Trilevel Brownies Recipes

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TRI-LEVEL BROWNIES



Tri-Level Brownies image

A friend gave me this brownie recipe many years ago. they are delicious. now i make them for my son who loves them.

Provided by nancyal

Categories     Bar Cookie

Time 47m

Yield 16 serving(s)

Number Of Ingredients 21

1 cup quick-cooking rolled oats
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter
3/4 cup sugar
1/4 cup butter
1 ounce unsweetened chocolate, melted
1 egg
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/2 teaspoon vanilla
1/2 cup chopped nuts (optional)
1 ounce unsweetened chocolate
2 tablespoons butter
1 1/2 cups sifted confectioners' sugar
1 teaspoon vanilla
2 tablespoons hot water

Steps:

  • BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
  • Pat into a 11x7x1 1/2 baking dish.
  • Bake at 350 degrees for 10 minutes.
  • Cool.
  • SECOND LAYER: Mix sugar, butter and melted chocolate.
  • Add egg: beat well.
  • Stir together flour, baking powder, and salt.
  • Add to chocolate mixture alternately with milk and vanilla.
  • Stir in chopped nuts if using.
  • Spread over baked cooled base layer.
  • Bake at 350 degrees for 25 minutes.
  • Cool.
  • FROSTING: Melt chocolate with butter over low heat, stirring constantly.
  • Remove from heat and stir in powdered sugar and vanilla.
  • Blend in hot water to make an almost pourable consistency.
  • Frost brownies.
  • Cut into 16 bars.

Nutrition Facts : Calories 260.9, Fat 11.4, SaturatedFat 6.9, Cholesterol 36.6, Sodium 169.7, Carbohydrate 39, Fiber 1.3, Sugar 27.2, Protein 2.8

TRI-LEVEL BROWNIES



Tri-Level Brownies image

A delightfully rich chocolate brownie with a tasty cookie crust. A great dessert with coffee.

Provided by Mel

Categories     Nut Brownies

Yield 16

Number Of Ingredients 18

1 cup quick cooking oats
½ cup all-purpose flour
½ cup packed brown sugar
¼ teaspoon baking soda
6 tablespoons butter, melted
¾ cup white sugar
¼ cup butter, melted
1 (1 ounce) square unsweetened chocolate, melted
1 egg
⅔ cup all-purpose flour
¼ teaspoon baking powder
¼ cup milk
½ teaspoon vanilla extract
½ cup chopped walnuts
2 tablespoons butter
1 (1 ounce) square unsweetened chocolate
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F(175 degrees C). Lightly grease an 11 x 7 1/2 inch baking pan.
  • In a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda. Stir melted butter into dry ingredients.
  • Pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes.
  • For the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate. Add the egg to this mixture and cream well.
  • In a medium bowl, stir together 2/3 cup of flour, baking powder, and salt. Add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla. Mix after each addition. Fold in the walnuts and spread evenly over baked layer.
  • Bake for 25 minutes more at 350 degrees F (175 degrees C ) then cool.
  • For frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat. Remove from heat, and stir in 1 1/2 cups of confectioners sugar. Add vanilla last. Stir until frosting is smooth and pourable. Drizzle over the tops of the brownies for an elegant finish.

Nutrition Facts : Calories 283.7 calories, Carbohydrate 39.5 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 7 g, Sodium 98 mg, Sugar 27.5 g

TRI-LEVEL BROWNIES



Tri-Level Brownies image

A delightfully rich chocolate brownie with a tasty cookie crust. A great dessert with coffee.

Provided by Mel

Categories     Nut Brownies

Yield 16

Number Of Ingredients 18

1 cup quick cooking oats
½ cup all-purpose flour
½ cup packed brown sugar
¼ teaspoon baking soda
6 tablespoons butter, melted
¾ cup white sugar
¼ cup butter, melted
1 (1 ounce) square unsweetened chocolate, melted
1 egg
⅔ cup all-purpose flour
¼ teaspoon baking powder
¼ cup milk
½ teaspoon vanilla extract
½ cup chopped walnuts
2 tablespoons butter
1 (1 ounce) square unsweetened chocolate
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F(175 degrees C). Lightly grease an 11 x 7 1/2 inch baking pan.
  • In a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda. Stir melted butter into dry ingredients.
  • Pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes.
  • For the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate. Add the egg to this mixture and cream well.
  • In a medium bowl, stir together 2/3 cup of flour, baking powder, and salt. Add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla. Mix after each addition. Fold in the walnuts and spread evenly over baked layer.
  • Bake for 25 minutes more at 350 degrees F (175 degrees C ) then cool.
  • For frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat. Remove from heat, and stir in 1 1/2 cups of confectioners sugar. Add vanilla last. Stir until frosting is smooth and pourable. Drizzle over the tops of the brownies for an elegant finish.

Nutrition Facts : Calories 283.7 calories, Carbohydrate 39.5 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 7 g, Sodium 98 mg, Sugar 27.5 g

TRIPLE-TIER BROWNIES



Triple-Tier Brownies image

With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. "They're a cinch to assemble, but irresistible," Annmarie Savage attests from Skowhegan, Maine. "Whenever I make them for someone new, they always want the recipe."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 5 dozen.

Number Of Ingredients 6

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package (11-1/2 ounces) milk chocolate chips
1 cup peanut butter
3 cups crisp rice cereal
1 can (16 ounces) cream cheese frosting
1 cup salted peanuts, chopped

Steps:

  • Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack. , In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside. , Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.

Nutrition Facts : Calories 155 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

TRIPLE-LAYER BROWNIES



Triple-Layer Brownies image

Three layers of flavor give these old-fashioned favorites wonderful texture and taste. You'll be hooked after one bite!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 24

1 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, melted
MIDDLE LAYER:
3/4 cup sugar
1/4 cup butter, melted
1 ounce unsweetened chocolate, melted
1 egg
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/2 cup chopped pecans
FROSTING:
1 ounce unsweetened chocolate
2 tablespoons butter
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Boiling water
16 pecan halves

Steps:

  • In a large bowl, combine the first five ingredients; stir in butter. Pat into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. , In another bowl, beat the sugar, butter and chocolate. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the chocolate mixture alternately with milk, mixing well after each addition. Stir in pecans; spread over bottom layer. , Bake at 350° for 25 minutes. Cool. , For frosting, in a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and vanilla (mixture will be very crumbly). Beat in enough water (about 2 tablespoons) to achieve desired spreading consistency. Immediately frost brownies and top with pecans halves.

Nutrition Facts : Calories 296 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 196mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.

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