COUSCOUS WITH RAISINS AND ALMONDS
This Couscous with Raisins and Almonds is a light and tasty side dish or meal starter.
Provided by Emily Bites
Categories Side Dish
Time 30m
Number Of Ingredients 13
Steps:
- Place the butter in a medium saucepan and melt over medium heat. When the butter is melted, add the carrot, onion and cinnamon and stir to coat. Cook for 3-4 minutes, stirring occasionally, until softened.
- Add the couscous and raisins and stir to combine. Cook, stirring occasionally, for 4-6 minutes to "toast" the couscous. Add the broth and salt and stir. Once bubbling (this happened right away for me), cover the pan with a lid and remove from heat. Let the pan sit, covered, for about 8 minutes until the liquid is fully absorbed. Fluff the couscous with a fork. Add the orange zest, orange juice, almonds, parsley, and black pepper (to taste). Stir together and fluff again before serving.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
FOODCHANNEL EDITOR
Take a break from the usual potato and rice side dishes and serve this nutty, sweet and savory couscous creation.
Provided by By FoodChannel Editor | March 3, 2009 1:00 pm
Yield -
Number Of Ingredients 10
Steps:
- 1 Place the raisins in a small bowl and add enough boiling water to cover them. Let the raisins sit in the water until they plump and soften, about 5 to 7 minutes. 2 Bring the chicken broth to a boil in a large saucepan and add the olive oil, salt, and pepper. 3 Stir in the couscous, making sure that all of it is wet. Cover and set the saucepan aside in a warm place until the couscous is tender, 15 to 20 minutes. 4 Stir in the raisins, toasted almonds or pine nuts, and parsley. Drizzle the extra-virgin olive oil over the top.
SWEET AND NUTTY MOROCCAN COUSCOUS
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Provided by Christina S.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g
SPICED COUSCOUS WITH RAISINS AND ALMONDS
Make and share this Spiced Couscous With Raisins and Almonds recipe from Food.com.
Provided by Chef PotPie
Categories Moroccan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 cups hot water and raisins in small bowl. Soak raisins until softened, about 15 minutes. Drain water into large saucepan; reserve raisins. Add 2 tablespoons butter, wine, and saffron to pan; bring to boil. Stir in couscous. Cover, remove from heat, and let stand until liquid is absorbed, about 15 minutes.
- Meanwhile, melt remaining 2 tablespoons butter in medium skillet over medium-low heat. Add onion; cover and cook until translucent and tender, stirring occasionally, about 8 minutes. Mix onion, reserved raisins, almonds, and cinnamon into couscous. Season to taste with salt and pepper and serve.
COUSCOUS WITH DATES, RAISINS, AND ALMONDS
This is a slightly sweet recipe of middle eastern origin. You can add more sugar if you like, but for those wanting to cut down on sugar and fat, this is a great way to indulge in a bit of sweet with an ethnic flair.
Provided by Linda Lola
Categories Dessert
Time 15m
Yield 1 platter, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine water, butter, orange peel and juice, sugar, cinnamon, nutmeg, and salt. Bring to a boil. Add the couscous to the boiling water. Remove from heat and cover for ten minutes. Liquid should be absorbed. Fluff with a fork.
- In a small frying pan, heat the almonds over medium heat, stirring continuously until toasted. Add the raisins and dates and butter. Heat all until butter is melted.
- Serve couscous spread over a platter, top with topping mixture. Sprinkle a bit of powdered sugar over the top.
Nutrition Facts : Calories 451.7, Fat 10.4, SaturatedFat 3, Cholesterol 10.2, Sodium 171.4, Carbohydrate 83.4, Fiber 6, Sugar 40.1, Protein 9.6
COUSCOUS WITH SPICED ALMONDS
Steps:
- To prepare the almonds, heat the butter in a saute pan over medium heat until it is melted and bubbling. Add the almonds, cumin, turmeric, coriander, paprika, and salt. Saute until the almonds start to brown and the spices smell very fragrant, 4 to 5 minutes. Let cool.
- To prepare the couscous, heat the stock in a saucepan over high heat until boiling, then season with salt and pepper. Place the couscous in a large bowl, pour the hot stock over the couscous, and cover with foil. Let stand until the stock is absorbed, about 5 minutes.
- Meanwhile, coarsely chop the cooled almonds. When the couscous has absorbed the stock, fluff with a fork, add the almonds, and mix well. Season, to taste, with salt and pepper. Serve warm or at room temperature.
SPICED COUSCOUS WITH RAISINS AND ALMONDS
Provided by Kelsey Bunker
Categories Pasta Side Vegetarian Quick & Easy High Fiber Raisin Almond Couscous Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine 2 cups hot water and raisins in small bowl. Soak raisins until softened, about 15 minutes. Drain water into large saucepan; reserve raisins. Add 2 tablespoons butter, wine, and saffron to pan; bring to boil. Stir in couscous. Cover, remove from heat, and let stand until liquid is absorbed, about 15 minutes.
- Meanwhile, melt remaining 2 tablespoons butter in medium skillet over medium-low heat. Add onion; cover and cook until translucent and tender, stirring occasionally, about 8 minutes. Mix onion, reserved raisins, almonds, and cinnamon into couscous. Season to taste with salt and pepper and serve.
More about "spiced couscous with raisins and almonds recipes"
MROUZIA - LAMB TAJINE WITH RAISINS AND ALMONDS - RECIPE ...
