Tangy Egg Salad Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST EGG SALAD



The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
  • Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

DEVILED EGG SALAD SPREAD



Deviled Egg Salad Spread image

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Provided by Rhoda Boone

Categories     Egg     Salad     Lunch     Easter     Spring     Quick & Easy     Graduation     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 9

1/3 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika, plus more for serving
6 hard-boiled (12-minute) eggs, cut into 1/4-inch pieces
1 tablespoon sliced chives, plus more for serving
Sliced bread, preferably pumpernickel or rye, cut into triangles, toasted (for serving)

Steps:

  • Mix mayonnaise, Dijon, lemon juice, salt, pepper, and 1/4 tsp. paprika in a medium bowl. Fold in eggs and 1 Tbsp. chives and stir to combine.
  • Spread on toasts, then garnish with chives and a sprinkle of paprika.
  • Do Ahead
  • Egg salad spread, without chives, can be made 3 days ahead. Store in an airtight container and chill. Fold in chives when ready to serve.

TANGY EGG SALAD SPREAD



Tangy Egg Salad Spread image

This comes from AllRecipes.com, it has been modified according some of the readers suggestions. Mustard was reduced from 1/4 cup to 1/8 and garlic salt made garlic powder, since it already calls for salt.

Provided by True Texas

Categories     Lunch/Snacks

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

8 eggs
1/8 cup mustard
1/2 cup mayonnaise
1/2 teaspoon fresh basil, chopped
1/2 teaspoon fresh parsley, chopped
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon onion powder
1/2 teaspoon hot pepper sauce
1/2 cup celery, finely chopped

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
  • In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic powder, salt, onion powder and hot pepper sauce. Fold in eggs and celery.
  • Chill in the refrigerator until serving.

TANGY EGG SALAD SPREAD



Tangy Egg Salad Spread image

Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.

Provided by sal

Categories     Egg Salad

Time 25m

Yield 20

Number Of Ingredients 10

8 eggs
¼ cup yellow mustard
½ cup mayonnaise
½ teaspoon chopped fresh basil
½ teaspoon chopped fresh parsley
¼ teaspoon garlic salt
½ teaspoon salt
¼ teaspoon onion powder
½ teaspoon hot pepper sauce
½ cup finely chopped celery

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
  • In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. Fold in eggs and celery. Chill in the refrigerator until serving.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.6 g, Cholesterol 76.5 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 181.1 mg, Sugar 0.3 g

TANGY EGG SALAD SPREAD



Tangy Egg Salad Spread image

Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.

Provided by Sara

Categories     Egg Salad

Time 25m

Yield 20

Number Of Ingredients 10

8 eggs
¼ cup yellow mustard
½ cup mayonnaise
½ teaspoon chopped fresh basil
½ teaspoon chopped fresh parsley
¼ teaspoon garlic salt
½ teaspoon salt
¼ teaspoon onion powder
½ teaspoon hot pepper sauce
½ cup finely chopped celery

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
  • In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. Fold in eggs and celery. Chill in the refrigerator until serving.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.6 g, Cholesterol 76.5 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 181.1 mg, Sugar 0.3 g

More about "tangy egg salad spread recipes"

EGG SALAD RECIPE SOUTHERN STYLE | IT IS A KEEPER
egg-salad-recipe-southern-style-it-is-a-keeper image
2018-04-03 This easy, classic recipe is a cinch to make and a great way to use up leftover Easter eggs. 10 Minute Meal: It is fast and so flavorful, a great lunch option. Easy Ingredients: Only 6 ingredients but it is so tasty. Adaptable: Stuff in …
From itisakeeper.com


EGG SALAD SANDWICH RECIPE | GET CRACKING
egg-salad-sandwich-recipe-get-cracking image
Instructions. Combine eggs, onions (if desired), mayonnaise, mustard, salt, pepper, and garlic powder (if desired), in small bowl; stir well to combine. Lay bread in pairs on work surface. Spread about ½ cup (125 mL) egg salad filling over one slice …
From eggs.ca


