Slow Cooker Tuscan White Bean Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER TUSCAN WHITE BEAN STEW



SLOW COOKER TUSCAN WHITE BEAN STEW image

Categories     Lunch     Bean     Winter     Soup/Stew     Vegetable     Sauté

Number Of Ingredients 15

3 tablespoons EVOO
6 ounces pancetta
1 ear onion (chopped fine)
2 ribs celery (cut into 1/2 inch pieces)
2 ears carrots
8 cloves garlic cloves (smashed)
1 pound dried cannellini beans
4 cups chicken broth
4 cups water
2 ears bay leaves
2 teaspoons salt
1/2 teaspoon pepper
8 ounces kale (stemmed and cut into 1-inch pieces)
1 can diced tomatoes (14/5 ounce)
1 sprig rosemary

Steps:

  • Create a cartouche from parchment paper that can lay over the stew while cooking. Heat oil. Add pancetta and cook until crispy (6 - 8 minutes). Transfer pancetta to a small bowl and set aside until the end.
  • Add onion, celery, and carrots to fat in skillet and cook, stirring occasionally, until vegetables are lightly browned (10 minutes). Stir in garlic and cook until fragrant (1 minute). Transfer mixture to slow cooker.
  • Add beans, broth, water, bay leaves, s & p to slow cooker; stir to combine. Gently press parchment on top of stew. Cover and cook for 9 hours.
  • Discard parchment. Stir in kale, tomatoes, and rosemary sprig. Cover and cook until kale is tender (30 to 45 minutes on high).
  • Discard bay leaves, rosemary. Use back of spoon to mash some beans against the side of the slow cooker to thicken stew. Stir in pancetta. Serve drizzled with EVOO.

TUSCAN BEEF STEW (CROCK POT)



Tuscan Beef Stew (Crock Pot) image

Make and share this Tuscan Beef Stew (Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories     Stew

Time 13m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can tomato soup
1 (15 ounce) can condensed beef broth
1/2 cup red wine or 1/2 cup water
2 lbs beef stew meat, cut into 1-inch pieces
1 (14 1/2 ounce) can diced Italian-style tomatoes
3 large carrots, cut into 1-inch pieces
1 teaspoon italian seasoning, crushed
1/2 teaspoon garlic powder
2 (16 ounce) cans cannellini beans, drained (white kidney beans)

Steps:

  • Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
  • Cover and cook on LOW 8 to 9 hours.
  • Stir in beans, Turn heat to HIGH and cook 10 minutes.

SLOW COOKER TUSCAN BEEF STEW



Slow Cooker Tuscan Beef Stew image

Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew.

Provided by Allrecipes Member

Time 8h15m

Yield 8

Number Of Ingredients 9

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 (10.5 ounce) can Campbell's® Condensed Beef Broth
½ cup Burgundy wine or other dry red wine or water
1 teaspoon dried Italian seasoning, crushed
½ teaspoon garlic powder
1 (14.5 ounce) can diced tomatoes with Italian herbs
3 large carrots, cut into 1-inch pieces
2 pounds beef for stew, cut into 1-inch pieces
2 (16 ounce) cans white kidney beans (cannellini), rinsed and drained

Steps:

  • Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  • Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 26.9 g, Cholesterol 99.8 mg, Fat 24.9 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 9.7 g, Sodium 878.3 mg, Sugar 6.7 g

TUSCAN WHITE BEAN STEW



Tuscan White Bean Stew image

Make and share this Tuscan White Bean Stew recipe from Food.com.

