Red Cabbage Citrus Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED CABBAGE SLAW



Red Cabbage Slaw image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

1/2 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1/2 small red onion, coarsely chopped
2 cloves garlic, coarsely chopped
1/4 cup fresh basil leaves
2 tablespoons chopped cilantro leaves
1 tablespoon honey
1/2 cup canola oil
Salt and pepper
1/2 head red cabbage, finely shredded

Steps:

  • Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 321 calorie, Fat 28 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 175 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 2 grams, Sugar 12 grams

RED CABBAGE SLAW



Red Cabbage Slaw image

Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

3/4 cup canola oil
1/2 cup white vinegar
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon ground mustard
8 cups shredded red cabbage

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 186 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

RED CABBAGE SLAW WITH CILANTRO AND CITRUS



Red Cabbage Slaw With Cilantro and Citrus image

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Provided by Luz Calvo and Catriona Rueda Esquibel

Categories     Cabbage     Salad     Cilantro     Citrus     Lime Juice     Maple Syrup     Soy Free     Dairy Free     Wheat/Gluten-Free     Vegetarian     Vegan

Yield Serves 4 as a side or 8-10 as a topping

Number Of Ingredients 11

½ head red cabbage, cored and finely shredded
1 large carrot, cut into fine julienne
¼ cup (60 mL) chopped cilantro leaves
1 bunch green onions, diced
1 Tbsp lime juice
1 Tbsp orange juice
½ tsp pure maple syrup
1 Tbsp extra virgin olive oil
1 garlic clove, peeled and minced
½ tsp sea salt
¼ tsp white pepper

Steps:

  • In a salad bowl, toss together cabbage, carrots, cilantro, and green onions. In a small bowl, whisk together remainder of ingredients to make a light dressing. Toss cabbage mixture with dressing. Taste and adjust seasonings.

RED CABBAGE SLAW



Red Cabbage Slaw image

A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

Provided by AuntE

Categories     Salad     Coleslaw Recipes     With Mayo

Time 4h15m

Yield 6

Number Of Ingredients 8

1 small head red cabbage, thinly sliced and chopped
½ cup grated carrot
½ cup mayonnaise
¼ cup dried cranberries
¼ cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste

Steps:

  • Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g

CRUNCHY RED CABBAGE SLAW



Crunchy red cabbage slaw image

Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken

Provided by Good Food team

Categories     Lunch, Vegetable

Time 30m

Number Of Ingredients 16

300g red cabbage
1 large carrot , coarsely grated
1 red-skinned apple , coarsely grated
bunch spring onions , thinly sliced
2 tbsp mayonnaise
1 tbsp wine vinegar
1 tbsp extra-virgin olive oil
stalks from a punnet of mustard cress
2 tbsp wholegrain mustard
500g roast chicken
leaves from a large bunch of basil
ground fenugreek or coriander
zest and juice 1 lime
1 tbsp olive oil
salt and pepper , to taste
4 chicken breasts

Steps:

  • Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions.
  • Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad. Serve or see our suggestions, below right.
  • To make with roast chicken, snip the stalks from a punnet of mustard cress and stir half into the coleslaw with the wholegrain mustard. Divide between plates then scatter the roast chicken (leftovers or shop bought) on top. Sprinkle with the remaining cress and serve.
  • To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.

Nutrition Facts : Calories 109 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium

CITRUS CABBAGE SLAW



Citrus Cabbage Slaw image

A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 13

5 cups shredded cabbage
1 can (11 ounces) mandarin oranges, drained
1 cup cauliflowerets
1 can (8 ounces) unsweetened pineapple chunks, drained
1/2 cup chopped green pepper
2/3 cup sugar
1/3 cup white vinegar
1/3 cup vegetable oil
1 tablespoon water
2 teaspoons finely chopped onion
1 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon celery seed

Steps:

  • In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.