18 DELECTABLE DAIRY-FREE EGG SALAD RECIPES - PALEO GRUBS
18-delectable-dairy-free-egg-salad-recipes-paleo-grubs image
1. Eggy Avocado Mash. This super easy avocado egg salad doesn’t use any mayonnaise, and is a lighter, healthier way to enjoy egg salad—perhaps spread over a tomato, as suggested! It uses avocado, celery, onion, avocado oil, hard …
From paleogrubs.com


LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC
literally-the-best-egg-salad-recipe-the-recipe-critic image
2019-02-26 Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool. Peel and chop the eggs and add them to a medium sized bowl. Add …
From therecipecritic.com


TANGY EGG SALAD SANDWICH WITH RED BELL PEPPER - OPERATION IN …
Directions. 1. Combine all ingredients except eggs, bread and lettuce in medium bowl. Add eggs and toss gently. 2. Evenly top 4 bread slices with egg salad mixture, then top with lettuce and remaining bread.
From operationintouch.com


BEST EGG SALAD RECIPE - THE SPRUCE EATS
2022-01-17 Put the hard-boiled eggs in a bowl and chop or mash with a fork or small masher. Add the celery, mayonnaise, red onion, mustard, salt, and pepper and mix thoroughly. Taste and adjust the seasonings as desired. Transfer the egg salad to a serving bowl, if desired, and sprinkle with paprika, if using.
From thespruceeats.com


FRIED EGG SALAD RECIPE WITH SPICY MAYO - TOAST TO HOME
2022-02-23 How to make fried egg salad sandwich. Fry eggs over medium – First add two tablespoons of oil to a frying pan. Heat oil using high heat. When oil is hot, crack in two eggs side by side. Try to keep the two eggs separate. Sprinkle with a little bit of salt and cracked black pepper. Cook on one side for two minutes.
From toasttohome.com


TANGY EGG SALAD LETTUCE WRAPS - UNLOCK FOOD
2015 Kids Recipe Challenge winning recipe: 3rd place! Hannah, from Oakwood, loves to wrap up egg salad in crisp greens to add crunch and colour to her lunch. Romaine will give a big crunch but Boston lettuce makes great cups to hold your filling. Be sure to try and add other fun vegetables like shredded carrot or zucchini.
From uat.unlockfood.ca


TANGY EGG SALAD SPREAD
May 13, 2013 - Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
From pinterest.com


TANGY EGG SALAD SPREAD – DRSTARVE
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
From drstarve.com


TANGY EGG SALAD SPREAD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Tangy Egg Salad Spread are provided here for you to discover and enjoy. Healthy Menu. Healthy Springtime Recipes Healthy Spring Recipes For Kids Healthy Snack Box Delivery Usa ...
From recipeshappy.com


EGG SALAD RECIPE WITH THE BEST DRESSING - NATASHASKITCHEN.COM
2021-03-25 Instructions. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl. Add finely chopped celery, red onion, dill and chives. In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve.
From natashaskitchen.com


15 SCRUMPTIOUS SANDWICH SPREAD RECIPES - THE SPRUCE EATS
2021-02-11 Just cook down yellow onions with butter, sugar, and balsamic vinegar on the stovetop until jammy and tender. When cooled, the confit has a sweet, mellow onion flavor that instantly elevates cold meat sandwiches. Or enjoy it by itself on a baguette for a Parisian-style lunch on the go. 04 of 15.
From thespruceeats.com


EGG SALAD SANDWICH {OLD-FASHIONED RECIPE!} - THE SEASONED MOM
2021-02-13 In a large bowl, stir together the mayonnaise, mustard, celery, pickle relish, salt and pepper. Add the chopped egg and gently mix until combined. Store in an airtight container in the refrigerator for 4-5 days. Assemble sandwiches with egg salad and lettuce on croissants, bread or rolls of choice. Serve immediately.
From theseasonedmom.com


BEST AMERICAN RECIPES: TANGY EGG SALAD SPREAD
in a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. fold in eggs and celery. chill in the refrigerator until serving. at 10:12 PM
From americanrecipesbook.blogspot.com


