Brown Sugar Sauce For Coffee Cake Recipes

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BROWN SUGAR SAUCE



Brown Sugar Sauce image

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

Provided by Brenda Moore

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Yield 8

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
¼ teaspoon salt
½ cup packed brown sugar
1 cup boiling water
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
  • Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
  • Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 15 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 97.1 mg, Sugar 13.4 g

APPLESAUCE CAKE



Applesauce Cake image

In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 13

1/2 cup unsalted butter, room temperature
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups applesauce
1/2 cup raisins
1 cup chopped walnuts
Powdered sugar, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
  • In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

BROWN SUGAR SAUCE FOR COFFEE CAKE



Brown Sugar Sauce for Coffee Cake image

A rich topping for coffee cake! Cream may be substituted for the milk.

Provided by Gail Law

Categories     Dessert Sauces

Yield 10

Number Of Ingredients 6

¼ cup butter
3 tablespoons all-purpose flour
⅔ cup packed brown sugar
1 cup cold milk
¼ cup brandy
¼ teaspoon vanilla extract

Steps:

  • Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
  • Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 17.3 g, Cholesterol 14.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 46.9 mg, Sugar 15.4 g

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE



Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 17

1 stick plus 2 teaspoons unsalted butter
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

APPLESAUCE COFFEE CAKE



Applesauce Coffee Cake image

Make and share this Applesauce Coffee Cake recipe from Food.com.

Provided by dev_carlsen

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 17

1/2 cup vegetable oil
1/2 cup sugar
1/3 cup light brown sugar, packed
1 egg
1 egg yolk
2 teaspoons vanilla extract
1 cup unsweetened applesauce
1 2/3 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup light brown sugar, packed
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted
1 cup walnut pieces, lightly toasted

Steps:

  • To Assemble.
  • Preheat oven to 350 °F and grease and flour a 9-x-5-inch loaf pan.
  • For loaf, whisk vegetable oil, brown sugar, sugar, whole egg, egg yolk and vanilla until smooth. Stir in applesauce. In a separate bowl, sift flour, baking powder, baking soda, nutmeg and ginger and stir gently into applesauce mixture.
  • For streusel, combine brown sugar, flour and cinnamon. Stir in melted butter and walnut pieces and toss to coat.
  • Spoon half of the applesauce batter into prepared loaf pan and sprinkle with half of the streusel. Top with remaining batter and sprinkle remaining streusel to finish. Bake for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool loaf for 20 minutes, before turning out on a rack to cool completely.

Nutrition Facts : Calories 341.5, Fat 18.4, SaturatedFat 3.3, Cholesterol 38.5, Sodium 122.8, Carbohydrate 41.7, Fiber 1.6, Sugar 23.5, Protein 4.2

BROWN SUGAR SAUCE FOR COFFEE CAKE



Brown Sugar Sauce for Coffee Cake image

A rich topping for coffee cake! Cream may be substituted for the milk.

Provided by Gail Law

Categories     Dessert Sauces

Yield 10

Number Of Ingredients 6

¼ cup butter
3 tablespoons all-purpose flour
⅔ cup packed brown sugar
1 cup cold milk
¼ cup brandy
¼ teaspoon vanilla extract

Steps:

  • Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.n
  • Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.n

Nutrition Facts : Calories 134.9 calories, Carbohydrate 17.3 g, Cholesterol 14.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 46.9 mg, Sugar 15.4 g

BROWN SUGAR SAUCE FOR COFFEE CAKE



Brown Sugar Sauce for Coffee Cake image

A rich topping for coffee cake! Cream may be substituted for the milk.

Provided by Gail Law

Categories     Dessert Sauces

Yield 10

Number Of Ingredients 6

¼ cup butter
3 tablespoons all-purpose flour
⅔ cup packed brown sugar
1 cup cold milk
¼ cup brandy
¼ teaspoon vanilla extract

Steps:

  • Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.n
  • Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.n

Nutrition Facts : Calories 134.9 calories, Carbohydrate 17.3 g, Cholesterol 14.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 46.9 mg, Sugar 15.4 g

CRANBERRY COFFEE CAKE



Cranberry Coffee Cake image

"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

2 cups biscuit/baking mix
2 tablespoons sugar
2/3 cup milk
1 egg, lightly beaten
2/3 cup jellied cranberry sauce
TOPPING:
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce. , Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine the glaze ingredients; drizzle over coffee cake.

Nutrition Facts : Calories 311 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 363mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

BROWN SUGAR CAKE WITH BUTTERY BROWN SUGAR SAUCE



Brown Sugar Cake with Buttery Brown Sugar Sauce image

The recipe title says it all--rich buttery brown sugar flavor, mmm.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 16

Number Of Ingredients 14

2 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups packed light brown sugar
3/4 cup granulated sugar
1 cup butter, softened
4 eggs
2 teaspoons vanilla
3/4 cup milk
1 cup butter
1/2 cup packed light brown sugar
2 tablespoons milk
1 tablespoon light corn syrup
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside.
  • In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add 2 teaspoons vanilla. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. Pour into pan.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
  • Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in 1 teaspoon vanilla. Serve warm sauce with cake.

