Armenian Kofta With Mashed Potato Pine Nuts And Raisins Recipes
ARMENIAN KUFTA
This would be categorized as a 'stuffed' meatball! It's a recipe that cousin Debbie, sister Diane and I worked on this winter, trying to replicate our grandmother's kufta. It's been many many years since we've had this, and I think we have it down pretty well. It can be made as a side dish or a main dish soup, by adding pasta and vegetables to the broth when you add the meatballs.
Provided by manushag
Categories < 4 Hours
Time 1h15m
Yield 20 meatballs, 8 serving(s)
Number Of Ingredients 12
Steps:
- For the outside shell, mix 1-1/2 lbs. ground lamb, bulghur, onion, salt, pepper and parsley together with 1 cup of water. Knead until it becomes cohesive and dough like.
- Set aside and brown 1 lb lamb with large chopped onion until meat is cooked. Add parsley, salt and pepper and cool.
- In the meantime, roll outside shell mixture into balls the size of a small egg. Use a bowl of ice water to keep mixture from sticking to your hands. Shape into cups by inserting your thumb into ball and rotating in your opposite hand until you form a thin shell. Keep wetting your hands in the ice water to keep shell from cracking.
- Fill shell with cooked meat mixture, about 1 tablespoon, close shell, wetting hands with ice water, and seal opening.
- Set aside on a sheet pan, continue to roll balls. Place tray in refrigerator to chill.
- Boil 2 quarts of broth, add pasta and vegetables. Add meatballs and cook them 10 minutes or until they rise to the top.
- Sometimes served with yogurt on the side.
Nutrition Facts : Calories 471.8, Fat 34, SaturatedFat 14.7, Cholesterol 104, Sodium 1574.7, Carbohydrate 14.5, Fiber 0.9, Sugar 1.8, Protein 26.4
MALAI KOFTA (STUFFED POTATO BALLS IN CREAM)
This sinfully good recipe is from the Foodcourt column by Anjali Vellody from the Weekend magazine for this week. She is a Food Writer with 15 years of experience and has written 3 cookbooks for 'Khaleej Times'. Coming to this recipe, did you know that the word 'kofta' originates from the Persian word "koofteh" meaning "pounded"? Although today we have several vegetarian versions of koftas, they were originally made of the meat of goat, lamb, buffalo or chicken. Basically, koftas are meatballs(grinning mischievously- hint for someone ultra-special to me!) served with special gravies. I truly hope you enjoy this lovely dish which is very common at parties/potlucks. The koftas can be served without the gravy as you would serve appetisers. Enjoy! ;-)
Provided by Charishma_Ramchanda
Categories Curries
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Mix all the ingredients for the Koftas together.
- Divide the mixture into equal portions.
- Shape into balls.
- Flatten each ball.
- Place 1/2 tsp.
- of chopped nuts and raisins in the center of each ball.
- Close the ball (you may use a little water to seal the ball with your fingertips).
- Prepare all koftas in this way.
- Heat oil in a wok and deep fry the koftas till golden brown on either side.
- Remove onto clean paper napkins, allow the excess oil to drain and keep aside till you prepare the wonderful gravy.
- Now for the gravy.
- For that, heat 1 tbsp.
- of oil in a pot.
- Add the ginger-garlic paste.
- Saute for 4 minutes, stirring it continuously till it is golden in colour and the raw smell is gone.
- Add onions and fry till golden in colour.
- Add 2 tbsps.
- of water.
- Mix well.
- Add chilli, turmeric and corriander powders.
- Add 1/2 cup of water.
- Cook for 5 minutes, stirring occasionally.
- Add salt to taste.
- Add 1-2 tbsps.
- of cream and cook for a minute.
- Remove from heat.
- Place koftas in a serving dish.
- Pour the gravy over them.
- Garnish with mango powder, cream, almond flakes and corriander leaves.
- Serve hot.
