Cheesy French Bread Recipes

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EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g

CHEESY BREADS



Cheesy Breads image

Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!

Provided by Barbi

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 12

Number Of Ingredients 6

3 cups shredded Cheddar cheese
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 (2 ounce) can chopped black olives, drained
4 green onions, sliced
2 French baguettes, cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
  • Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY



Cheesy French Pull-apart Bread Recipe by Tasty image

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
  • Place the pieces of white cheddar between cuts.
  • Cover with shredded mozzarella.
  • Sprinkle salt, pepper, parsley, and melted butter on top.
  • Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
  • Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

GARLIC CHEESE FRENCH BREAD



Garlic Cheese French Bread image

Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouthwatering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.-Victoria Newman, Antelope, California

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon minced green onions
6 to 8 garlic cloves, minced
1 loaf (1 pound) French bread, cut into 1-inch slices

Steps:

  • In a bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned.

Nutrition Facts :

CHEESY FRENCH BREAD



Cheesy French Bread image

This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

Provided by Nimz_

Categories     Breads

Time 35m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 6

2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)
3/4 cup mayonnaise
1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise

Steps:

  • Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
  • Spread this mixture on the cut sides of the bread.
  • Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

CHEESY FRENCH BREAD



Cheesy French Bread image

I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs.

Provided by CindiJ

Categories     Breads

Time 12m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup Kraft mayonnaise
1/4 cup freshly grated parmesan cheese (not the kind in the can)
1 clove garlic, minced
1/4 cup shredded kraft sharp cheddar cheese
1 1/2 teaspoons milk
1/4 teaspoon paprika
1 (16 ounce) French bread or 3 small French bread (6 inch)

Steps:

  • Combine mayonnaise, Parmesan Cheese and garlic in small bowl; stir well.
  • Set aside.
  • Combine Cheddar Cheese, milk and paprika in small saucepan over low heat; stir constantly until cheese melts.
  • Remove from heat, and stir in the mayonnaise mixture.
  • Slice bread in half lengthwise, and spread cheese mixture on cut side of bread halves.
  • Broil 6 inches from heat 2 minutes or until cheese is bubbly.

Nutrition Facts : Calories 241.7, Fat 8.7, SaturatedFat 2.4, Cholesterol 10.4, Sodium 520, Carbohydrate 33.3, Fiber 1.7, Sugar 1.1, Protein 7.3

CHEESE & ONION FRENCH BREAD



Cheese & Onion French Bread image

Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 5

2 cups shredded Italian cheese blend
2/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 loaf (1 pound) unsliced French bread, halved lengthwise

Steps:

  • In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread., Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 200 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 359mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY PULL-APART BREAD



Cheesy Pull-Apart Bread image

My family absolutely loves this bread. And it's made with only 5 ingredients. For the exception of the bread, I always have everything to make this delicious cheesy bread.

Provided by Yoly

Categories     Bread Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 (1 pound) loaf round sourdough bread, unsliced
1 pound Monterey Jack cheese, sliced
½ cup butter, melted
½ cup chopped green onion, green parts only
3 teaspoons poppy seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
  • Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 23.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 14.9 g, SaturatedFat 14.9 g, Sodium 618.9 mg

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