Nutrition Facts : Calories 195 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

RED CABBAGE COLESLAW



Red Cabbage Coleslaw image

Categories     Salad     Side     No-Cook     Quick & Easy     Wheat/Gluten-Free     Mayonnaise     Summer     Chill     Cabbage     Sour Cream     Dill     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups)
1 small red onion, halved lengthwise and sliced very thin
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh dill
1 tablespoon fresh lemon juice

Steps:

  • In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
  • Serve coleslaw chilled or at room temperature.

RED-CABBAGE SLAW



Red-Cabbage Slaw image

An easy side dish to bring along on your next picnic.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

1/2 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1 small red cabbage (1 1/2 pounds), cored, quartered, and finely shredded
2 medium Granny Smith apples, peeled and grated
Coarse salt and ground pepper

Steps:

  • In a large bowl, mix together mayonnaise and vinegar.
  • Add cabbage and apples; season with coarse salt and ground pepper, and toss to coat. Refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 76 g, Fat 5 g, Fiber 1 g

RED CABBAGE & PICKLED CHILLI SLAW



Red cabbage & pickled chilli slaw image

Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil

Provided by Tom Kerridge

Categories     Side dish

Time 10m

Number Of Ingredients 5

1 small red cabbage (about 500g), finely shredded
1 red onion , thinly sliced
3 medium carrots (about 150g each), coarsely grated
2 tbsp chopped pickled jalapeño chillies , plus 100ml of their pickling liquid
1 lime , juiced (optional)

Steps:

  • Put the cabbage and onion in a bowl, season with salt and a small pinch of sugar and leave for 30 mins.
  • Stir the carrot, jalapeños and their pickling liquid through the cabbage. If making ahead, prep the vegetables but don't season or dress until the last minute.

Nutrition Facts : Calories 83 calories, Fat 1 grams fat, Carbohydrate 16 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

RED CABBAGE AND FRUIT SLAW



Red Cabbage and Fruit Slaw image

I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw recipe that doesn't include raw onion since I dislike raw onion so much. When I made this I used fat free mayo and splenda and it worked great. I really liked the colours in the dish. Cooking time includes chilling time.

Provided by Sarah_Jayne

Categories     Low Protein

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups savoy cabbage, shredded
1/3 cup carrot, shredded
1/3 cup dried apricot, cut into thin matchstick strips
1/3 cup apple, cut into thin matchstick strips
1/2 cup mayonnaise
1 1/2 tablespoons sugar
3 tablespoons cider vinegar
2 cups red cabbage, shredded

Steps:

  • In large bowl, combine savoy cabbage, carrot, apricot and apple and mix well.
  • In small bowl, mix mayonnaise, sugar and vinegar.
  • Pour over cabbage mixture and mix well.
  • Refrigerate at least 1 hour before serving.
  • Just before serving, mix in red cabbage.

Nutrition Facts : Calories 95.4, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 118.1, Carbohydrate 12.8, Fiber 1.6, Sugar 8, Protein 1

RED CABBAGE AND CELERY ROOT COLESLAW WITH APPLE CIDER DRESSING



Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing image

Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!

Provided by Gina Milanese

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 4

Number Of Ingredients 11

½ head red cabbage, thinly sliced
1 cup shredded celery root
1 carrot, grated
2 green onions, chopped
¼ cup olive oil
¼ cup apple cider vinegar
1 clove garlic, minced
1 teaspoon balsamic vinegar
½ teaspoon celery seeds
sea salt to taste
ground black pepper to taste

Steps:

  • Combine red cabbage, celery root, carrot, and green onions in a large bowl.
  • Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 14.4 g, Fat 13.9 g, Fiber 3.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 162.9 mg, Sugar 5.9 g

More about "red cabbage citrus slaw recipes"

RED CABBAGE AND ONION SLAW RECIPE | BON APPéTIT
2019-07-09 Step 1. Combine cabbage and onion in a medium bowl; season generously with salt. Let sit until they start to release their water, 8–10 minutes, then begin to massage, gently at first so they don ...
From bonappetit.com