Nutrition Facts : Calories 409.1, Fat 27, SaturatedFat 4.8, Cholesterol 8.3, Sodium 71.4, Carbohydrate 39.7, Fiber 5.9, Sugar 9, Protein 5.9
More about "armenian kofta with mashed potato pine nuts and raisins recipes"
RECIPE FOR ARMENIAN STYLE KUFTA WITH POTATOES - THE …
2010-05-11 Put the mixture into a casserole dish and place under the broiler until browned, about 15 minutes. Remove from oven and reduce heat to 375 …
From thespruceeats.com
4.1/5 (15)Total Time 1 hr 15 minsCategory Dinner, EntreeCalories 463 per serving
From thespruceeats.com
4.1/5 (15)Total Time 1 hr 15 minsCategory Dinner, EntreeCalories 463 per serving
BEST MALAI KOFTA {RESTAURANT STYLE} - SPICE UP THE CURRY
2021-06-11 10) Mix well and cook for a minute. 11) Add water and salt. Mix well and let the gravy simmer for 5 minutes. 12) Add garam masala and kasoori methi (crush between palms before adding). Mix well. 13) Add heavy cream and …
From spiceupthecurry.com
From spiceupthecurry.com
ARMENIAN TRADITIONAL RECIPES. 7 BEST AND TASTIEST FOOD …
2019-01-23 Put the dough layer into the baking pan and brush it with the lightly whipped egg whites, add half of the filling. Put another layer on top of it and repeat. Now roll the biggest piece of the dough, put it on top and …
From armeniadiscovery.com
From armeniadiscovery.com
CHEF DAN JANJIGIAN'S KOFTA - THE ARMENIAN KITCHEN
2020-08-06 Instructions. In a small bowl, combine the bulgur wheat with 1⁄4 cup of warm water and set aside. If using quinoa, follow box instructions to cook, then set aside to cool. Peel and dice onion and garlic and pulse about 8-10 times in …
From thearmeniankitchen.com
From thearmeniankitchen.com
ARMENAIAN KUFTA (STUFFED MEAT BALLS) - BIGOVEN.COM
Cool and refrigerate. 3. Mix meat and bulghar and spices; kneead 15 minutes, adding a little water at a time until this is like a soft dough. 4. Form into balls 1-1/2 inch in diameter. 5. Shape balls into a "shell" and fill with filling. 6. …
From bigoven.com
From bigoven.com
MALAI KOFTA RECIPE | PANEER KOFTA – DHABA STYLE
Instructions. First Lets Sautee the Cashews and Raisins. In a pan on medium heat add oil. Once Oil is hot add Cashews and Raisins to it. Saute for 1 to 2 minutes. Drain on a tissue or absorbent paper and keep aside. We will use to …
From dhabastyle.com
From dhabastyle.com
MALAI KOFTA RECIPE (PANEER KOFTA) » DASSANA'S VEG …
2021-06-04 First boil 2 medium to large potatoes (200 grams) in a pan, Instant pot or a pressure cooker until fork tender or knife tender. Here I have boiled the potatoes in a pressure cooker covering them with water for 4 to 5 whistles on …
From vegrecipesofindia.com
From vegrecipesofindia.com
MIDDLE EASTERN LAMB KOFTA - ONCE UPON A CHEF
Place on the baking sheet, cover with plastic wrap, and refrigerate until ready to cook. Preheat the grill to medium-high heat and oil the grates. Place the kofta on the grill and cook, covered, until browned, about 4 minutes per side or until …
From onceuponachef.com
From onceuponachef.com
ARMENIAN KOFTA WITH MASHED POTATO, PINE NUTS, AND RAISINS - THE …
Jun 30, 2015 - Armenian Kofta with Mashed Potato, Pine Nuts, and Raisins - The Book Club CookBook
From pinterest.co.uk
From pinterest.co.uk
‘NEVER-FAIL, ALWAYS DELICIOUS’ ARMENIAN RICE PILAF
2015-02-03 Add 1 cup rice – stir until thoroughly coated with butter. Add 2 1/2 cups boiling chicken broth – OR – 2 1/2 boiling water and 1 bouillon cube. Stir quickly with a fork – cover pan and lower heat. Simmer for approximately 20 minutes, or until all broth is absorbed and rice is fully cooked. ++ If, by chance, rice is still a bit hard ...
From myyellowfarmhouse.com
From myyellowfarmhouse.com
MALAI KOFTA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2021-06-11 Heat 3 cups of water in a medium saucepan over high heat. Add 1 cup chopped onion, ½ cup cashew nuts, 1 teaspoon chopped ginger, and 1 teaspoon chopped garlic in boiling water and cook for 4-5 minutes. Drain the water and add the cooked onion and cashews to a blender. Add ¼ cup cold water and blend until smooth.
