Three Glazes For Chicken Or Fish Recipes
THREE GLAZES FOR CHICKEN OR FISH
These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2 spices with the jelly. Sugar free jelly is fine to use also. Use sugar free jelly if desired. Sometimes I will take a spice from one glaze and a jelly from another.
Provided by Montana Heart Song
Categories Fruit
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat three ingredients, one jelly and two spices in a microwave proof bowl covered until jelly is melted and spices blended.
- Take out and stir.
- Brush the glaze on the last 15 minutes of cooking.
- Note: I have used some of the glazes on baked applies, baked pears, baked sliced oranges and bananas and pineapple slices.
- If you cannot have sugar or salt in your diet, this is a great substitute for your meats or fish.
Nutrition Facts : Calories 161.7, Fat 0.1, Sodium 20.8, Carbohydrate 42.6, Fiber 0.7, Sugar 28.9, Protein 0.2
STIR FRY GLAZED CHICKEN
This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft.
Provided by DeniseB
Categories World Cuisine Recipes Asian
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.
- Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.
- Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.
Nutrition Facts : Calories 719.7 calories, Carbohydrate 35 g, Cholesterol 346.5 mg, Fat 40.3 g, Fiber 0.7 g, Protein 52.6 g, SaturatedFat 7.4 g, Sodium 290 mg, Sugar 15.1 g
MOROCCAN SPICE GLAZE
The third of three glazes from the Montreal Gazette. Goes well with beef, chicken, pork or fish (I keep kosher, so I wouldn't put any of these glazes on pork, but everyone else is free to do so). It would be nice if people would review these glazes and let me know which glaze works best with what meat. The combinations appear endless, so some people should find the making of these recipes interesting and fun!
Provided by Studentchef
Categories Moroccan
Time 3m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- Stir all ingredients together, until combined. Cook uncovered over medium heat for two minutes.
Nutrition Facts : Calories 808.2, Fat 1.1, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 217.9, Fiber 3.9, Sugar 208.7, Protein 1.9
EASY BBQ GLAZE
Baste any grilling fish or meat with this smoky-sweet sauce and you'll turn the smallest get-togethers in to a raging barbecue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.
MOUTHWATERING WHISKEY GRILL GLAZE
With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!
Provided by KELLY GASPARINI
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
- Remove from heat and pour over grilled meats as desired.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 61.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 327.2 mg, Sugar 58 g
More about "three glazes for chicken or fish recipes"
HOW TO MAKE CHICKEN GLAZE (GLACE DE VOLAILLE RECIPE)
2017-05-09 In a large, heavy-bottomed saucepan, bring the stock to a boil and then lower the heat to medium. As the stock simmers, you may see scum or other impurities rise to the surface. Skim these impurities off with a ladle. …
From thespruceeats.com
From thespruceeats.com
OUR BEST GLAZED RECIPES FOR DINNER, DESSERT, AND
2015-02-09 Pomegranate-and-Fennel-Glazed Rack of Lamb. Two racks make enough for each person to have two chops. Cut between each bone individually for single chops, or cut into double-rib portions. View ...
From bonappetit.com
From bonappetit.com
GLAZED LEMON HONEY GARLIC CHICKEN | THE RECIPE CRITIC
2019-07-11 Instructions. In a medium sized skillet add the butter and allow to melt over medium high heat. Add the chicken thighs to the skillet and salt and pepper. Cook for 3-4 minutes on each side or until chicken is no longer pink …
From therecipecritic.com
From therecipecritic.com
10 BEST CHICKEN GLAZE SAUCE RECIPES | YUMMLY
2022-07-14 tamarind paste, lemongrass, fish sauce, peanut oil, garlic cloves and 8 more Fresh Tomato Vodka Sauce KitchenAid garlic, pepper, vodka, grape tomatoes, basil leaves, unsalted butter and 6 more
From yummly.com
From yummly.com
THIS 3-INGREDIENT HONEY-GLAZED CHICKEN RECIPE WILL …
Step 4. Add the honey, soy sauce, and red pepper sauce mixture to the chicken and stir until the sauce is thick and the chicken is well cooked. The final outcome is so good; you're going to want to get seconds, so I recommend doubling all …
From spoonuniversity.com
From spoonuniversity.com
VIETNAMESE FRIED CHICKEN THIGHS WITH GARLIC-CHILE …
2013-10-02 Step 4. Meanwhile, heat reserved frying oil in a large skillet over medium-high heat. Add shallot, garlic, and ginger and cook, stirring, until fragrant and softened, about 3 minutes. Add brown ...