CABBAGE SLAW FOR FISH TACOS - FRESH CITRUS AND CILANTRO - CLEAN …
OPTIONAL: 1/2 cup red onion, diced. Instructions. In a small bowl, combine the lime juice, garlic, sea salt and pepper. In a large bowl mixing bowl, combine the cabbage with the jalapeno and diced red onion, if using. Add the lime mixture and toss …
From cleancuisine.com


RED CABBAGE AND KOHLRABI SLAW - FRESH. OUT
2018-09-19 Prep cabbage, onions, and cilantro and set aside. Rinse the kohlrabi trim the stems and root ends of the bulb. Carefully peel (might take two passes), halve the bulbs from top to bottom, and then cut into 1/4″ slices lengthwise. Flip and cut the slices into matchsticks. Place vegetables in a large bowl.
From fresh-out.com


RED CABBAGE-CITRUS SLAW | RECIPE | RED CABBAGE, CABBAGE, SLAW
Feb 25, 2017 - Get Red Cabbage-Citrus Slaw Recipe from Food Network. Feb 25, 2017 - Get Red Cabbage-Citrus Slaw Recipe from Food Network. Feb 25, 2017 - Get Red Cabbage-Citrus Slaw Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.co.uk


CRUNCHY RED CABBAGE + TUNA SLAW — NATASHA RED
2015-08-31 Instructions. Drain the tuna of it's water and mix the tuna, mayo and mustard together in a large bowl until completely smooth. Thinly slice cabbage then chop it up into small pieces. Roll up the lettuce leaves tightly and slice thinly into ribbons. Toss cabbage and lettuce with the tuna, along with salt, garlic powder and apple cider vinegar.
From natashared.com


10 BEST RED AND WHITE CABBAGE COLESLAW RECIPES | YUMMLY
Rainbow Red Cabbage Coleslaw A Sprinkling of Cayenne. pepper, sliced almonds, ranch dressing, red cabbage, mayonnaise and 10 more. Healthy Carrot Cabbage Coleslaw Yay! For Food. plain greek yogurt, pure maple syrup, curly leaf parsley, carrots and 5 more.
From yummly.com


SWEET & TANGY CITRUS SLAW - ONCE UPON A CHEF
To Make Sweet & Tangy Citrus Slaw. To begin, simply combine all of the ingredients in a large bowl. Toss well. Then cover the slaw and refrigerate at least one hour or overnight to allow the flavors to marry and the vegetables to soften. Serve cold and enjoy!
From onceuponachef.com


RED CABBAGE SLAW RECIPE - THE GRACIOUS PANTRY
Use plain Greek yogurt instead of the mayo. Add 1 teaspoon dijon mustard. Add 3 tablespoons fresh orange juice. Add 1 tbsp. fresh lime juice or lemon juice. Add a few slices of sliced green onions. The Greek yogurt, mustard and citrus will combine nicely to give you a tangy dressing.
From thegraciouspantry.com


CABBAGE-CARROT SLAW WITH CITRUS DRESSING RECIPE - FOOD NEWS
Place carrots and cabbage in a large bowl and cover with boiling water. Let sit 5 minutes; drain and cool slightly. Whisk together oil, shallot, the remaining lime juice, salt, and cumin; add freshly ground pepper to taste.
From foodnewsnews.com


RED CABBAGE AND CARROT SLAW RECIPE - DIETHOOD
2016-07-13 In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined. Pour dressing over the cabbage mixture and toss to combine. Taste for seasonings and adjust accordingly. Place in the refrigerator for 15 minutes.
From diethood.com


RED CABBAGE VINEGAR SLAW - BEING NUTRITIOUS
2022-04-29 Adjust your mandolin to the thickness you want, and simply slice each cabbage quarter, holding the core with your hand. You’ll probably want to discard the core instead of slicing it. To shred by hand. Cut your head of cabbage into quarters, through the core. Cut on a diagonal to remove the core from each quarter.
From beingnutritious.com


QUICK CITRUSY CABBAGE SLAW (MAYO-FREE) - MINIMALIST BAKER RECIPES
2020-09-18 Either way, you’ll first remove any wilted outer leaves. Then use a large, sharp knife to slice the cabbage in half through the core. Cut each half again so there are four chunks of cabbage. Next, slice off the white core. If using a knife, …
From minimalistbaker.com