From whiskaffair.com
From whiskaffair.com
ARMENIAN KOFTA RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
MALI KOFTA (POTATO AND PANEER KOFTA IN A RICH TOMATO CREAM SAUCE)
2015-08-21 Let sit until cool enough to handle, then peel and transfer to a large bowl and mash with a fork or potato masher. Stir in the mashed or shredded paneer, along with the rest of the ingredients for the koftas. Stir well to combine everything. Line a baking sheet with parchment paper and preheat a broiler. Oil your hands with a bit of sesame oil, and scoop out roughly 1 …
From foodandspice.com
From foodandspice.com
ARMENIAN PILAF WITH PINE NUTS RECIPE | MYRECIPES
The Brilliant Secret to Making Better Mashed Potatoes. The Brilliant Secret to Making Better Mashed Potatoes Trust me, it’s so worth it. Read More . 65 Super Easy Finger Foods to Make for Any Party. 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just …
From myrecipes.com
From myrecipes.com
POTATO KOFTA RECIPE | THE CURRY GUY
2015-10-29 Form the spiced potatoes into ping-pong ball sized koftas. Mix the yogurt sauce. Frying the whole and cracked spices with the curry leaves. Pour the yogurt mixture into the spice oil and whisk. Remove any oil that rises to the top. Fry your koftas. Place the finished koftas on kitchen towel to absorb excess oil.
From greatcurryrecipes.net
From greatcurryrecipes.net
BEEF KOFTAS WITH CASHEWS AND PINE NUTS BASMATI RICE - SO DELICIOUS
Make 4 koftas. Drizzle some vegetable oil on a small ceramic baking tray. Place the koftas into the tray, then transfer to the oven and roast for 30 minutes. Meanwhile, drizzle some vegetable oil in a skillet, then add the butter. When the butter is melted, throw in the cashews and pine nuts. Stir for about 1 minute, then add the cooked rice.
From sodelicious.recipes
From sodelicious.recipes
MALAI KOFTA - COOK WITH MANALI
2020-03-12 Make the gravy/curry. 1- Heat a pot/pan on medium heat. Once hot, add 1 tablespoon oil and then add the bay leaf, cinnamon, green cardamom, cloves and shahi jeera. 2- Let the spices sizzle for few seconds and then add the chopped garlic, ginger, green chili and onion. Saute for around 2 minutes, do not brown the onion.
From cookwithmanali.com
From cookwithmanali.com
KUFTEH (ARMENIAN STUFFED MEATBALLS) RECIPE - THE DAILY MEAL
2012-01-31 Cover and chill the shaped kufteh until ready to cook. Fill a large pot 2/3 full with water. Bring to a rolling boil over high heat. Add the remaining salt. Carefully lower a few kufteh at a time into the water, and reduce heat to medium. Do not crowd the pot.
From thedailymeal.com
From thedailymeal.com
ARMENIAN RECIPES - ARMENIAN MUSEUM OF AMERICA
2020-08-06 Cut the apricots in half and add to saucepan along with raisins & sugar. Mix & simmer for 1/2 hour longer. Place walnuts & almonds in baking dish & toast in 300 deg oven for 10 min. Save 1/2 cup of nuts for garnish, stir remaining nuts into anoushabour. Serve in a deep dish with nuts as garnish - room temp or cold.
From armenianmuseum.org
From armenianmuseum.org
RECIPE INDEX - THE BOOK CLUB COOKBOOK
Armenian Kofta with Mashed Potato, Pine Nuts, and Raisins Borscht (Beet Soup) Built-In BLTs Campechana de Mariscos Seafood Cocktail Carrot Soup, Curried Chicken Tortilla "Anxiety Soup", Kim's Chopped Chicken Liver Paté, Jewish Fish Chowder, Sister Mary’s Goat Cheese Phyllo Tortes Green Chile Quesadillas Greek Dip, Seven Layerv Guacamole
From bookclubcookbook.com
From bookclubcookbook.com
ARMENIAN KOFTA WITH MASHED POTATO, PINE NUTS, AND …
Feb 25, 2018 - Yael Goldstein Love’s Armenian Kofta with Mashed Potato, Pine Nuts, and Raisins THE PASSION OF TASHA DARSKY For someone who lists “eating” as her only hobby, I turn out not to write about food very often. On the rare occasions when food does make its way into my writing, I like to make the most […] Feb 25, 2018 - Yael Goldstein Love’s Armenian …
From pinterest.com
From pinterest.com
MASHED POTATOES WITH RAISINS ARMENIAN - MARIARIEGA.COM
mashed potatoes with raisins armenian. 01/04/2022 por boise state basketball sofascore ...
