your hands and use your fingertips to spread the dough across the base of a frying pan).
  • Use oil spray to stop them from sticking.
  • Preheat a grill/broiler.
  • Now put the frying pan on medium heat, letting the naan cook until the bottoms are golden-brown (they will move easily when you shake the pan gently).
  • Stick the frying pan under the grill (don't let the plastic handle go under too far!), and let the naans cook until puffed up and golden.
  • Serve immediately with hommous, beans, curry or just eat them by themselves.
  • Alternatively, you can let them cool and then freeze them.

Nutrition Facts : Calories 397, Fat 1.6, SaturatedFat 0.3, Sodium 1590.8, Carbohydrate 84.2, Fiber 8.6, Sugar 1.5, Protein 13.6

EASY NAAN BREAD



Easy naan bread image

Rustle up soft, fluffy naan bread topped with herby garlic butter. A perfect side dish for dunking into curries, it's super easy to make

Provided by Afia Begom - Afelia's Kitchen

Categories     Side dish

Time 50m

Yield Makes 8-12

Number Of Ingredients 9

570g plain flour, plus extra for dusting
1 tsp sugar
1½ tsp baking powder
½-1 tsp strongly-flavoured seeds, such as nigella or cumin seeds (optional)
2 tbsp melted butter
8 tbsp natural yogurt
oil, for the bowl
2 garlic cloves, crushed
small handful of coriander, finely chopped, plus extra to serve

Steps:

  • Put the flour in a large bowl, then add the sugar, baking powder and 1½ tsp salt. Add the seeds, if you like. Lightly whisk to disperse the ingredients evenly throughout the flour.
  • Add 1 tbsp of the melted butter, followed by the natural yogurt. Mix together with your hands. Once the yogurt and butter have been absorbed, gradually add 180-200ml water, 50ml at a time. Mix between additions, until it begins to come together into a dough. The water amount will depend on the consistency of the yogurt and butter - stop adding when you have a ball of dough.
  • Tip the dough onto a lightly floured work surface and knead thoroughly for 5 mins until smooth and elastic. Put in an oiled mixing bowl, cover with a tea towel and leave to rest for at least 1 hr. The dough will not rise but it is important to let it rest as this helps to make the naans less chewy and more fluffy.
  • If making the garlic butter, mix the garlic with the remaining 1 tbsp melted butter and the coriander. Set aside.
  • Divide the dough into eight, 10 or 12 even-sized pieces, depending on how big you want the naans. Roll into round balls, then return to the bowl, covered with a tea towel.
  • Roll one of the dough balls out on a lightly floured surface into a round, oval or teardrop shape - roll with a diagonal motion to get an oval. Flip the dough over and repeat on the other side.
  • Heat a frying pan. Dry fry the dough over a medium high heat until it begins to puff up and the underside browns in places. Flip and repeat on the other side. Remove the cooked naan from the pan. Spoon a little of the garlic butter over the naan, if using. Sprinkle over some coriander, if you like. Cover with a tea towel while you repeat the process with the remaining balls of dough.

Nutrition Facts : Calories 282 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium

More about "naan bread with garlic and coriander recipes"

NAAN BREAD WITH GARLIC & CORIANDER » COFFEE & VANILLA
naan-bread-with-garlic-coriander-coffee-vanilla image
2008-10-13 Meanwhile, mix together flour, nigella seeds, baking powder, coriander, garlic and mix well, add olive oil, yogurt and yeast mixture when is …
From coffeeandvanilla.com
Estimated Reading Time 2 mins


16 WAYS TO USE A PACKAGE OF NAAN BREAD | TASTE OF HOME
16-ways-to-use-a-package-of-naan-bread-taste-of-home image
2019-12-16 Meatball Flatbread. As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids. For a crunchy crust, bake the naan in …
From tasteofhome.com


PERFECT GARLIC AND CORIANDER NAAN - SANJANA.FEASTS
perfect-garlic-and-coriander-naan-sanjanafeasts image
2012-06-03 To make the naan dough: In a large plate with high sides or bowl, mix together the flour, nigella seeds, sugar, salt and baking powder. Mix to combine. Make a well in the centre and add the oil and yoghurt. Add the warm …
From sanjanafeasts.co.uk