From bonappetit.com
From bonappetit.com
SAVORY COFFEE GLAZE FOR CHICKEN OR STEAK · FAITH MIDDLETON'S FOOD …
In a sauce pot bring the beef broth, strong coffee, Worcestershire sauce, and maple syrup to a simmer over medium high heat. Slowly stir in the cornstarch water mixture while whisking. Season with the salt and pepper to taste. Then stir in the butter. Remove from the heat.
From foodschmooze.org
From foodschmooze.org
BAKED CHICKEN GLAZE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Step 1 Whisk honey, soy sauce, and red pepper flakes in a bowl. Step 2 Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more. More ...
From recipeschoice.com
From recipeschoice.com
CHICKEN GLAZES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Jul 02, 2021 · When ready to cook, heat a large skillet over a medium flame. Once hot, add 1/2 Tbsp cooking oil and tilt the skillet to swirl the oil over the surface.
From stevehacks.com
From stevehacks.com
LEMON OR LIME GLAZE FOR CHICKEN, FISH OR VEGETABLES
2016-07-21 Directions. In a microwavable bowl, combine all of the ingredients. Whisk to mix evenly. Microwave on high until clear and thickened, about 1 to 2 minutes. Serve immediately.
From mayoclinic.org
From mayoclinic.org
TERIYAKI GRILLING GLAZE FOR CHICKEN, FISH, AND STEAK RECIPE
2013-07-15 Add to Shopping List. 1/2 cup pineapple juice. 1/2 cup soy sauce. 1 tablespoon wine (dry white wine or rice wine) 1 teaspoon fresh lime juice. 3 to 4 tablespoons Splenda brown sugar (or ordinary brown sugar) 1 scallion, sliced. 1 tablespoon ginger paste. 2 teaspoon garlic paste.
From recipezazz.com
From recipezazz.com
MARINADES, SAUCES, RUBS AND GLAZES FOR MEAT, FISH AND CHICKEN: …
Marinades, Sauces, Rubs and Glazes for MEAT, FISH and CHICKEN: TOP 100 good recipes Grilling and Smoking for your Cookbook eBook : Oliver, Randy: Amazon.ca: Kindle Store
From amazon.ca
From amazon.ca
TOP 10 FRUIT GLAZED CHICKEN RECIPES - RECIPES.NET
2020-07-24 Lemon Teriyaki Glazed Chicken. Lemon is one of many fruits that are a good source of Vitamin C. Our take on the classic Japanese dish infuses a hint of that tangy and sour taste from the lemon. Also, lemon is considered as a crucial flavor-enhancer since the contrast of salt and sour taste brims with a savory flavor and moisture.
From recipes.net
From recipes.net
WHAT ARE THE BEST MARINADES OR GLAZES FOR GRILLED CHICKEN?
2009-07-08 Here are a few recipes that I have been considering: • Rosemary, honey, and mustard marinade at MyRecipes. • Jerk chicken marinade at Epicurious – This crowd isn’t afraid of heat, so some spice might be nice. • Chicken with Sriracha glaze – at MyRecipes. But what is your favorite, most trustworthy marinade or glaze for grilled chicken?
From thekitchn.com
From thekitchn.com
GLAZES FOR CHICKEN - RECIPES | COOKS.COM
In a small bowl, combine ... Gravy Master. Grill chicken pieces 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently. Brush with orange-mustard glaze and continue grilling for 15 ... separately. Makes 4 servings.
From cooks.com
From cooks.com
3-INGREDIENT APRICOT GLAZED CHICKEN - THE SEASONED MOM
2017-05-06 Preheat oven to 350F (180C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray. Place chicken, skin-side up, on prepared pan. In a medium bowl, whisk together 3 glaze ingredients. Pour sauce over chicken and spread liberally on each piece.