From mariariega.com
From mariariega.com
LAMB KOFTA BALLS WITH PINE NUTS - WHOLESOME COOK
2020-04-22 Finely dice spring onion. Heat oil in a small frying pan set over medium heat. Cook onion and spring onion for 2 minutes, stirring, until translucent. Tear bread into small pieces and place in a small bowl. Add water and mix, you want the bread to soak up the water. Place mince in a large bowl. Add pine nuts, spices, cooked onions.
From wholesome-cook.com
From wholesome-cook.com
TURKISH KOFTA & POTATO IN THE OVEN - TURKISH FOOD TRAVEL
2022-02-01 Making Tomato Sauce: In medium size pan, heat 2 tbsp olive oil. Then add tomato paste and stir them together until they are combined. And after 3-4 minutes, add hot water to make a thick sauce. And simmer 2-3 more minutes and turn off the heat. Pour the tomato sauce all over the koftas and veggies.
From turkishfoodtravel.com
From turkishfoodtravel.com
RECIPE: MIDDLE EASTERN SPICED LAMB KOFTAS WITH PINE NUTS
2021-03-09 Crush in a mortar and pestle, spice grinder or in a pinch you can crush with the back of a knife and then finely mince. Finely chop the pine nuts and toast them in the same dry skillet over medium heat. Take care not to burn them. Add a small amount of avocado oil to a cast iron skillet over medium heat. When the oil is hot, add in the garlic ...
From beckandbulow.com
From beckandbulow.com
MALAI KOFTA - THE TWIN COOKING PROJECT BY SHEENAM & MUSKAAN
2020-03-21 Prepare kofta balls from this potato and paneer mixture and coat with corn flour. Transfer them to refrigerator and let cool for 30 minutes before deep frying until golden brown in colour. Prepare the malai kofta gravy by sautéing onions, tomatoes and cashews in some oil. Transfer to blender and puree. Heat some cardamom, cumin (jeera) and ...
From thetwincookingproject.net
From thetwincookingproject.net
SINI KOFTE (BAKED KOFTE) - MISSION FOOD ADVENTURE
2015-11-10 Mix in the ground beef, cornstarch, egg, and season with salt, pepper, and paprika by hand. Then add the mashed potato and combine until smooth. Wet hands as needed to ease mixing. Preheat the oven to 375°F, with the rack set in the middle of the oven. Lightly grease a 13-by-9-inch baking pan with olive oil.
From mission-food.com
From mission-food.com
ARMENIAN KOFTA RECIPE | EAT YOUR BOOKS
Armenian kofta from A Book of Middle Eastern Food by Claudia Roden Shopping List ... Ingredients; Notes (1) Reviews (0) pine nuts; raisins; ground lamb; potatoes; oil; store-cupboard ingredients; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and …
From eatyourbooks.com
From eatyourbooks.com
BEST BEEF AND PINE NUT KOFTE RECIPE - HOW TO MAKE BEEF AND PINE …
Beef and Pine Nut Kofte. These Turkish-style kofte (meatballs—or, in this case, patties) get their fine, tender texture and rich flavor from processing the beef with ground pine nuts, parsley and spices. Moistening your hands when shaping the mixture helps minimize sticking. Serve with warmed flatbread, sliced onion, diced tomato and/or ...
From 177milkstreet.com
From 177milkstreet.com
OUR FAVORITE ARMENIAN RECIPES | ALLRECIPES
2021-10-11 This version from Chef John uses ground lamb, rice, fresh mint, currants, and pine nuts. Arrange them on a platter and serve with lemon wedges and a yogurt-mint sauce for a delightful appetizer. Arrange them on a platter and serve with lemon wedges and a yogurt-mint sauce for a delightful appetizer.
From allrecipes.com
From allrecipes.com
RECIPE FOR AUTHENTIC MALAI KOFTA - CARAMEL TINTED LIFE
2021-06-21 1. Prepare the malai kofta sauce. Start by heating a pot on the stovetop. Add butter or ghee, chopped onions, minced ginger and garlic (or ginger-garlic paste). Add the tomatoes and cook until the tomatoes start to turn soft. Add the cashews, followed by the spice powders and continue to cook.