Provided by Vegan Freak

Categories     Clear Soup

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

1/2 onion, finely chopped
2 medium carrots, sliced into very thin coins
1 medium russet potato, cut into a 1/4 & # 8243, dice
2 cups water
1 (15 ounce) can great northern beans, drained and rinsed
1/2 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon salt
2 tablespoons tomato paste
2 -3 large kale leaves, deveined and roughly chopped
2 -3 teaspoons lemon juice
fresh herb (to garnish) (optional)

Steps:

  • Saute the onions over medium-low heat in a medium sized, heavy pot that has a lid.
  • Slice the carrots into 1/8″ coins and add to pot.
  • Cut potato into 1/4″ dice and add to pot, stirring occasionally. Add water and loosen any stuff that has stuck to the bottom of the pot with a wooden spoon. Add salt, oregano, tomato paste and stir. Cover and turn head down to a low boil.
  • Slice and kale, drain and rinse the beans. Add beans to pot and stir. The stew should be quite thick. Add kale and lemon juice. Taste and season if necessary. Simmer for a few minutes until kale is tender.
  • Carrots should be tender, and the potato should be soft but still hold its shape. Serve and garnish with fresh herbs, shown here with thyme.

Nutrition Facts : Calories 329.2, Fat 1.1, SaturatedFat 0.3, Sodium 1347, Carbohydrate 65.8, Fiber 16.8, Sugar 6.9, Protein 17.5

SLOW-COOKER TUSCAN WHITE BEAN SOUP RECIPE BY TASTY



Slow-Cooker Tuscan White Bean Soup Recipe by Tasty image

Here's what you need: medium white onion, carrots, celery, garlic, chopped kale, canned diced tomatoes, white beans, salt, pepper, dried thyme, dried oregano, vegetable stock

Provided by Robin Broadfoot

Categories     Lunch

Yield 6 servings

Number Of Ingredients 12

1 medium white onion, diced
3 carrots, sliced
4 stalks celery, sliced
3 cloves garlic, sliced
4 cups chopped kale
14 oz canned diced tomatoes
2 cans white beans
salt, to taste
pepper, to taste
1 teaspoon dried thyme
1 teaspoon dried oregano
6 cups vegetable stock

Steps:

  • In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
  • Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 1082 calories, Carbohydrate 103 grams, Fat 94 grams, Fiber 15 grams, Protein 19 grams, Sugar 24 grams

SLOW-COOKER TUSCAN TURKEY AND BEANS



Slow-Cooker Tuscan Turkey and Beans image

Slow-cooking dried beans with flavorful canned broth is the great start for this garlicky turkey stew, with bright green frozen beans added at the end.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h30m

Yield 6

Number Of Ingredients 12

Reynolds™ Slow Cooker Liners
6 cups water
1 bag (16 oz) dried navy beans (2 cups), sorted, rinsed
3 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup olive oil
3/4 cup chopped parsley
1 tablespoon Italian seasoning
2 tablespoons chopped garlic (from a jar)
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 package (1 1/2 to 2 1/4 lb) turkey thighs, skin removed
1 1/2 cups frozen cut green beans, thawed

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • In 3-quart saucepan, heat water to boiling over medium-high heat. Add navy beans. Reduce heat to medium-low; simmer uncovered 10 minutes. Drain; rinse with cold water. Place beans in slow cooker; add broth.
  • Meanwhile, in medium bowl, stir together olive oil, 1/2 cup of the parsley, the Italian seasoning, garlic, 1/2 teaspoon of the salt and the pepper. Press mixture firmly onto turkey thighs. Place turkey on top of beans in slow cooker. Cover; cook on Low heat setting 7 to 9 hours or until beans are tender and turkey pulls apart easily with fork.
  • Remove turkey from slow cooker. Increase heat setting to High. Stir green beans and remaining 1 teaspoon salt into slow cooker. Cover; cook 15 to 20 minutes or until vegetables are hot. Meanwhile, remove turkey from bones. To serve, place bean mixture in shallow bowls; top with turkey, and sprinkle with remaining parsley.

Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 90 mg, Fiber 19 g, Protein 39 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 2 g, TransFat 0 g

TUSCAN WHITE BEANS RECIPE BY TASTY



Tuscan White Beans Recipe by Tasty image

Here's what you need: olive oil, large yellow onion, mushroom, sun-dried tomato, garlic, white bean, fire-roasted tomato, artichoke heart, balsamic vinegar, honey, dried oregano, dried thyme, salt, pepper, fresh basil

Provided by Crystal Hatch

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 15

olive oil, to taste
½ large yellow onion, diced
1 cup mushroom, diced
½ cup sun-dried tomato, drained
3 cloves garlic, minced
15 oz white bean, or cannellini beans, 2 cans, rinsed and drained
15 oz fire-roasted tomato, 1 can
15 oz artichoke heart, 1 can, drained
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon dried oregano
1 teaspoon dried thyme
salt, to taste
pepper, to taste
fresh basil, thinly sliced, for garnish

Steps:

  • In a large skillet over medium heat, add the olive oil, onion, and mushrooms. Cook 5 minutes, or until the onion begins to turn translucent.
  • Add the sun-dried tomatoes and garlic. Stir and cook for another 3 minutes, or until fragrant.
  • Add the white beans, fire-roasted tomatoes, artichoke hearts, balsamic vinegar, honey, oregano, thyme, salt, and pepper. Stir to combine. Cover and reduce the heat to low. Let cook for 10 minutes, stirring occasionally.
  • Garnish with fresh basil and serve.
  • Enjoy!

Nutrition Facts : Calories 474 calories, Carbohydrate 68 grams, Fat 44 grams, Fiber 17 grams, Protein 18 grams, Sugar 22 grams

More about "slow cooker tuscan white bean stew recipes"

SLOW COOKER TUSCAN WHITE BEAN SOUP RECIPE
slow-cooker-tuscan-white-bean-soup image
2015-01-27 Step 1. Place first 8 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours. Discard thyme and bay leaf. …
From myrecipes.com
4/5 (17)
Total Time 8 hrs 45 mins
Servings 8
Calories 298 per serving
  • Place first 8 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours. Discard thyme and bay leaf.
  • Stir kale, tomato paste, and salt into bean mixture. Shape sausage into 32 meatballs; arrange on top of bean mixture. Cover and cook on HIGH 30 minutes or until meatballs are thoroughly cooked. Stir in juice. Divide soup among 8 bowls; top with cheese.


TUSCAN WHITE BEAN CROCK POT CHICKEN STEW - SAVORY …
tuscan-white-bean-crock-pot-chicken-stew-savory image
2017-09-28 Replace half of the waxy potatoes with starchy ones. Cook the stew uncovered for the final 30 minutes of the cooking time. 10 minutes before the …
From savorynothings.com
5/5 (1)
Total Time 8 hrs 30 mins
Category Main Course
Calories 481 per serving
  • Sauté the vegetables: Heat 1 tablespoon of the oil over medium-high heat in a large Dutch oven. Add both onions and cook for one minute. Add the garlic and cook for another minute. Add the carrots, peppers and celery and cook until starting to brown and soften, about 5 minutes. Stir from time to time. Remove the vegetables to a 5 quart crockpot.
  • Brown the chicken: Bring the Dutch oven back up to medium-high heat. Add another tablespoon of oil and brown the chicken on all sides. Remove and place in the crockpot on top of the vegetables.
  • Heat the liquids: Pour the wine (if using, otherwise use the extra chicken broth) into the hot Dutch oven. Scrape the browned bits from the bottom of the pot. Bring the wine to a boil and cook until it is almost evaporated (about 1-2 minutes). Add the tomatoes and chicken broth and bring to a boil. Take off the heat and cool for a few minutes.
  • Cook the stew: Very carefully ladle the hot liquid into the crockpot (heating the liquid will help the crock to reach a safe temperature faster). Add all remaining ingredients, including the potatoes, and close the lid. Cook on LOW for 6-8 hours or on HIGH for 4 hours.