From theseasonedmom.com
From theseasonedmom.com
GLAZE FOR CHICKEN RECIPES | SPARKRECIPES
Succulent breast of chicken, stuffed with spinach, ricotta and spiced couscous, wrapped in prosciutto ham and served with a creamy goats cheese mash and a honey glaze. Cooking Light: CL's calorie count is 327. An easy Apricot Glaze that livens up any meal! Adapted from the Cooking Pleasures magazine.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
47 EASY AND TASTY FISH GLAZE RECIPES BY HOME COOKS
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon. oil for the glaze • fish sauce • roughly 1.75 pound salmon fillet • salt & pepper to season • oil for searing salmon • large clove garlic, minced (just under a Tablespoon) • shallots, thinly sliced • stems cilantro, chopped (stems and leaves) Shinae.
From cookpad.com
From cookpad.com
DR PEPPER GLAZE FOR HAM, CHICKEN, OR PORK - RESTLESS CHIPOTLE
2011-03-22 Instructions. Mix Dr Pepper, onion, garlic, spices (except sriracha) and sugar in a heavy sauce pan. Bring to a boil and then allow to reduce by ½, stirring often. Add the balsamic and sriracha and continue to simmer until the mixture thickens and …
From restlesschipotle.com
From restlesschipotle.com
5 EASY, 3-INGREDIENT GLAZES FOR EASTER HAM - KITCHN
2019-11-21 Whisk 1 1/3 cups molasses (not blackstrap), 2/3 cup bourbon, and 1/2 teaspoon ground cloves in a medium saucepan over medium heat and bring to a full boil. Cook at a lively simmer until thickened slightly, 3 to 5 minutes. Let cool to room temperature. 2. Pineapple, Apricot, and Ginger Glaze.
From thekitchn.com
From thekitchn.com
GUINNESS GLAZE CHICKEN SANDWICH - WILL COOK FOR SMILES
2014-03-01 Guinness glaze: Combine all the ingredients for glaze in a sauce pot and set the heat to medium. Whisk the mixture with a silicone whisk until combined. Keep slowly whisking until sugar is dissolved. Let it simmer, stirring occasionally, for about 25-30 minutes. It will reduce in half. Raise the temperature to medium-high and boil for about 30 ...
From willcookforsmiles.com
From willcookforsmiles.com
GLAZED FISH - BETTER HOMES & GARDENS
Step 2. Preheat broiler. Prepare desired glaze. Place fish on the greased unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through broiling time and brushing with glaze during the last 2 to 3 minutes of broiling time.
From bhg.com
From bhg.com
GLAZES FOR CHICKEN - RECIPES - PAGE 3 | COOKS.COM
Place chicken pieces in glass baking dish. ... at 350 degrees for about 1 - 1 1/2 ... a party. Finger food. Preparation time about 15 minutes. Finger food. Preparation time about 15 minutes.
From cooks.com
From cooks.com
CIDER GLAZED CHICKEN | THE RECIPE CRITIC
2013-11-15 Instructions. In a large and heavy skillet melt 1 T of butter over medium high heat. Sprinkle each side of the chicken evenly with salt and pepper. Add the chicken to the pan and cook 3-5 minutes on each side until completely cooked throughout and no longer pink. Remove the chicken from the pan and set aside. Add cider and dijon mustard to pan.
From therecipecritic.com
From therecipecritic.com
THREE HERB ROASTED CHICKEN WITH MAPLE AND HONEY GLAZE
2011-08-17 Sides to go with this three herb oven roasted Cornish hens: Fried Brown rice ( 2 cups of cooked rice ) : Cook the brown rice as per the package instruction.Heat some oil in a pan, and add one medium chopped onion, saute for a while …
From saffronstreaks.com
From saffronstreaks.com
SAUCES & GLAZES - MANITOBA CHICKEN
CHICKEN TERIYAKI POKE BOWL. Boneless chicken, Make Ahead, Marinate, Pan fry, Appetizers & Snacks, Gluten-free, Kid-friendly, Marinades & Rubs, Quick & Easy, Sauces & Glazes, Hawaiian - Sep 23, 2020. A chicken teriyaki version of a Hawaiian favourite. Flavourful, marinated chicken topped with a variety of colorful vegetables on a bed of rice.
From manitobachicken.ca
From manitobachicken.ca
LEMON GLAZE FOR FISH RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Lemon or lime glaze for chicken, fish or vegetables - Mayo ... tip www.mayoclinic.org. 1 teaspoon lemon or lime juice 1 teaspoon grated lemon or lime zest 1/2 cup unsalted chicken broth 1 tablespoon chopped parsley 1 tablespoon sugar 2 teaspoons cornstarch Directions In a microwavable bowl, combine all of the ingredients.