Nutrition Facts : Calories 470, Carbohydrate 57 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 280 mg

BROWN SUGAR SAUCE FOR COFFEE CAKE



Brown Sugar Sauce for Coffee Cake image

A rich topping for coffee cake! Cream may be substituted for the milk.

Provided by Gail Law

Categories     Dessert Sauces

Yield 10

Number Of Ingredients 6

¼ cup butter
3 tablespoons all-purpose flour
⅔ cup packed brown sugar
1 cup cold milk
¼ cup brandy
¼ teaspoon vanilla extract

Steps:

  • Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.n
  • Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.n

Nutrition Facts : Calories 134.9 calories, Carbohydrate 17.3 g, Cholesterol 14.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 46.9 mg, Sugar 15.4 g

BROWN SUGAR CAKE WITH RUM-CARAMEL SAUCE



Brown Sugar Cake with Rum-Caramel Sauce image

Rum-infused caramel topping is a delightful drizzle for tender slices of homemade cake.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 16

Number Of Ingredients 11

1 1/2 cups packed brown sugar
1 cup granulated sugar
1 1/2 cups butter or margarine, softened
1/2 cup milk
1 teaspoon vanilla
5 eggs
3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup caramel topping
2 tablespoons light rum or 1 teaspoon rum extract

Steps:

  • Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening (do not use cooking spray); coat with flour. In large bowl, beat sugars and butter with electric mixer on low speed until well blended. Add milk, vanilla and eggs. Beat on medium speed 2 minutes.
  • Beat in flour, baking powder and salt until mixture is smooth and well blended. Spread in pan.
  • Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely, about 2 hours.
  • In 1-quart saucepan, heat caramel topping and rum over low heat, stirring occasionally, until well blended and warm. Serve warm topping over slices of cake.

Nutrition Facts : Calories 450, Carbohydrate 65 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 43 g, TransFat 1 g

HOT BUTTERED RUM CHEESECAKE WITH BROWN SUGAR-RUM SAUCE



Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce image

Bring the flavors of a popular hot beverage to a classic cheesecake. A sweet sauce is the crowning touch.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15h20m

Yield 16

Number Of Ingredients 15

1 1/4 cups graham cracker crumbs
1/4 cup butter or margarine, melted
5 packages (8 oz each) cream cheese, softened
1 1/4 cups granulated sugar
1/3 cup whipping cream
2 tablespoons rum
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
3 eggs
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/3 cup whipping cream
1/4 cup rum
1/4 cup golden raisins, if desired

Steps:

  • Heat oven to 350°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely. Reduce oven temperature to 325°F.
  • While crust is cooling, in large bowl, beat all filling ingredients except eggs with electric mixer on medium speed about 1 minute or until smooth. On low speed, beat in eggs until well blended. Pour over crust; smooth top.
  • Bake 1 hour 15 minutes to 1 hour 25 minutes or until edge is set and center is still soft. Turn off oven; leave oven door open about 4 inches. Leave cheesecake in oven 30 minutes. Remove from oven; cool in pan on cooling rack away from drafts 30 minutes.
  • Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled. Cover; continue refrigerating at least 9 hours but no longer than 48 hours.
  • In 1 1/2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened.
  • To serve, run metal spatula along side of cheesecake to loosen again; remove side of pan. Serve with warm sauce. Store cheesecake and sauce covered in refrigerator.

Nutrition Facts : Calories 470, Carbohydrate 30 g, Cholesterol 145 mg, Fat 5 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 27 g, TransFat 1 1/2 g

BLUEBERRY CAKE WITH BROWN SUGAR SAUCE



Blueberry Cake With Brown Sugar Sauce image

This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then you pour the heated sauce over top. Some may find it a tad bit sweet, but in our household it was a definite winner.

Provided by Nova Scotia Cook

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

1/4 cup shortening
3/4 cup sugar
1 egg
1 teaspoon vanilla
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup blueberries
1 cup brown sugar
1 1/2 tablespoons flour
1/8 teaspoon salt
1 cup boiling water
1 tablespoon butter
1/2 teaspoon vanilla

Steps:

  • For the cake, cream sugar and shortening.
  • Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
  • Add blueberries last and pour into 9" x 9" baking dish.
  • Bake for 35-40 minutes at 300 degree or until centre is set.
  • For the sauce, mix brown sugar, flour and salt together in a saucepan.
  • Add boiling water and cook over low heat until thickened.
  • Add butter and vanilla last.
  • Stir and serve over warm blueberry cake.

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From smilingisnotalways.blogspot.com


APPLESAUCE COFFEE CAKE - CINNAMON SPICED WITH BUTTERY PECAN …
Pecans. In a bowl, combine flour and brown sugar, cut in cold butter with a knife or a pastry blender. Remove 1/2 cup of this mixture and place in a smaller bowl. Add to it, pecans and cinnamon, this is your topping. Set aside. Add in remaining flour, baking powder and soda, eggs, applesauce, vanilla and cinnamon. Beat until well blended.
From anaffairfromtheheart.com


APPLE COFFEE CAKE WITH BROWN SUGAR SAUCE RECIPE
Crecipe.com deliver fine selection of quality Apple coffee cake with brown sugar sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Apple coffee cake with brown sugar sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Butter Tarts Crecipe.com Do you want to make butter tarts in a traditional way? …
From crecipe.com


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