GARLIC & CORIANDER NAAN BREAD – THE IRISH TIMES
garlic-coriander-naan-bread-the-irish-times image
2016-09-30 Whisk together the milk and yoghurt and pour into the centre. Using a wooden spoon mix together until a rough dough forms. Place on a lightly-floured work surface and knead in the garlic and ...
From irishtimes.com


GARLIC AND CORIANDER NAAN BREAD - EASY RECIPE | A GLUG OF …
garlic-and-coriander-naan-bread-easy-recipe-a-glug-of image
2010-11-21 Put the milk in a bowl. Add just 1 tsp of the sugar, and the yeast. Stir to mix. Set aside for 15-20 minutes or until the yeast has dissolved and the mixture is frothy. Sift the flour, salt and baking powder into a large bowl. Add …
From aglugofoil.com


GARLIC, ONION AND CORIANDER NAAN BREAD - BIAMAITH.IE
garlic-onion-and-coriander-naan-bread-biamaithie image
When ready, remove from the bowl and tear into 6 even balls. 13. Roll these into an oval shape about 2.5cm thick. 14. Melt the butter and add the remaining chopped garlic clove. 15. Heat a dry non stick pan then brush the naan with …
From biamaith.ie


THE BEST BUTTERY GARLIC NAAN BREAD RECIPE - CAFE DELITES
the-best-buttery-garlic-naan-bread-recipe-cafe-delites image
2020-12-05 Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured …
From cafedelites.com


HOMEMADE GARLIC NAAN RECIPE {INDIAN BREAD} - SPICE …
homemade-garlic-naan-recipe-indian-bread-spice image
2016-12-27 1) Warm up the milk in the microwave or on the stovetop. Make sure that milk is not cold or not hot. It should be just warm, otherwise, yeast will not proof. In the warm milk, add sugar. 2) Also, add yeast. 3) Stir once and let …
From spiceupthecurry.com


GARLIC AND CORIANDER NAAN BREAD | FOODTALK
2020-11-25 1 teaspoon sugar; 1/2 cup (120ml) warm water; 1 tsp active dried yeast (0.5 packet, 3g) 2 1/4 cups bread (or plain) flour (300g) 1/2 cup plain yoghurt (125g)
From foodtalkdaily.com
Servings 8
Total Time 1 hr


BEST HOMEMADE NAAN BREAD RECIPE WITH GARLIC AND …
2021-12-02 1 & 1/2 hour proofed bread. While the dough is proofing, make the garlic butter. Grate or finely chop the garlic cloves and chop the coriander. Using a small fork, mix the garlic and the coriander with a knob of butter. Tip: If you’re proofing the dough overnight, you can also prepare the butter in advance and refrigerate it overnight.
From undercoverboutique.eu
Category Main Course
Calories 616 per serving
Total Time 1 hr 33 mins


EASY HOMEMADE GARLIC CILANTRO NAAN (INDIAN FLATBREAD)
2021-07-28 Shape them into 8 balls, and start rolling them with a rolling pin. To about ⅛ inch (3 mm) thick, often a little more around the edges. Add chopped garlic and cilantro on top of each naan. Slightly press them down into the dough. Heat a dry non-stick skillet, to medium heat. Add one or two naan breads to the pan.
From gingerwithspice.com


CLAY OVEN NAAN BREAD - THERESCIPES.INFO
Top 10 Best Naan Bread in the UK 2021 (Sharwood's, Clay ... tip mybest-gb.uk. Flame baked in a tandoori-style oven, the result is a bubbly textured, fragrant naan bread that tastes delicious. Warm up in the grill, oven or even the toaster for a quick snack option that works with not just curries but also with houmous, baba ganoush and kebabs - or even as a homemade mini …
From therecipes.info


NAAN BREAD WITH GARLIC AND CORIANDER | EASY VEGETARIAN RECIPES
Number One Source For Delicious and Easy Vegetarian Recipes
From easyvegetarianrecipes.org


