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Lamb Tagine

When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and...

Author: BenevolentEmpress

Moroccan Chicken

Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!

Author: Sarah and Annette

Moroccan Chicken Tagine

Sweet and savory stewed chicken with dried fruits and exotic spices. Serve this on top of couscous and top with toasted almonds and fresh cilantro. Children love the familiarity of the 'sweet' spices and...

Author: Chef Kelly

Moroccan Spiced Pork Roast

Serving a gorgeous, fancy-looking holiday roast doesn't have to be complicated, time-consuming, or expensive. This pork loin proves exactly that. This is fast, easy, and affordable, but when you bring...

Author: Chef John

Ras el Hanout

This spice mix is often called for in many Moroccan dishes.


Ras El Hanout Moroccan Spice Mix

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for...


Moroccan Tagine

Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb,...


Moroccan Chicken with Saffron and Preserved Lemon

Chicken thighs full of spice and amazing scents to take you right to the Mediterranean. Great with quinoa or brown rice and lots green veggies.

Author: katherine99

Moroccan Chicken and Whole Grain Couscous

A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! Vegetables and even meat can vary according...

Author: Myleen Sagrado Sjödin

Moroccan Chicken Tagine with Caramelized Pears

Chicken cooked in a tagine is always meltingly tender. Adding sweet, caramelized pears at the end makes this Moroccan dish irresistible.

Author: Natalie Titanov

Moroccan Spiced Chicken Skewers

Amazing chicken skewers my mom used to make when I was younger. These are great fresh of the grill and even better reheated. I love to meal prep this and take with me to work.

Author: VikingCook

Instant Pot® Chicken Tagine with Apricots and Chickpeas

In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly flavorful combo that will take you back to your...

Author: Diana71

Chicken Tagine

This Moroccan slow cooker dish is the perfect blend of sweetness and spice.

Author: KJones

Instant Pot® Moroccan Chicken Tagine

Your Instant Pot® replaces the traditional clay or ceramic cone-shaped cooking pot used in Moroccan cuisine (the tagine). The word 'tagine' also refers to the slow-cooked, stew-like dish that is prepared...

Author: Kim's Cooking Now

Moroccan Style Lamb Shanks with Apricots

This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a complete hit!

Author: moonpig

Vegetarian Moroccan Harira

Harira is a famous Moroccan soup, and here's a hearty vegetarian (and vegan!) version - packed with tomatoes and chickpeas and flavored with paprika, turmeric, saffron, ginger, and harissa. The amount...

Author: chouchou65

Moroccan Seasoning Mix

This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.

Author: Fairy Nuff

Couscous With Moroccan Spices

A nicely flavored couscous from The New Vegetarian Epicure. Posted for ZWT III, North Africa and the Middle East.

Author: pattikay in L.A.

Cold Roasted Moroccan Spiced Salmon

This easy dry rub blasts the fish with unique Middle Eastern flair and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety...

Author: Menealeous' Daughter

Stovetop Moroccan Tagine

An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous.


Spicy Chickpea Tagine

This tagine is a deliciously spicy meal that is my go-to dinner for guests, because everyone loves it and it's vegan! I usually pair it with some cumin roasted cauliflower.

Author: Heather

One Pot Moroccan Shrimp Tagine

The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.

Author: SunnyDaysNora

Moroccan Couscous With Raisins

Make and share this Moroccan Couscous With Raisins recipe from Food.com.

Author: little_wing

Simplified Traditional Moroccan Couscous with Vegetables

Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when...

Author: Sarah Hopkins

Instant Pot® Chicken Tagine with Butternut Squash and Spinach

Butternut squash, chicken thighs, spinach, and spices are thrown together and cooked quickly and easily in an Instant Pot® in this Moroccan-inspired chicken tagine.

Author: Alice Waugh

Moroccan Lamb Backstrap

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs & spices I was using and also converted several things to teaspoons, as a...

Author: Peter J

Marrakesh Vegetable Curry

A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either...


Moroccan Shabbat Fish

Every Shabbat my mother-in-law makes this fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with...

Author: Sephardi Jessi

Couscous With Fresh Cilantro and Lemon Juice

This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.

Author: Outta Here

Moroccan Lentils and Couscous

This superb Moroccan favorite can only be described as heavenly, with the combination of aromatic spices and crisp, brown onion adding a real spark to the subtle flavors of the lentils and couscous.

Author: morgainegeiser

Moroccan Peach Roasted Chicken

A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.

Author: Simone

Spanish Moroccan Fish

This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.

Author: Hanna R

Moroccan Salmon

This recipe is from the October 2006 issue of Cooking Light magazine. the magazine describe it as, " Peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish...

Author: Debi9400

Spiced Couscous With Raisins and Almonds

Make and share this Spiced Couscous With Raisins and Almonds recipe from Food.com.

Author: Chef PotPie

Million Dollar Chicken Moroccan Style

This recipe originally won first prize ($1 Million) in a national cook-off of some sort (I think Pillsbury) several years ago. I can see why - it is a wonderful combination of flavours. The recipe is quite...

Author: Just Call Me Martha

Moroccan Shepherd's Pie

This is a Moroccan take on shepherd's pie. Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy...

Author: Maryam

Instant Pot® Apricot Chicken Tagine

This Moroccan chicken classic has been adapted to cook in the Instant Pot®. Most use dried apricots, but I prefer fresh apricots.

Author: thedailygourmet

Moroccan Lamb Kabobs

A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh...

Author: Rich Madigan

Cornes de Gazelle (Gazelle Horns)

Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria,...

Author: babou72

Moroccan Dry Rub

A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).

Author: threeovens

Slow Cooker Root Vegetable Tagine

This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.


Chermoula (Moroccan Marinade)

Chermoula is a highly flavoured Moroccan marinade, that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook book you pick up will contain at least...

Author: English_Rose

Grilled Shrimp With Charmoula

From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish.

Author: dianegrapegrower

Moroccan Spice Blend

A basic Moroccan spice mix - store in an airtight container. Can be used as a rub or in casseroles or tagine cooking

Author: Jubes


A delicious chicken pie with a subtle difference - found on my travels in the Middle East and North Africa. Makes a good buffet dish. Make sure bouillon is strongly flavored.

Author: flute

Roasted Moroccan Inspired Tilapia

Tilapia roasted with chickpeas, tomato, & cilantro, topped with creamy yogurt sauce.

Author: Kristin Ramirez

Ras El Hanout Couscous

Cooking time assumes boiled couscous. Steamed is better, but takes longer. Having bought Ras el Hanout specifcally because I didn't know what it was or what to use it for, once I realised it was a Moroccan...

Author: BonusMeals

Lamb Chops with Preserved Lemon (Moroccan Style)

The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice,...

Author: Craig Nanango

La Kama Moroccan Spice Blend

Make and share this La Kama Moroccan Spice Blend recipe from Food.com.


Braised Moroccan Chicken (D'jej Mhamar)

This is a popular dish made with preserved lemons in all Moroccan homes and is also served at weddings. Each home makes slight changes in the recipe. This one I learned from a cook in my mother-in-law's...

Author: saraht1