TANGY EGG SALAD LETTUCE WRAPS - UNLOCK FOOD
Hannah, from Oakwood, loves to wrap up egg salad in crisp greens to add crunch and colour to her lunch. Romaine will give a big crunch but Boston lettuce makes great cups to hold your filling. Be sure to try and add other fun vegetables like shredded carrot or zucchini. Preparation Time: 5 minutes. Cooking Time: n/a.
From unlockfood.ca


SALAD RECIPES HUB: TANGY EGG SALAD SPREAD
Tangy Egg Salad Spread Ingredients: 8 eggs 1/4 cup yellow mustard 1/2 cup mayonnaise 1/2 teaspoon chopped fresh basil 1/2 teaspoon chopped f...
From saladrecipeshub.blogspot.com


TANGY EGG SALAD SPREAD PRINTER FRIENDLY
Related recipes like Tangy Egg Salad Spread Printer Friendly. 59% Mixed Salad with Mustard Vinaigrette Recipe Foodnetwork.com Get Mixed Salad with Mustard Vinaigrette Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 93% Spiced Squash&Watercress Soup Bbcgoodfood.com For more delicious recipes visit www.watercress.co.uk... 45 Min; serves 4 ; …
From crecipe.com


TANGY DILL EGG SALAD FOR ONE - BURNBRAE FARMS
1. large whole wheat tortilla. baby spinach and sliced cucumbers (optional) Directions. Grate Dill eggs into a small bowl; blend in yogurt, onion and mustard. Spoon onto the tortilla. Top with spinach and cucumber (if using). Roll up and enclose to eat.
From burnbraefarms.com


TANGY EGG SALAD RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Chicken Thigh Slow Cooker Recipes Fall Healthy Dinner Ideas Easy Healthy Fall Dinners
From recipeshappy.com


TANGY BACON EGG SALAD - RULED ME - RECIPES
The Execution. 1. Slice up your bacon into thin slices and add them to a pan on medium heat. 2. Let the bacon cook on medium heat. It takes longer than if you are to fry it fast, but in my opinion it comes out better. 3. While the bacon is cooking, slice up your 1/4 red onion. 4.
From ruled.me


TANGY EGG SALAD SPREAD - RECIPELER
Tangy Egg Salad Spread, recipe, Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely .
From recipeler.com


TANGY SPREAD RECIPE - RECIPETIPS.COM
Directions. Mix together preserves, jelly, horseradish and mustard. Put cream cheese block in serving bowl. Cover with preserve mixture. Serve with crackers.
From recipetips.com


NUTRITIOUS FOOD RECIPES: TANGY EGG SALAD SPREAD
Tangy Egg Salad Spread Ingredients: 8 eggs 1/4 cup yellow mustard 1/2 cup mayonnaise 1/2 teaspoon chopped fresh basil 1/2 teaspoon chopped fresh parsley 1/4 teaspoon garlic salt 1/2 teaspoon salt 1/4 teaspoon onion powder 1/2 teaspoon hot pepper sauce 1/2 cup finely chopped celery Preparations: Place eggs in a medium saucepan and cover with ...
From nutritiousfoodrecipes.blogspot.com


CLASSIC EGG SALAD SANDWICH - TASTES BETTER FROM SCRATCH
2020-04-07 How to make an Egg Salad Sandwich: 1. Mash hard boiled eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. 2. Spoon onto bread slices to make a sandwich. 3. Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
From tastesbetterfromscratch.com


BOILED EGG SALAD(SPICY) WITH ONIONS AND TOMATOES. - ISLAND SMILE
How to make the egg salad. Meanwhile, slice the onions (1-large), green chillies (2-3), tomatoes (2-medium) and place them in a bowl, season with salt, pepper and lime.combine well. Place the green salad leaves on a platter, add a layer of the onion, …
From islandsmile.org


GREEN EGG SALAD - EGG SALAD RECIPES
Ingredients. 7 hard-boiled eggs, peeled; 2 avocados - peeled, pitted, and mashed; 1 ½ cups chopped spinach; 2 stalks celery, chopped (Optional) ½ cup plain yogurt
From worldrecipes.org


TANGY EGG SALAD SPREAD RECIPE - RECIPESTABLE
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and turn the heat off. Cover the saucepan and let eggs stand in hot water for …
From recipestable.com