SLOW-COOKER TUSCAN WHITE BEAN STEW | COOK'S COUNTRY
slow-cooker-tuscan-white-bean-stew-cooks-country image
Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Slow-Cooker Tuscan White Bean Stew. PUBLISHED …
From cookscountry.com
Servings 6-8
Category Main Courses, Stews, Slow Cooker


SLOW COOKER TUSCAN CHICKEN STEW - HAMILTON BEACH BRANDS
2015-09-22 In stovetop-safe slow cooker cookware over medium-high, heat oil. Add carrots, celery, onions and garlic. Cook until onions are tender, about 4 minutes. Stir flour into carrot …
From blog.hamiltonbeach.com


SLOW COOKER TUSCAN BEEF STEW RECIPE - RECIPES.NET
2022-03-23 Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3½-quart slow cooker. Cover and cook on Low for 8 to 9 hours or until the beef is …
From recipes.net


SLOW COOKER TUSCAN BEEF STEW RECIPE BY NOAH MCGEE
2020-09-24 Directions. Place beef, carrots, tomatoes and onion in slow cooker. Mix Seasoning Mix, water, wine and rosemary until blended. Pour over beef and vegetables; toss to coat well. …
From thedailymeal.com


SLOW COOKERS TUSCAN BEEF STEW RECIPE - RECIPETIPS.COM
Slow Cookers Tuscan Beef Stew Recipe. Rate & Review. Provided By McCormick. Recipe and photo courtesy of www.mccormick.com. Serve this red wine-enriched slow cooker beef stew …
From recipetips.com


SLOW COOKER TUSCAN WHITE BEAN SOUP - A FAMILY FEAST®
2014-09-29 Instructions. In a large (5-quart+) slow cooker, pour in the olive oil and tip to coat the bottom of the slow cooker insert. Add all of the other ingredients – EXCEPT the salt and …
From afamilyfeast.com


SLOW-COOKER CHICKEN & WHITE BEAN STEW RECIPE | EATINGWELL
Step 2. Transfer the chicken to a clean cutting board; let stand until cool enough to handle, about 10 minutes. Shred the chicken, discarding bones. Step 3. Return the chicken to the slow …
From eatingwell.com


TUSCAN WHITE BEAN STEW - ANI SPICES
DIRECTIONS. Rinse the beans and pick them over to remove any bad beans. Place the rinsed beans in the slow cooker. Add the vegetable broth, water, Ani™ Tuscan White Bean Stew …
From anispices.com


CROCKPOT TUSCAN WHITE BEAN AND LEMON SOUP. - HALF BAKED HARVEST
2018-02-19 In the bowl of your crockpot, combine the chicken stock, quinoa, onion, carrots, pesto, red pepper flakes, sage, and a pinch each of salt and pepper. Add the parmesan rind. …
From halfbakedharvest.com


SLOW COOKER TUSCAN BEEF STEW - YOUR MODERN FAMILY
2020-09-02 Slow Cooker Tuscan Beef Stew Ingredients You’ll Need: The ingredients for this slow cooker beef stew are all easy to find, and you can change things up by adding more …
From yourmodernfamily.com


SLOW COOKER EASY TUSCAN WHITE BEAN SOUP - CANADIAN …
2012-03-15 Method. In slow cooker, combine potatoes, leeks, garlic, oregano, salt, pepper, broth and water. Cover and cook on low until potatoes are tender, 6 to 8 hours. Stir in cabbage …
From canadianliving.com


SLOW COOKER ITALIAN SAUSAGE WHITE BEAN SOUP AND KALE RECIPE
2022-04-07 Tuscan White Bean Soup Dinner At The Zoo. Creamy White Bean Soup With Kale The First Mess. Crock Pot Sausage White Bean And Kale Stew. Slow Cooker Sausage …
From deporecipe.co