From carameltintedlife.com
From carameltintedlife.com
MALAI KOFTA – KOFTA IN CREAMY SAUCE - PISTACHIODOUGHNUT
2022-04-15 Mashed potato and paneer stuffed koftas in creamy rich tomato sauce. Serve it with naan or jeera rice. Growing up in India we would often visit same restaurant every weekend and order same dish. One of the dishes that we would always order would be Malai Kofta. It was this one restaurant, and I can . Mashed potato and paneer stuffed koftas in creamy rich tomato …
From pistachiodoughnut.com
From pistachiodoughnut.com
ARMENIAN CAULIFLOWER WITH RAISINS AND PINE NUTS RECIPE
Armenian Cauliflower With Raisins And Pine Nuts Recipe | Cookbook Create ... Grandma
From cookbookcreate.com
From cookbookcreate.com
TOMATO AND POTATO KOFTA - MERECIPES.COM
2021-09-17 Using a sharp knife, cut the potatoes into slices, and arrange the potato slices on a tray. Add the salt, pepper, and olive oil. Place the potato tray in the oven and bake the potatoes until it becomes golden for about 15 to 20 minutes. Slice the tomatoes, then sprinkle some pepper, salt and olive oil over the tomatoes.
From merecipes.com
From merecipes.com
KOFTA BIL SANIYAH (BAKED KOFTA TRAY) WITH EGGPLANT AND POTATOES
2019-09-15 Making the kofta bil saniyah. This recipe is pretty straight forward, it requires slicing your veggies and roasting (or frying) the eggplant, making your kofta mix and shaping it into patties, and making a simple garlicky tomato sauce. The kofta recipe can be used in many other ways. Made into patties or fingers to be grilled, pan-seared, or ...
From amwhatieat.com
From amwhatieat.com
MALAI KOFTA (PANEER DUMPLINGS IN SAUCE) - INDIAN AMBROSIA
2022-05-22 Make the white gravy. In a saucepan, add the onions, ginger, cashews, and whole spices. Pour one cup water and bring to a boil. Turn down the heat and simmer for …
From indianambrosia.com
From indianambrosia.com
ARMENIAN MEATBALL SOUP (SULU KOFTE) - MISSION FOOD ADVENTURE
2011-03-29 Add the chickpeas or rice, if desired. When the mixture comes back up to a boil, lower the heat, and simmer for about 10 to 15 minutes, or until the meatballs are cooked through (they will plump up). Adjust the seasonings if needed, and add the dried mint just before removing from the heat. Serve immediately.
From mission-food.com
From mission-food.com
INDIAN POTATO KOFTA STUFFED WITH NUTS AND CHEESE - THE GUARDIAN
2014-03-17 Heat the oil in a pan and gently fry the onions until softened but not brown (usually about 10 minutes). Add the ground spices, stir well to combine with the onion and gently cook for 1 …
From theguardian.com
From theguardian.com
PAN-ROASTED CAULIFLOWER WITH PINE NUTS AND RAISINS RECIPE
Step 1. Preheat the oven to 350°. In a small bowl, cover the raisins with water; let stand until softened, about 10 minutes. Drain. Step 2. Meanwhile, in a 10- to 12-inch cazuela or ovenproof ...
From foodandwine.com
From foodandwine.com
MAKE ARMENIAN VOSPOV KOFTE / RED LENTIL KOFTE
2020-12-21 Mix in salt, extra pepper (to taste) and raw onions and parsley. 9. Add olive oil and sautéed onions and mix well. 10. Dip your hand into water, and take a heaping tablespoon in your hand and gently press with your palm and fingers to form longer kofte patties. 11. Arrange on plate with parley and green onion garnish.
From armeniandish.com
From armeniandish.com
PINE NUTS RAISINS - RECIPES - PAGE 5 | COOKS.COM
Brown meats, cinnamon, garlic and onion. Drain off fat. Mix all ingredients together. Place in large baking dish. Cover. Bake at 350 ...
From cooks.com
From cooks.com
SMOKED SALMON DIP FROM AUTHOR BRENDAN JONES | RECIPE | SALMON …
Apr 29, 2016 - Book club Salmon Dip recipe from author Brendan Jones, paired with The ALASKAN LAUNDRY, about a woman who finds herself in Alaska through fishing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. …
From pinterest.ca
From pinterest.ca
ARMENIAN KOFTA WITH MASHED POTATO, PINE NUTS, AND RAISINS
2015-03-20 Armenian Kofta with Mashed Potato, Pine Nuts, and Raisins. From The New Book of Middle Eastern Food by Claudia Roden (Knopf, 2000) 1 mealy potato, such as a Russet, weighing about 12 ounces 1/4 cup pine nuts 1 pound ground lamb or veal 1 large egg, lightly beaten Salt and pepper 1/4 cup black or golden raisins Flour for dredging Vegetable oil ...
From bookclubcookbook.com
From bookclubcookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
