PUMPKIN MUSTARD RELISH
Categories Condiment/Spread Mustard Vegetable Side Marinate Christmas Thanksgiving Butternut Squash Fall Winter Chill Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Toss pumpkin with sugar and a pinch of salt in a large bowl. Let stand at room temperature, stirring occasionally, 1 hour. Chill, covered, 8 hours. (Sugar will liquefy.)
- Simmer pumpkin mixture, water, and wine in a wide 6-quart heavy pot until pumpkin is just tender, about 10 minutes. Transfer pumpkin with a slotted spoon to a bowl and stir in raisins, then boil cooking liquid until reduced to about 1 cup, about 10 minutes. Transfer syrup to a measuring cup, then slowly whisk into mustard in a small bowl until smooth. Stir into pumpkin mixture. Cool, then chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
PUMPKIN CHUTNEY
This tasty and and long keeping chutney goes with almost all cold meats, cheeses and curries. very interesting alternative to the usual run of the mill chutneys.
Provided by Brian Holley
Categories < 4 Hours
Time 1h45m
Yield 6 jars
Number Of Ingredients 8
Steps:
- Put all of the ingredients, EXCEPT FOR THE SUGAR AND SALT, in a large pan. Bring to the boil, reduce heat and simmer till pumpkin is tender.
- Add the sugar and salt, return to the boil, reduce the heat and simmer again for one hour till the mixture is thick.
- ladle the chutney into hot sterilised jars and seal.
- Ready to eat in four weeks and will keep for 2 years.
GREAT MUSTARD RELISH
Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!
Provided by henriksmom
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended.
Nutrition Facts : Calories 7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.5 mg, Sugar 0.6 g
MUSTARD RELISH
Make and share this Mustard Relish recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 25m
Yield 4-5 half pints
Number Of Ingredients 11
Steps:
- Peel and seed cukes and finely chop.
- Finely chop onions and peppers.
- Place in a colander and drain for 1 hour-squeeze and toss into a large pot.
- Add vinegar, mustard, horseradish, salt, celery seed and ginger.
- Add pectin and mix WELL.
- bring to a full rolling boil and all the sugar.
- Bring to a hard boil again and boil for 1 minute-your doing a lot of stirring also.
- Remove from heat, skim and ladle into hot sterilized jars leaving 1/8 inch head space.
- Process for 10 minutes at altitudes up to 1000 feet.
END OF GARDEN RELISH
We dollop this tangy relish on burgers, hot dogs and salads. It's a cool way to use up garden produce, and people love it at picnics and potlucks. -Karen Stucky, Freeman, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 6 pints.
Number Of Ingredients 9
Steps:
- Toss first 5 ingredients; let stand 3 hours. Drain; squeeze and blot dry with paper towels., In a Dutch oven, mix sugar, vinegar, celery seed and mustard seed; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
More about "pumpkin mustard relish recipes"
ZUCCHINI MUSTARD RELISH | RECIPE | PICKLING RECIPES, RELISH, MUSTARD
From pinterest.ca
PUMPKIN CIDER BRINED, MUSTARD GLAZED PORK LOIN ROAST
From highlandsranchfoodie.com
SWEET AND SPICY MUSTARD ONION RELISH - KITCHEN BELLEICIOUS
From kitchenbelleicious.com
MUSTARD RELISH AND GRILLED BRATS ⋆ DEB'S DAILY DISH
From debsdailydish.com
PUMPKIN MUSTARD RELISH - GLUTEN FREE RECIPES
From fooddiez.com
MUSTARD HOT DOG RELISH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PUMPKIN PRESERVES RECIPE - FOOD.COM | RECIPE | RECIPES, COOKING …
From pinterest.com
PUMPKIN RELISH - A FRESH LEGACY
From afreshlegacy.net
THANKSGIVING PUMPKIN MUSTARD RELISH RECIPE - THE SILVER CLOUD DIET
From thesilverclouddiet.com
PUMPKIN MUSTARD RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
50 CANNED PUMPKIN RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
TAILGATING PARTY AT CANNING AND COOKING AT HOME
From canningandcookingathome.com
PUMPKIN AND MUSTARD RECIPES (72) - SUPERCOOK
From supercook.com
PUMPKIN MASOOR DAL WITH CHILI GARLIC RELISH - THE STEAMING POT
From steamingpot.com
PUMPKIN MUSTARD RELISH - MASTERCOOK
From mastercook.com
SUNSHINE MUSTARD RELISH - CHATELAINE | RECIPE | RELISH RECIPES, …
From pinterest.ca
HOMEMADE MUSTARD RELISH | THE MARVELOUS MISADVENTURES OF A …
From foodiemisadventures.com
RELISH {HOMEMADE HOT DOG AND HAMBURGER RELISH} - THE BUSY …
From thebusybaker.ca
HOW TO MAKE OLD-FASHIONED MUSTARD PICKLE RELISH - TASTE OF HOME
From tasteofhome.com
SWEET MUSTARD PICKLE RELISH - RECIPES | COOKS.COM
From cooks.com
PUMPKIN MUSTARD RELISH - MEALPLANNERPRO.COM
From mealplannerpro.com
MUSTARD HOT DOG RELISH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PUMPKIN AND MUSTARD POWDER RECIPES (14) - SUPERCOOK
From supercook.com
CAULIFLOWER MUSTARD RELISH - RECIPES | COOKS.COM
From cooks.com
PUMPKIN HONEY MUSTARD DRESSING | EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
SWEET MUSTARD PICKLE RELISH - CANNING AND COOKING RECIPES
From canningandcookingathome.com
PUMPKIN MUSTARD RELISH | SAVORY PUMPKIN RECIPES, CANNED …
From pinterest.com
KERALA PUMPKIN CURRY RECIPE | ONAM SADYA DISHES - SUBBUS KITCHEN
From subbuskitchen.com
MUSTARD RELISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUSTARD RELISH ~ 35+ IMAGES MUSTARD PICKLE RELISH CONDIMENTS …
From shefalitayal.com
CAULIFLOWER MUSTARD RELISH - FOOD TO LOVE
From foodtolove.co.nz
HUNGARIAN PEPPER RELISH RECIPE - THERESCIPES.INFO
From therecipes.info
FALL PUMPKIN RECIPES - RELISH BLOG
From blog.relish.com
MUSTARD RELISH - SOLERANY.COM
From solerany.com
PUMPKIN RELISH RECIPE | CHELSEA SUGAR
From chelsea.co.nz
CRANBERRY MUSTARD RELISH - WAITROSE.COM
From waitrose.com
PUMPKIN CHUTNEY - RECIPES - ABC RADIO
From abc.net.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love