Cake Mix Apple Crisp Recipes

EASY APPLE CRISP

Easy Apple Crisp image

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Provided by Mary

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 6

Ingredients

6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
Bake in preheated oven for 50 to 55 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 60.9 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 343.7 mg, Sugar 48.2 g

CAKE MIX APPLE CRISP

Cake Mix Apple Crisp image

This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.

Provided by Poker

Categories Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

5 granny smith apples, peeled, cored & thinly sliced into rings
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Preheat oven to 350°F.
Cut apple slices crosswise in half.
Place in 9-inch square pan; sprinkle with dry cake mix.
In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
Drizzle with butter.
Bake 30 minutes or until topping is golden brown.
Serve warm with ice cream, if desired!

QUICK AND EASY APPLE CRISP (FROM CAKE MIX)

Quick and Easy Apple Crisp (From Cake Mix) image

Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.

Provided by Second2None

Categories Dessert

Time 1h10m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 apples (about 6 cups)
1 yellow cake mix
1/2 cup quick oats
2 tablespoons sugar
1 tablespoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Steps:

Preheat oven to 350 degrees.
Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
Bake 35-40 minutes, until apples are tender and top is golden brown.

Nutrition Facts : Calories 454.4, Fat 19.6, SaturatedFat 8.5, Cholesterol 31.8, Sodium 513.2, Carbohydrate 67.9, Fiber 3.3, Sugar 38.8, Protein 4

APPLE CRISP CAKE

Apple Crisp Cake image

This warm and spicy cake is a comforting twist on a favorite fall dessert. Dotted with apples and topped with the perfect crispy streusel, it's the must-try cake of the season!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 24

Number Of Ingredients 18

Ingredients

3/4 cup old-fashioned oats
1/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup cold butter
1/2 cup chopped walnuts
1 tablespoon butter
2 cups coarsely chopped, peeled tart apples (2 medium)
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup vegetable oil
1/2 cup water
4 eggs
1 cup sour cream
1 tablespoon ground cinnamon
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In medium bowl, mix oats, flour, brown sugar and 1 teaspoon cinnamon. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. Stir in nuts; set aside.
In 10-inch nonstick skillet, cook 1 tablespoon butter and the apples over medium heat, stirring frequently, about 5 minutes or until apples are tender. Set aside.
In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; top evenly with cooked apples. Sprinkle streusel evenly over apples. Bake 44 to 48 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.
When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in powdered sugar, 1/2 teaspoon cinnamon and the vanilla. Increase speed; beat mixture until stiff peaks from. Top cake with whipped cream.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 17 g, TransFat 0 g

OAT APPLE CRISP

Oat Apple Crisp image

A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. -Ruby Hodge, Richland Center, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

7 cups thinly sliced peeled tart apples (about 7 medium)
1 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
Dash salt
1/4 cup water
1 package (9 ounces) yellow cake mix
3/4 cup quick-cooking oats
1/3 cup butter, softened
1/4 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Vanilla ice cream

Steps:

Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples., Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Nutrition Facts : Calories 394 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 335mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 2g fiber), Protein 2g protein.

5-INGREDIENT APPLE DUMP CAKE

5-Ingredient Apple Dump Cake image

Easy-to-make dessert that needs only 5 ingredients!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 12

Number Of Ingredients 5

Ingredients

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

SLOW COOKER APPLE CRISP WITH CAKE MIX

Slow Cooker Apple Crisp with Cake Mix image

We absolutely love this stuff. We love the way the sauce caramelizes around the edges. I am going to make a bunch of copies of this recipe so everyone who tries it will quit asking for it.

Provided by thepaynebunch

Yield 12

Number Of Ingredients 8

Ingredients

⅔ cup white sugar, or to taste
2 tablespoons cornstarch
4 teaspoons apple pie spice, divided
12 cups peeled, cored, and chopped apples
¼ cup lemon juice
1 (18.25 ounce) package yellow cake mix
1 cup packed brown sugar
½ cup unsalted butter, melted

Steps:

Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 82.1 g, Cholesterol 21.2 mg, Fat 12.9 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 290.7 mg, Sugar 60.7 g

SLOW COOKER CAKE MIX APPLE COBBLER RECIPE

Slow Cooker Cake Mix Apple Cobbler Recipe image

This Slow Cooker Apple Cobbler is so easy to throw together. You just need 3 common ingredients (plus a big dollop of ice cream!) for this perfect fall dessert.

Provided by Contributor

Categories Dessert

Time 4h10m

Number Of Ingredients 3

Ingredients

1 15.25 ounce yellow cake mix
1 20 ounce can Apple Pie Filling
6 Tablespoons butter (melted)

Steps:

Dump the can of Apple Pie Filling evenly into the bottom of your slow cooker.
Evenly sprinkle the yellow cake mix over the apple pie filling.
Spoon the butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
Cook on High for 4 hours in your slow cooker.

Nutrition Facts : Calories 101 kcal, Carbohydrate 0.1 g, Protein 0.1 g, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 91 mg, Fiber 0.01 g, Sugar 0.03 g, UnsaturatedFat 3.4 g, ServingSize 1 serving

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