NAAN BREAD RECIPE - BBC FOOD
Place the dough into an oiled bowl, cover with a damp tea-towel and leave in a warm place for 10–15 minutes. Form the dough into five balls. Preheat the …
From bbc.co.uk


GARLIC AND CORIANDER NAAN BREAD RECIPE - YOUTUBE
GARLIC AND CORIANDER NAAN BREAD is great to have with a curry,I've been working on this recipe for a while trying to get it to an Indian restaurant standard,...
From youtube.com


GARLIC AND CORIANDER NAAN - SOFT, FLUFFY AND AROMATIC. IS THIS THE ...
Meanwhile, melt the butter in a small pan and add the finely sliced garlic. Allow to fry until aromatic. Add the chopped coriander and set aside until needed. Knock the air out of the naan dough and divide into four equal portions. Take one piece of dough, roll into a ball and using a rolling pin, roll your naan until it’s around 1cm in ...
From foodnetwork.co.uk


VEGAN GARLIC CORIANDER NAAN — VEGAN RECIPE BOWL
Place each ball in its own lightly greased bowl - leaving room for it to expand. Cover and set aside in a warm place to rise until at least doubled in size. This takes roughly 1-1.5 hours, depending on temperature. While the dough is rising, make the garlic butter. In a small pan, heat the margarine.
From veganrecipebowl.com


HOMEMADE GARLIC NAAN BREAD - TALES FROM THE KITCHEN SHED
2020-08-20 Add the bread flour, sugar, salt, instant yeast, yoghurt, oil and water to the mixing bowl of a stand mixer fitted with a dough hook. Knead on a low setting for 10 minutes until the dough is smooth and elastic. Alternatively, mix by hand and knead for 10 to 15 minutes. Transfer dough to an oiled mixing bowl and cover.
From talesfromthekitchenshed.com


GARLIC AND CORIANDER NAAN BREAD RECIPE FROM PESCETARIAN.KITCHEN
2017-02-23 Place a small saucepan on a medium heat and melt the 2 tablespoons of butter, then throw in the minced garlic and cilantro, frying for around 2 minutes, then take the saucepan off the heat and leave to the side. Place the dough on …
From pescetarian.kitchen


GARLIC & CORIANDER NAAN | DONAL SKEHAN | EAT LIVE GO
Combine the flour, yeast, sugar, salt in a mixing bowl and make a well in the centre. Whisk together the milk and yoghurt and pour in to the centre. Using a wooden spoon mix together until a rough dough forms. Place on a light floured work surface and knead in the garlic and coriander and continue to knead for 8 minutes or until smooth and elastic.
From donalskehan.com


GARLIC NAAN BREAD | AUTHENTIC INDIAN RECIPES | SPICELLA
2020-04-29 Chop the garlic and coriander into small pieces and lightly fry in a small pan with the butter. Let it rest and set to one side. Now add the self raising flour, nigella seeds and salt into a mixing bowl and give it a good stir. Spoon in the yoghurt (500g) and fold into the flour mix, eventually kneading into a dough.
From spicella.com


GARLIC AND CORIANDER NAAN RESTAURANT STYLE - J COOKING …
2019-06-06 First, measure out all the ingredients. In a big bowl whisk plain flour, salt, baking powder and nigella seeds, keep it aside. In a jug combine warm milk and water (lukewarm). In a bowl of a stand mixture place sugar, yeast and milk mixture. Leave it for 15 minutes to bloom.
From jcookingodyssey.com


HOMEMADE BUTTERY GARLIC NAAN - QUICK AND EASY NAAN BREAD …
2018-11-03 Switch on the gas and place a pan or cooker onto it on medium heat. Put some water on the back side of the bread. Place the naan on a pan or cooker (making sure the water side is touching the pan or cooker).The water allows the bread to stick to the utensil. The utensil you use to do so should not be too hot.
From bakealish.com


