Cream Cheese Filled Breakfast Pancakes Recipes

FLUFFY CREAM CHEESE PANCAKES

Steps:

• In a large dish combine flour, baking powder, baking soda and salt. Set aside.
• In a separate dish, whisk egg whites until white and foamy. Set aside.
• In a medium dish whisk cream cheese, sugar, egg yolks, milk and vanilla. Add wet ingredients to dry ones and whisk to combine. Do not over mix.
• Fold in egg whites. Heat large non stick skillet or griddle at a medium temperature. Grease with oil. Pour a 1/4 cup batter in the dish. .
• Bake for about 2 minutes or until the bottom side becomes golden and bubbles appear. Turn over with spatula and bake for another minute, or until it becomes golden.
• Serve with maple syrup, honey, butter and fruit.

CREAM CHEESE PANCAKES

Steps:

• In a large bowl whisk together the flour, baking powder, baking soda, and salt.
• In a separate large bowl, whisk the cream cheese and sugar until smooth.
• Then whisk in the vanilla extract and eggs, followed by the milk into the cream cheese mixture.
• Gently fold the wet ingredients into the flour mixture.
• Heat a large frying pan or electric griddle to low-medium heat. Lightly grease with oil or non-stick cooking spray.
• Pour 1/4 cup of batter per pancake onto the griddle and cook for 2-4 minutes until you see a few air bubbles beginning to form. Flip, and continue cooking on the other side until golden.

STRAWBERRY CHEESECAKE PANCAKES

Steps:

• In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)

CREAM CHEESE-FILLED BREAKFAST PANCAKES

Steps:

• In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
• Add whipping cream and vanilla. Beat mixture on low speed until combined. Stir in the powdered sugar.
• To serve, spoon 2 tablespoons of filling onto each thin pancake; roll up. Place 2 of the stuffed pancakes on each of 6 plates. Sprinkle with additional powdered sugar. Top with fresh berries. Makes 6 servings.

CREAM CHEESE PANCAKES

Steps:

• Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined.
• In a large skillet over medium heat, heat butter. Pour about ¼ cup batter into the pan, then cook until golden, about 2 minutes. Flip and cook for one more minute.
• Serve with strawberries and a dusting of powdered sugar. Drizzle with syrup, if desired.

LOW-CARB CREAM CHEESE PANCAKES

Steps:

• Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
• Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.