SLOW COOKER TUSCAN WHITE BEAN AND SAUSAGE SOUP - FOODIECRUSH
Instructions. Pour the dry beans into the base of a 6 quart slow cooker with the chicken broth, carrots, celery, onion, butternut squash, garlic, bay leaves, thyme, kosher salt and freshly …
From foodiecrush.com


TUSCAN CHICKEN AND BEANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Instant Pot Bean Recipes Vegetarian Vegetarian …
From recipeschoice.com


SLOW COOKER TUSCAN WHITE BEANS - SLENDER KITCHEN
2021-12-16 These easy Slow Cooker Tuscan White Beans with fire-roasted tomatoes, red peppers, sweet onion, garlic, balsamic vinegar, and a hint of spice make the perfect vegetarian …
From slenderkitchen.com


TUSCAN VEGETABLE CHICKEN STEW | THE RECIPE CRITIC
2016-11-18 Instructions. In a large pot over medium high heat, add the butter and olive oil. Add in the onion, garlic, carrots, and celery and saute for about 4-5 minutes, until tender and …
From therecipecritic.com


TUSCAN BEAN STEW WITH GARLIC & OREGANO | THE VEG SPACE RECIPES
2021-04-15 Add finely chopped celery and leek and peeled and crushed garlic. Cook for a further 2-3 minutes. Trim and slice the pepper and add to the pan. Drain and rinse borlotti and …
From thevegspace.co.uk


CROCK POT TUSCAN WHITE BEAN AND GARLIC SOUP - SKINNYTASTE
2012-12-18 Seal aluminum tightly and place in the oven 25-30 minutes, until garlic is soft and golden. Remove from oven and set aside until the beans are done. When the beans are soft, …
From skinnytaste.com


CROCKPOT TUSCAN WHITE BEAN CHICKEN STEW | TASTY KITCHEN: A …
Add both onions and cook for 1 minute. Add garlic and cook for another minute. Add carrots, peppers and celery and cook until starting to brown and soften, about 5 minutes. Stir from …
From tastykitchen.com


SLOW COOKER TUSCAN CHICKEN STEW - MAGIC SKILLET
2020-03-20 Cubed chicken breasts with vegetables and dry white wine cooked in slow cooker. This delicious chicken recipe belongs to Italian cuisine. Serve with crusted bread over cooked …
From magicskillet.com


SLOW COOKER TUSCAN WHITE BEAN SOUP WITH SAUSAGE
2019-08-03 Add the sausage to a skillet and cook until browned, then remove to the crock. Add the prepared onion, garlic, carrots and celery to the skillet and cook for 2-3 minutes. 3 Start …
From savorynothings.com


SLOW COOKER TUSCAN WHITE BEAN SOUP RECIPE
2021-12-05 Slow Cooker Tuscan White Bean Soup Recipe recipesgalore-admin on December 5, 2021 December 5, 2021 Try this Tuscan White Bean Soup to double up on your protein …
From recipes-galore.com


TUSCAN WHITE BEAN SOUP IN THE SLOW COOKER | BUNS IN MY OVEN
2017-10-27 Add the beans, onion, garlic, and chicken broth to a large slow cooker. Cover and cook on high for 4 hours or until beans are tender. Add the half and half to the beans. Dice …
From bunsinmyoven.com


SLOW-COOKER TUSCAN BEANS RECIPE | MYRECIPES
Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker. Cover; cook on high until beans are tender, about 3 hours and 15 minutes. Cover; cook on high until beans are …
From myrecipes.com


TUSCAN LAMB SHANKS WITH WHITE BEANS RECIPE | EPICURIOUS
2008-11-19 Step 3. Return lamb shanks to pressure cooker and bring to a boil. Seal lid and cook at high pressure according to manufacturer's instructions, 30 minutes. Put pressure …
From epicurious.com


SLOW COOKER TUSCAN CHICKEN AND WHITE BEAN SOUP
2016-07-29 Cooking instructions: Add everything to the slow cooker. Cover and cook on LOW for 8 hours. Discard bay leaves. Shred the chicken with two forks right in the slow cooker. …
From themagicalslowcooker.com