HOME MADE GARLIC AND CORIANDER NAAN BREAD - GIVE ME SOME …
2014-03-18 This recipe is an easy and simple recipe to make naan under the grill. I added garlic and coriander to the dough but you can also add poppy seeds, sesame seeds or nigella seeds. This recipe can easily be adapted for vegans by using soya yogurt and butter substitute. Ingredients for Naan bread • 2-4 tsp sunflower oil • 250 g (8½ oz) plain flour • ¼ tsp salt • ½ …
From givemesomespice.com


NAAN BREAD WITH GARLIC AND CORIANDER (CILANTRO) VARIATION RECIPE
2005-04-06 What Makes This Naan Bread With Garlic And Coriander (cilantro) Variation Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Naan Bread With Garlic And Coriander (cilantro) Variation.
From bakerrecipes.com


TOP TIPS FOR MAKING NAAN BREAD - MSN.COM
Mix the ingredients to form a soft dough. Turn the dough out on to a lightly floured work surface and knead it for about 5 - 8 minutes, until it's smooth and stretchy. Place the dough in a clean ...
From msn.com


RECIPE: GARLIC AND CORIANDER NAAN BREAD | MORWENNA JONES
2018-09-15 Make a well in the middle and, into it, put the tablespoon of olive oil, the yeast, yoghurt, baking powder, sugar, garlic, coriander and seasoning (bear in mind that too much salt will affect the glutens in the dough) and mix together until the …
From morwennajones.com


VEGAN NAAN BREADS (GARLIC AND HERB) - VEGAN ON BOARD
2021-05-20 Step 6 - Roll out the pieces to about 4 mm (⅙ inch) thick. Let individual pieces of dough rest for at least 5 minutes before cooking them. Step 7 - Heat up a cast iron skillet or pan on high heat and cook naan breads for 30 - 60 seconds on each side. Step 8 - Melt and briefly heat up the vegan butter with pressed garlic and finely chopped ...
From veganonboard.com


RESTAURANT-STYLE GARLIC HERB NAAN BREAD
2019-10-17 Naan Bread. In a medium bowl, dissolve yeast and sugar in warm water. Let stand for 10 minutes until foamy. Mix in 1/4 cup olive oil, egg, and yogurt until smooth. Add salt and flour, stirring until a soft dough comes together. Place dough in a greased bowl and cover with plastic wrap. Let rise at room temperature 1 hour or until doubled in size.
From wholeandheavenlyoven.com


NAAN BREAD PIZZA WITH CORIANDER CHUTNEY - SEARCHING FOR SPICE
2022-06-22 Preheat the oven to 200°c (180°C fan) Spread tomato chutney over the base of the naan breads. Slice the mozzarella and squeeze any excess moisture out between two pieces of kitchen roll. Put the mozzarella on the naan pizzas. Bake the naan pizzas in the oven for about 8 minutes. Drizzle the coriander chutney on the top.
From searchingforspice.com


HOMEMADE TAWA NAAN BREAD WITH GARLIC BUTTER - COOKING GORGEOUS
2022-01-30 Preparing the Dough. Pour the warm water into a large bowl. Whisk in the yeast and half of the flour, mix, cover the bowl and leave in a warm place for 30 minutes. Stir in the yogurt and add the rest of the flour, salt, and baking powder. mix with your hands to form a …
From cookingorgeous.com


GARLIC NAAN | GARLIC BUTTER FLAVORED FLATBREAD - NISH KITCHEN
Garlic naan: Place flour, yeast, butter and yogurt in a large bowl. Pour in warm milk. Season with salt. Use a wooden spoon to combine the ingredients together. Using your hands, knead to form a sticky, smooth dough. Cover and place the bowl in a warm spot for about 45 minutes or until the dough has doubled its size.
From nishkitchen.com


GARLIC NAAN BREAD - EASY RECIPE FOR INDIAN NAAN FLATBREAD WITH …
2022-03-15 Quickly close the oven, and bake your naan for 2-3 minutes until they puff up a bit, getting the characteristic dark areas. Turn the naan over and bake for another approx. 2 minutes until the bread is done and baked through. Remove the bread from the oven and brush it immediately with the melted butter with the garlic and cilantro.
From danishfoodlovers.com