SRIRACHA EGG SALAD - BUDGET BYTES
2017-03-18 Let the eggs sit in the ice bath for 5-10 minutes. While the eggs are cooking, prepare the salad dressing. Stir together 1/2 cup mayonnaise, 2 Tbsp sriracha, 1/4 tsp salt, 1/2 tsp lemon juice, and some freshly cracked pepper in a bowl. Slice two green onions. Peel and roughly chop the boiled eggs.
From budgetbytes.com


EGG SALAD RECIPES: SOMMERS, LAURA: 9781979990738: BOOKS
Egg Salad Recipes: Sommers, Laura: 9781979990738: Books - Amazon.ca. Skip to main content.ca. Hello Select your address Books Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Prime New Releases ...
From amazon.ca


HEALTHY EGG SALAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Pulse 10-12 times until eggs are broken up into small pieces, being careful not to overdo it and puree the eggs. (Or, chop the eggs with a knife.) In a separate large bowl, use a fork to whisk together the yogurt, mayonnaise, mustard, dill, salt, and pepper. Add the chopped eggs and mix lightly with the fork until well combined.
From keeprecipes.com


TANGY EGG SALAD SPREAD - EGG SALAD RECIPES
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese. Dollop with sour cream and cottage cheese. 71 calories; protein 2.7g; carbohydrates 0.6g; fat 6.5g; cholesterol 76.5mg; sodium 181.1mg.
From worldrecipes.org


DEVILED EGG SALAD SPREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
Deviled Egg Salad Spread recipe | Epicurious.com hot www.epicurious.com. Mix mayonnaise, Dijon, lemon juice, salt, pepper, and 1/4 tsp. paprika in a medium bowl. Fold in eggs and 1 Tbsp. chives and stir to combine. Spread on toasts, then garnish with chives and a...
From therecipes.info


EGG SALAD RECIPE ...SPICY LIKE YOU LIKEY - MYFOODCHANNEL
2017-05-19 Once boiling, remove the pot from the heat and allow the eggs to sit in the hot water for 10 minutes. After 10 minutes, transfer the eggs to an ice water bath. Peel eggs when cooled. In a skillet, heat a little oil on medium high heat. add in the onion and ginger and continue cooking until onions begin to soften.
From myfoodchannel.com


TANGY EGG SALAD SPREAD - GLUTEN FREE RECIPES
Tangy Egg Salad Spread might be just the condiment you are searching for. This recipe serves 10. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 132 calories. Head to the store and pick up mustard, eggs, garlic salt, and a few other things to make it today. It is a good option if you're following a gluten free ...
From fooddiez.com


SPICY EGG SALAD LETTUCE WRAPS WITH BLACK-EYED PEA RELISH
2019-07-24 These vegetarian Low-Carb Spicy Egg Salad Lettuce Wraps with Black-Eyed Pea Relish check all of the most important boxes! They’re healthy, they're full of flavor and they can be whipped up in a snap.
From okcveggie.com


TANGY EGG SALAD SPREAD - CRECIPE.COM
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
From crecipe.com


SPICY SANDWICH SPREAD RECIPE RECIPES ALL YOU NEED IS FOOD
The Spicy Sandwich Spread recipe out of our category Spices! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Total Time 10 minutes. Yield 4. Number Of Ingredients 5. Ingredients; 2 egg yolks : 1 teaspoon hot Mustard : 0.75 cup natural vegetable oil (e. g. sunflower oil or maize germ oil) 1 tablespoon lemon juice : Chili flakes : Steps: Place the …
From stevehacks.com


15 INCREDIBLE, EDIBLE EGG SALAD RECIPES - BRIT + CO
2017-04-16 15 Incredible, Edible Egg Salad Recipes. Sally Jones. Apr 16, 2017. You put SOOOOO much creativity into making beautiful Easter eggs each year, only to toss the whole bunch after the holiday. But here’s a food *reuse* idea that’s as green as spring. Store the eggs properly and you’ve got a real jump-start on delicious hard-boiled egg recipes.
From brit.co


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #lunch     #eggs-dairy     #easy     #eggs     #dietary     #sandwiches     #low-carb     #low-in-something     #brunch     #number-of-servings     #3-steps-or-less

Related Search