TUSCAN WHITE BEAN STEW - THERESCIPES.INFO
Tuscan white bean stew - Mayo Clinic tip www.mayoclinic.org. To make the soup, combine in a soup pot the white beans, water, 1/4 teaspoon of the salt and the bay leaf.Bring to a boil over …
From therecipes.info


SLOW-COOKER TUSCAN WHITE BEAN STEW | COOK'S COUNTRY
Cooking the vegetables in rendered pancetta fat—but reserving the crispy bits of cooked meat to add at the end—infused the soup with hearty meatiness. We controlled the amount of …
From cookscountry.com


TUSCAN WHITE BEAN AND TOMATO STEW - SARCASTIC COOKING
2013-10-31 Add the beans to a large stock pot or Dutch oven. Cover with the seven cups of water and let sit overnight. When ready to cook the beans and soup, add the cans of tomatoes …
From sarcasticcooking.com


EASY SLOW COOKER TUSCAN BEEF STEW - MCCORMICK
299. This easy-to-prepare stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef. 1 Place the pickling spice in the center of a piece of cheesecloth …
From mccormick.com


SLOW COOKER WHITE BEAN STEW - BE HAPPY AND DO GOOD
2017-05-01 Stir in beans and let sit for 20-24 hours. Drain and rinse well prior to adding to slow cooker. In large 6 quart slow cooker, add all ingredients except kale. Stir well. Cook on low …
From behappyanddogood.com


INSTANT POT TUSCAN CHICKEN RECIPES - THERESCIPES.INFO
Instant Pot Keto Tuscan Chicken Recipe - MY EDIBLE FOOD new myediblefood.com. Heat the olive oil in an electric instant pot turned to the sauté mode. Season chicken thighs with 1 …
From therecipes.info


SLOW COOKER TUSCAN SAUSAGE WHITE BEAN SOUP
2018-11-29 Add in the onion. Stir every minute or so until sausage is browned. Add to the slow cooker. Pour in the broth, carrots, beans, garlic powder, Italian seasoning and bay leaf. Cover …
From 365daysofcrockpot.com


CROCKPOT TUSCAN PORK AND BEANS RECIPE - THE WANDERLUST KITCHEN
2015-09-23 Instructions. Boil the beans for 10 minutes. Place the beans, broth, and bay leaves in a large slow cooker. Place the pork on top of the beans. Use a small food processor (or …
From thewanderlustkitchen.com


CROCKPOT TUSCAN WHITE BEAN CHICKEN STEW - MY RECIPE MAGIC
2017-10-01 This tuscan white bean crock pot chicken stew is sure to please everyone around the dinner table. Sauté the vegetables: Heat 1 tablespoon of the oil over medium-high heat in …
From myrecipemagic.com


INSTANT POT HATFIELD TUSCAN PORK & WHITE BEAN STEW
2019-01-28 Instructions: First, add onions, carrots, garlic and olive oil to the Instant Pot and put on saute function on for 5 minutes. Then, when sauteing is done, cut Hatfield Tuscan Herb …
From noplatelikehome.com


SLOW COOKER TUSCAN BEEF STEW - CAMPBELL'S KITCHEN - DELISH
2009-11-20 Directions. Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours* or …
From delish.com


EASY SLOW COOKER TUSCAN BEEF STEW RECIPE - RECIPETIPS.COM
Directions. 1. Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string. 2. Place beef cubes, onion, carrot, crushed rosemary, garlic …
From recipetips.com


TUSCAN KALE & WHITE BEAN STEW RECIPE - SIMPLY QUINOA
2019-02-13 Stir in the beans, tomatoes, quinoa, broth, and water. Bring the mixture to a boil, reduce to simmer and cover for 30 minutes. Remove the lid and stir in the kale. Cover again …
From simplyquinoa.com


Related Search