RED CABBAGE SLAW WITH CILANTRO AND CITRUS | RECIPE | RED CABBAGE …
Dec 26, 2021 - Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.
From pinterest.com


RED CABBAGE SLAW | HOW TO MAKE COLESLAW WITH RED CABBAGE …
2020-07-08 Place cabbage and carrot in a large bowl. Place all ingredients for the dressing in a bowl then whisk together. Pour the whisked dressing over the cabbage and carrots. Toss well to combine. Serve immediately or cover and keep in the fridge until ready to serve.
From preciouscore.com


RED CABBAGE AND CARROT COLESLAW - FOOD WINE AND LOVE
In a large bowl, mix together the cabbage and the carrots. Next, in a small or medium mixing bowl, whisk together the vinegar, olice oil, honey and seasonings. The pour half of the over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing.
From foodwineandlove.com


CITRUS SLAW - LIGHT, SWEET & TANGY - WENDY POLISI
2020-03-25 Instructions. In a large bowl combine cabbages, carrots, cilantro and scallions. In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth. Toss cabbage with dressing and serve.
From wendypolisi.com


RED CABBAGE AND CORN SLAW | RICARDO
Ingredients. 2 cups (170 g) red cabbage thinly sliced on a mandoline. 1 cup (150 g) frozen corn kernels, cooked. 1 carrot, julienned. 2 tbsp chopped cilantro. 2 tbsp (30 ml) mayonnaise. 1 tbsp (15 ml) lime juice.
From ricardocuisine.com


RED CABBAGE SLAW (QUICK HOMEMADE DRESSING) - SPEND WITH …
2020-07-04 Instructions. Combine all dressing ingredients in a bowl and whisk. Set aside. Shred the cabbage as finely as possible. Combine all ingredients except the pecans in a bowl. Toss with dressing. Refrigerate at least 1 hour before serving.
From spendwithpennies.com


15+ EASY RED CABBAGE RECIPES | EATINGWELL
2021-12-09 View Recipe. this link opens in a new tab. Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite. Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand.
From eatingwell.com


RED CABBAGE SLAW WITH LEMON DRESSING RECIPE - ILENE ROSEN
Step 2. In a blender or food processor, combine the jalapeño, canola oil, lemon juice, salt and sugar and process until smooth. Step 3. In a large bowl, toss the cabbage with the carrots and ...
From foodandwine.com


CARNITAS TACOS WITH RED CABBAGE CITRUS SLAW - BIG SKY, LITTLE KITCHEN
Sprinkle and rub the pork with the salt. Add oil to a large ovenproof pot or dutch oven, and heat over medium high heat. Sear the pork in batches until it’s browned on all sides. Preheat the oven to 375 degrees. Make sure all pork has been added back to the dutch oven. To that, add in the spices, bay leaves and garlic.
From bigskylittlekitchen.com


RED CABBAGE-CITRUS SLAW – RECIPES NETWORK
2014-08-23 Step 1. Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in …
From recipenet.org


RED CABBAGE AND RADISH SLAW | CANADIAN LIVING
2014-05-26 In large bowl, whisk together vinegar, mustard, sugar, garlic, salt and pepper until sugar is dissolved, about 1 minute. Whisk in oil until combined. With vegetable peeler, slice carrots into paper-thin strips. Add to bowl along with cabbage and parsley; toss to coat. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.)
From canadianliving.com


RED CABBAGE | JAMIE OLIVER RECIPES
Place in a bowl, finely chop and add the leaves from the herbs, squeeze in the lime and orange juice, and add 1 tablespoon of extra virgin olive oil. Toss and scrunch together well, then season to perfection, tasting and tweaking. Cover and refrigerate until needed. Fantastic in a Homemade tortilla with Slow-cooked pork belly, Black beans ...
From jamieoliver.com