From recipeschoice.com
From recipeschoice.com
VIETNAMESE FISH SAUCE GLAZED CHICKEN WINGS (CáNH Gà CHIêN …
2020-01-07 Instructions. Heat a heavy bottomed pot/dutch oven, cast iron skillet or deep fryer to 350 degrees. Pat chicken wings dry and in a large bowl, season with salt, pepper and garlic powder. Mix fish sauce, sugar, water, lemon or lime juice, garlic and chilis together. Pour corn starch over seasoned chicken wings and toss to coat.
From bunbobae.com
From bunbobae.com
BEST THAI GLAZED CHICKEN RECIPE - HOW TO MAKE THAI GLAZED …
2017-04-25 Directions. Preheat oven to 425º. In a large bowl, whisk together all ingredients for the marinade. Add chicken thighs and toss until coated. Let marinate 20 minutes. In a large ovenproof skillet ...
From delish.com
From delish.com
10 BEST HOMEMADE CHICKEN GLAZE RECIPES | YUMMLY
2022-07-04 salt, chicken drumsticks, chicken stock, canola oil, sweet potatoes and 7 more Roasted Chicken with Orange Honey Glaze As receitas lá de casa garlic cloves, lemon, ground black pepper, salt, cilantro sprigs and 3 more
From yummly.com
From yummly.com
TERIYAKI GRILLING GLAZE FOR CHICKEN, FISH, AND STEAK RECIPE
Goes wonderfully as a finishing sauce for things like grilled chicken breast, grilled steak, or grilled salmon. All you have to do is brush it on a few minutes before the meat or fish gets done and let it set. I also used this sauce in my rumaki recipe. Recipe Categories . Course. Appetizers (3013) Beverages (2056) Breakfast (2481) Desserts (5568) Dinner (11550) Lunch (6762) Ingredient. …
From recipezazz.com
From recipezazz.com
WHISKEY GLAZE - COOKING WITH CURLS
2013-07-24 Instructions. Place all ingredients in a saucepan over medium heat. Stir to combine. Bring to a boil, then reduce heat and simmer for 25 minutes until glaze thickens and is reduced. Use immediately, or store in a sealed container in the refrigerator.
From cookingwithcurls.com
From cookingwithcurls.com
CHICKEN WITH GLAZE - THESUPERHEALTHYFOOD
2022-06-01 Directions. Instructions Checklist. Step 1 Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside. Step 2 Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
GLAZED FIVE SPICE CHICKEN : OOH LA LOIRE
2020-11-01 Prepare the Chicken the day before. Season with salt and leave for 30 minutes. Meanwhile whisk together the soy sauce, brown sugar, mirin, sasane oil, ginger, garlic, five spice, and cayenne. Place the chicken in a plastic bag and pour over the marinade.seak the bag and squish the marinade around the chicken. Refrigerate overnight.
From oohlaloire.com
From oohlaloire.com
HOW TO MAKE A GLAZE FOR KOREAN CHICKEN IN 5 WAYS - KARMAN FOODS
2021-08-02 How to Make Teriyaki Glaze for Chicken from Daring Gourmet. Combine all the ingredients in a saucepan and simmer over medium low heat. Stir in 1/4 cup water mixed with 3 teaspoons cornstarch until thick. Ganjang Soy Garlic Chicken Glaze Recipe from My Korean Kitchen. Combine the following ingredients in a saucepan and simmer over medium low ...
From karmanfoods.com
From karmanfoods.com
FISH GLAZE FROM SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING …
Fish glaze is prepared in the same way as meat glaze except that fish stock is used instead of meat stock. Fish glaze has a strong fishy taste that it can impart to sauces if used in more than tiny... Authors; Books; Features; Collections; Login; Search; Authors; Books; Features & Stories; Collections; Help and Support; Login. James Peterson. Fish Glaze Glace de Poisson. I …
From app.ckbk.com
From app.ckbk.com
9 DIY SAUCES, MARINADES & GLAZES FOR TASTY, FAST COOKING
2020-01-27 2. Glazes. The difference between a glaze and a marinade is that a glaze is meant to just go on the surface of the protein to give it flavor, where a marinade is meant to soak through. I mostly use glazes for cooking salmon or chicken. They usually involve a syrup, like agave or maple syrup. 3. Dressing
From workweeklunch.com
From workweeklunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love