GARLIC NAAN BREAD - FABULOUS FAMILY FOOD BY DONNA DUNDAS
2022-05-26 Instructions. Mix oil and water in a jug. Mix the flour, salt, sugar, yeast and garlic in a large mixing bowl. Add water/oil and yogurt, mix together with a wooden spoon. Tip out on to a well floured surface and knead for 10 minutes, adding flour or water if needed.
From donnadundas.co.uk


GARLIC AND CORIANDER NAAN BREAD| NAAN BREAD RECIPE - YOUTUBE
Today I’m showing you how to make Naan Bread. Let’s get baking shall we?Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make an...
From youtube.com


GARLIC AND CORIANDER NAAN BREAD - IRELAND COOKS
2021-04-23 Step 1. In a medium sized bowl, mix together flour, 1tbsp garlic granules, coriander and salt. Step 2. Add yoghurt and mix to form a dough (add more flour if too wet, more yoghurt if too dry) Step 3. Turn out onto floured surface and knead for 2-3mins. Step 4.
From irelandcooks.com


HOMEMADE GARLIC & CORIANDER NAAN BREADS - CONFUSED JULIA
2012-08-13 For this recipe (as Jamie himself suggests) I would normally buy pre-made naan breads from the supermarket (I like the garlic and coriander ones for extra flavour). I knew that there were cupboards full of baking ingredients at the house, however, and being a huge baking fan decided I would attempt to bake the first type of bread I’ve ever made.
From confusedjulia.com


GARLIC NAAN BREAD - VERY LAZY
Place one ball on a floured board and use your hands or a rolling pin to form the naan breads into big teardrop shapes. 6. Put a pan over a high heat and allow it to get searingly hot. 7. Place the dough onto the skillet and cook for 1-2 minutes, until puffed up 'n' a lil' bit charred. 8. Flip the bread and cook for a further 1-2 minutes. 9
From verylazy.com


GARLIC NAAN WITH CORIANDER RECIPE - EVERYWHERE - WEEKENDNOTES
2021-11-04 What To Do: Step 1: To prepare the dough - firstly combine the yeast, sugar and water in a glass jug and leave for 10 minutes. Step 2: Stir in the warm milk and Greek yoghurt until well combined. Step 3: In a large bowl, add the flour and create a well in the centre and then pour the yeast mixture into the well. Stir until a dough is formed and then turn it out onto a …
From weekendnotes.com


INSPIRED CUISINE - MINI GARLIC AND CORIANDER NAAN BREAD (MM)
Inspired Cuisine - Mini garlic and coriander naan bread (mm) Serving Size : 1 unit. 136 Cal. 75% 23g Carbs. 15% 2g Fat. 10% 3g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,864 cal. 136 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 65g. 2 / 67g left. Sodium …
From frontend.myfitnesspal.com


GARLIC & CORIANDER YEAST FREE NAAN BREAD #GBBOBAKEOFTHEWEEK
2018-09-12 Remove the dough from the oven and add half of the chopped coriander. Mix through by kneeding. Turn the grill onto its highest setting and wait until fully heated up. 6. Split the mixture into 6 and flatten out until around 1-2cm thick. Pull into teardrop shapes. 7. Bake 3 at a time for a couple of minutes either side.
From casacostello.com


NAAN BREAD WITH GARLIC BUTTER RECIPE - FOOD NEWS
Heat a large cast-iron skillet over medium-high heat. Place naan on it and cook for 1–2 minutes. Now hold the skillet and flip naan over direct heat for color for about 30 seconds or less. Remove from heat and apply garlic butter and serve. Repeat with the remaining dough.
From foodnewsnews.com


SWAPNA'S CUISINE: CORIANDER AND GARLIC NAAN RECIPE
2012-02-21 Sprinkle with coriander leaves and onion seeds; brush with butter / ghee / oil and serve with your favorite side dish. Baking and grilling instruction: Place the naan on the preheated (240C / 475F) baking trays and sprinkle with coriander leaves and onion seeds and bake for 5 minutes, until puff up. Transfer the naan to the preheated grill pan ...
From swapnascuisine.com


Related Search