TANGY RED CABBAGE SLAW RECIPE | A WICKED WHISK
2018-06-29 Dice the jalapeno and add that to the bowl, as well. Then mix together the orange juice, lemon juice, lime juice and zest, olive oil, apple cider vinegar, salt and pepper together in a small bowl and pour over the cabbage mixture. Mix well to combine, cover with plastic wrap and refrigerate for 1 hour before serving.
From awickedwhisk.com


CITRUS CABBAGE SLAW RECIPE: HOW TO MAKE IT - FOOD NEWS
Add the shredded cabbage to a bowl. Then, use a box grater to grate/shred 1/2 cup of carrots. Add to the bowl with the shredded cabbage. Next, use a citrus juicer to juice the orange, lime and lemon half. Combine the juice with the maple syrup. Pour the citrus mixture over the coleslaw. Season with granulated garlic, salt, and pepper.
From foodnewsnews.com


CABBAGE-CARROT SLAW WITH CITRUS DRESSING RECIPE | MYRECIPES
2 ½ cups thinly sliced red cabbage (about 1/2 small head) 2 cups shredded carrots (about 2 large) ⅓ cup vertically sliced red onion (about 1/2 small) ⅓ cup green bell pepper strips ; 2 tablespoons chopped fresh cilantro ; 2 tablespoons honey ; ½ teaspoon grated fresh lime rind ; ¼ cup fresh lime juice ; 2 tablespoons orange juice
From myrecipes.com


RED CABBAGE SLAW WITH TANGY CARROT GINGER DRESSING (WHOLE30)
2019-12-02 Red Cabbage Slaw. In a large salad bowl, toss together the cabbage, carrots, scallion greens, and cilantro. Pour in ½ cup of Carrot Ginger Dressing and use tongs to mix well. Taste and add extra dressing if needed. Sprinkle toasted slivered almonds on top and serve.
From nomnompaleo.com


CITRUS CABBAGE SLAW RECIPE
Get one of our Citrus cabbage slaw recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Red Cabbage-Citrus Slaw Foodnetwork.com Get this all-star, easy-to-follow Red Cabbage-Citrus Slaw recipe from Bobby Flay... 0 Hour 15 Min; 4 servings; Bookmark. 100% Citrus Cabbage Slaw Tasteofhome.com A hint of mustard in the …
From crecipe.com


GARLIC & LIME RED CABBAGE SLAW - THE HONOUR SYSTEM
2019-09-17 Total Time. 4 hrs 10 mins. Easy side dishes are the name of the game. This Garlic Lime Red Cabbage Slaw recipe only requires a bit of chopping then the fridge does all the work. Let the fresh citrus soften the sharp flavour and you will have a great side for chicken or a flavorful topping to add to tacos. Gluten Free!
From thehonoursystem.com


RED CABBAGE SLAW WITH CILANTRO AND CITRUS | RECIPE | RED CABBAGE …
May 22, 2021 - Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill. May 22, 2021 - Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill. Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.com


RED CABBAGE-CITRUS SLAW - ALL THE BEST RECIPES AT CRECIPE.COM
Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the ... In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard.
From crecipe.com


ORANGE FENNEL SLAW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BEET AND RED CABBAGE SLAW WITH A CITRUS VINAIGRETTE- RECIPE!
1 Steam beets. Once cooled, peel and julienne (cut into narrow strips). 2 Shave red cabbage wedges on madoline to create "slaw". 3 Shave the red onion on madolie as well. 4 Mix beets, red onion, and red cabbage in large mixing bowl. 5 Add mandarin oranges and lime juice to blender. Blend on "whole juice" setting.
From nourishyourlife.org


RED CABBAGE SLAW WITH ORANGES - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


RED CABBAGE CREAMY COLESLAW - HEIDI'S HOME COOKING
In a separate small bowl, whisk together 1/2 cup each of mayo and sour cream. I used the light versions of both and saved myself a few calories. Then put in 2 tablespoons of apple cider vinegar to take it up a notch. Sprinkle in a 1/4 teaspoon each of …
From heidishomecooking.com


Related Search