From spicetrekkers.com
MOROCCAN SPICED COUSCOUS WITH ORANGE INFUSION | RECIPE ...
From wozzkitchencreations.com
PEARL COUSCOUS WITH ALMONDS AND RAISINS - THE BOSSY KITCHEN
From thebossykitchen.com
5/5 (1)Total Time 30 minsCategory Side DishesCalories 331 per serving
CLOCK - LIFE AT THE TABLE
From lifeatthetable.com
Estimated Reading Time 3 minsCalories 424 per serving
- Bring the water and kosher salt to a boil. Add couscous and saffron threads to the pot stir, cover, remove from heat and set aside.
- Heat a skillet over high heat. Add just enough olive oil to the skillet just to coat the bottom and then add the onions. Immediate reduce the heat to medium low then add 1 tablespoon of the butter. Gently sauté the onions until translucent.
- Just as the onions turn translucent, add the garlic and raisins. Continue to sauté until the raisins soften then remove the skillet from the heat.
SPICED COUSCOUS WITH RAISINS AND ALMONDS RECIPE - BON …
From bonappetit.com
2.5/5 (2)Servings 4-6
- Combine 2 cups hot water and raisins in small bowl. Soak raisins until softened, about 15 minutes. Drain water into large saucepan; reserve raisins. Add 2 tablespoons butter, wine, and saffron to pan; bring to boil. Stir in couscous. Cover, remove from heat, and let stand until liquid is absorbed, about 15 minutes.
- Meanwhile, melt remaining 2 tablespoons butter in medium skillet over medium-low heat. Add onion; cover and cook until translucent and tender, stirring occasionally, about 8 minutes. Mix onion, reserved raisins, almonds, and cinnamon into couscous. Season to taste with salt and pepper and serve.
VEGAN BROCCOLI SALAD WITH COUSCOUS, RAISINS + ALMONDS ...
From oatandsesame.com
5/5 (2)Category DinnerCuisine American, MoroccanCalories 450 per serving
- Add chopped onion. Season with a few pinches of salt and pepper. Sauté 3-4 minutes until starting to soften.
- Add chopped broccoli, another couple pinches of salt and 1/4 cup water. Cook over medium-high heat, tossing occasionally, until tender, 2 to 3 minutes.
MOROCCAN COUSCOUS, ONIONS & RAISINS (COUSCOUS TFAYA) RECIPE
From thespruceeats.com
4.4/5 (39)Category Dinner, EntreeAuthor Ernie CordellTotal Time 2 hrs 55 mins
A MOROCCAN EVENING: SPICED COUSCOUS AND DUKKAH - CITYLINE
From cityline.tv
Estimated Reading Time 2 mins
MOROCCAN SPICED TURKEY TAGINE WITH RAISINS, GINGER, AND ...
From healthbenefitstimes.com
Estimated Reading Time 2 mins
BEST GRILLED CAULIFLOWER STEAK WITH ISRAELI COUSCOUS AND ...
From foodnetwork.ca
Servings 4Total Time 30 minsCategory Grill,Vegetables
DUKKAH-SPICED SALMON WITH LEMONY COUSCOUS RECIPE
From simplyrecipes.com
Cuisine AmericanCategory Dinner, Entree, IngredientServings 4Total Time 25 mins
SPICED COUSCOUS WITH ALMONDS - JAMIE GELLER
From jamiegeller.com
Cuisine Israeli & Middle EasternCategory Side, Side DishServings 4Total Time 10 mins
SPICED COUSCOUS WITH RAISINS AND ALMONDS | RECIPE | RAISIN ...
From pinterest.com
COUSCOUS WITH RAISINS AND ALMONDS RECIPES
From tfrecipes.com
COUSCOUS WITH SPICED ALMONDS RECIPE
From crecipe.com
SPICED COUSCOUS WITH RAISINS AND ALMONDS RECIPE - UNUSUAL ...
From au.kampod.name
COUSCOUS WITH RAISINS AND ALMONDS – RECIPES NETWORK
From recipenet.org
SPICED COUSCOUS WITH RAISINS AND ALMONDS RECIPES
From tfrecipes.com
MOROCCAN COUSCOUS-STUFFED PEPPERS - MEDITERRASIAN
From mediterrasian.com
SPICED COUSCOUS WITH RAISIN AND ALMOND - TC.FARM - FINE ...
From tc.farm
MY BLOG RECIPES - COUSCOUS WITH RAISINS AND ALMONDS
From myblogrecipes.com
COUSCOUS WITH SPICED ALMONDS - TFRECIPES.COM
From tfrecipes.com
SPICED COUSCOUS WITH RAISINS AND ALMONDS
From tfrecipes.com
COUSCOUS WITH RAISINS AND ALMONDS RECIPE RECIPE
From crecipe.com
TYPES OF COUSCOUS - RECIPES | COOKS.COM
From cooks.com
SPICED COUSCOUS WITH RAISINS AND ALMONDS | ALMOND RECIPES ...
From pinterest.com
SPICED COUSCOUS WITH RAISINS AND ALMONDS RECIPE - FOOD.COM ...
From pinterest.com
SPICED COUSCOUS WITH RAISINS AND ALMONDS RECIPE - UNUSUAL ...
From ng.kampod.name
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #african #easy #moroccan #dietary #low-sodium #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love