FRENCH CHOCOLATE MOUSSE WITH ORANGE
A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.
Provided by chatoune
Categories World Cuisine Recipes European French
Time 6h30m
Yield 10
Number Of Ingredients 5
Steps:
- Grind orange zest using a mortar and pestle until it forms a smooth paste.
- Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
- Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
- Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
- Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 12.3 g, Cholesterol 99.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 53.7 mg, Sugar 9.9 g
CHOCOLATE ORANGE MOUSSE
This easy-to-make dessert looks so elegant. Its velvety texture with a hint of orange flavor is a perfect ending to any meal.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the eggs, egg yolks, cream, brown sugar, juice and zest until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reached 160°. Remove from the heat; stir in melted chocolate until smooth., Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired.
Nutrition Facts : Calories 542 calories, Fat 41g fat (23g saturated fat), Cholesterol 294mg cholesterol, Sodium 63mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 3g fiber), Protein 9g protein.
ORANGE CHOCOLATE MOUSSE
This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth., Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired.
Nutrition Facts : Calories 400 calories, Fat 32g fat (18g saturated fat), Cholesterol 294mg cholesterol, Sodium 63mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
DREAMY ORANGE MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 5h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Meanwhile in a small bowl, whisk together 1/2 cup of the sugar, the salt and yolks until smooth. Whisking constantly, add half of the reduced orange juice to the yolk mixture to temper. When it is all incorporated, return the tempered yolk mixture to the pan. Cook over low heat, stirring constantly with a rubber spatula to prevent the eggs from scrambling, until thick enough to coat the back of a spoon, about 7 minutes. Strain the mixture into a clean bowl and whisk in the butter, 1 tablespoon at a time, and the zest. Place a piece of plastic wrap directly on the surface of the mixture and refrigerate until chilled through, at least 5 hours.
- Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being careful avoid over-beating. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture. Pour that mixture into the remaining whipped cream and continue to fold until completely incorporated. Divide the mixture among six 3-ounce serving bowls or espresso cups. Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, put the gingersnaps in a resealable plastic bag and smash gently with a rolling pin. Sprinkle on top of the mousse, and serve.
ORANGE SCENTED CHOCOLATE MOUSSE
Make and share this Orange Scented Chocolate Mousse recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop the chocolate into small pieces and place in the top of a double boiler or microwave proof bowl with the water and salt.
- Heat until the chocolate is melted in the double boiler or microwave.
- Let cool for 2 minutes.
- Rapidly beat the egg yolks into the chocolate mixture one at a time.
- Beat in the extract, zest, and liqueur.
- In a clean bowl with clean beaters whip the egg whites until soft peaks form.
- Gently but thoroughly fold in the chocolate mixture.
- Pour into a large serving dish or individual bowls or glasses.
- Refrigerate overnight.
- Garnish with the chocolate curls and orange rind twists before serving.
CHOCOLATE-ORANGE MOUSSE
This is the best mousse ever! It is so quick, is low Gi and tastes amazing. It's incredibly rich. For a change use raspberry jelly instead. In Australia we have sachets of jelly that make up 500mls of jelly each. I simply measured one of these. Use the best chocolate you can find (70% or higher)), this is a simply recipe and relies on top ingredients. Have fun, dress it up for a fancy dinner, it never fails to impress!
Provided by canthelpmyself
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the dark chocolate in a large bowl over hot water.
- Dissolve the jelly crystals in 250 mls of boiling water and put aside.
- Meanwhile, separate the eggs and whip the egg whites until firm peaks form.
- While still over heat, using a whisk combine the dark chocolate, the egg yolks, the sugar (if using) and the jelly mixture. Remove from heat. Don't panic if it goes lumpy, this is normal and it will become smooth.
- Once the mixture is smooth and it has cooled slightly fold the egg whites in and mix until completely even in colour.
- Pour into dishes and cool.
Nutrition Facts : Calories 203.7, Fat 18.3, SaturatedFat 10.5, Cholesterol 141.6, Sodium 80.9, Carbohydrate 9.4, Fiber 4.8, Sugar 0.6, Protein 10.1
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EASY CHOCOLATE ORANGE MOUSSE | ORANGE MOUSSE | SPAR
From spar.co.uk
Servings 6Total Time 15 minsCategory Dessert,Vegetarian
- Melt the chocolate with the orange zest in a bowl over a pan of gently simmering water, or alternatively in the microwave in a microwave-safe bowl on a MEDIUM setting in 20-30 second intervals. Set aside to cool.
- Whip 300ml of the double cream until you have soft peaks, then carefully fold in the cooled chocolate mixture.
- Whip the remaining cream to soft peaks and spoon over the mousse. Garnish with orange zest and chocolate shavings to serve.
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