DOUBLE CRUST PEACH COBBLER
I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough. I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in this recipe..after reading a few reviews. It depends on how sweet your peaches are..adjust to your liking!!
Provided by Country Cook in Okl
Categories Pie
Time 55m
Yield 1 11x9, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preaheat the oven to 350 degrees.
- In a mixing bowl, combine flour, salt and Crisco.
- Mix until the mix is crumbley, add water and mix well.
- On a floured surface, knead the mixture several times or about 3 minutes.
- Cut mixture in half, form into two balls and cover with plastic wrap and chill.
- Add sugar,flour and spices to peaches.
- Melt the butter in a large saucepan over medium heat, add peaches and mix well.
- Simmer for 7 minutes Remove from heat and cool. Add vanilla.
- Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10. Place in a greased 11x9 baking dish.
- Pour filling over the crust. Add just a few small pieces of butter or margarine random on top of mixture.
- Roll out second ball on floured surface and cut into strips. Place strips in any form.weaved or otherwise on top of peach mixture. Swab top strips with softened butter with a brush or paper towel.
- Sprinkle top with a mixture of cinnamon and sugar.
- Bake for 30-40 mins until golden brown.
- Let rest for about 10 minutes so crust will set.
Nutrition Facts : Calories 456.4, Fat 21.1, SaturatedFat 8.8, Cholesterol 20.3, Sodium 262.4, Carbohydrate 65.9, Fiber 3, Sugar 46.1, Protein 3.9
OLD FASHIONED PEACH COBBLER
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
Provided by ELETA
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h10m
Yield 18
Number Of Ingredients 16
Steps:
- In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
- In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
- Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
- Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 43.7 g, Cholesterol 25.6 mg, Fat 17.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 176.9 mg, Sugar 29.5 g
PEACH COBBLER
Everyone has a different idea about what a cobbler should be. Biscuit-topped? Double-crusted? Cakelike? We're not here to cast a vote, merely to present a simple Southern cake-style cobbler that makes the most of ripe summer peaches (or the frozen ones languishing in the back of your freezer). All you really need is a bowl, a saucepan, a baking pan and a spoon. When you transfer the batter to the pan, it will not completely cover the bottom, nor will it cover the top of the peaches, but cobble it together the best you can. As it bakes, the batter will rise up along the sides of the pan and through the peaches, developing a crisp exterior and tender interior.
Provided by Alex Ward
Categories weekday, cakes, pies and tarts, dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Peel, pit and slice the peaches. Melt 4 tablespoons of butter in a medium saucepan. Add the sliced peaches and 1/2 cup sugar. Stir in 2 tablespoons of flour and simmer for 10 to 15 minutes, until soft and syrupy.
- Meanwhile, in a medium bowl, combine the remaining 1 cup sugar with the remaining 1 cup flour, baking powder and salt. Stir in the milk until combined.
- Add 8 tablespoons of butter to a 9-by-13-inch baking pan and place it in the oven. When the butter is melted, reserve 1/3 cup of the batter and set aside. Add the rest of the batter to the pan, using a spatula to spread it out as much as you can. It will not fully cover the bottom of the pan. That's O.K.
- Spoon the peach mixture evenly over the top of the batter. Using a clean spoon, dollop small bits of the reserved batter over the peaches, and spread around a bit with the back of the spoon. (It will not fully cover the peaches. Again, that's O.K.!)
- Bake for about 1 hour, or until the top is golden brown. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 4 grams, Carbohydrate 53 grams, Fat 15 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 175 milligrams, Sugar 41 grams, TransFat 1 gram
REALLY QUICK PEACH COBBLER
This recipe is for the super busy family. It has been used in our family for years.
Provided by Tripllew
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
- Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
- Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 46.3 g, Cholesterol 12.2 mg, Fat 17.6 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 238.9 mg, Sugar 26.6 g
DOUBLE CRUST PEACH COBBLER
I was at the market today, and the smell coming from the fresh peaches was driving me crazy! So I had to run home and make my Mom's peach cobbler. I was surprised to find that this variation has not been posted here. Serve with homemade vanilla ice cream. (If peaches aren't in season where you are, use 2 20 oz packages of frozen sliced peaches, thawed).
Provided by breezermom
Categories Dessert
Time 1h8m
Yield 1 Cobbler, 8 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE FILLING:.
- In a dutch oven stir together the sliced peaches, 2 cups sugar, 3 tbsp all purpose flour, and 1/2 tsp ground nutmeg. Set aside until a syrup forms. Once it does, bring the peach mixture to a boil; reduce the heat to low, and cook 10 minutes or until tender. Remove from the heat; add almond extract and 1/3 cup butter, stirring until butter melts.
- Roll half of the Double Crust Pastry to 1/8 inch thickness on a lightly floured surface; cut into a 9 inch square. Spoon half of the peaches into a lightly buttered 9 inch square pan; top with the pastry square. Bake at 475 degrees for 12 minutes or until lightly browned. Spoon remaining peaches over baked pastry square.
- Roll remaining pastry to 1/8 inch thickness, and cut into 1 inch strips; arrange in a lattice design over peaches. Bake 15 to 18 more minutes or until browned. Serve with vanilla ice cream.
- FOR THE DOUBLE-CRUST PASTRY.
- Combine flour and salt; cut in shortening with a pastry blender until mixture resembles small peas. Sprinkle with ice water, 1 tbsp at a time, stirring with a fork until the dry ingredients are moistened. Shape into a ball. Wrap in plastic wrap and chill until ready to use.
Nutrition Facts : Calories 649.2, Fat 25.9, SaturatedFat 9.3, Cholesterol 20.3, Sodium 359.6, Carbohydrate 103.2, Fiber 5.2, Sugar 73.9, Protein 6.2
More about "double crusted peach cobbler recipes"
DOUBLE CRUST SOUTHERN PEACH COBBLER - A MODERN …
From amodernhomestead.com
3.7/5 (9)Category DessertCuisine AmericanTotal Time 50 mins
- Combine dry ingredients in a large bowl. Slice peaches directly into bowl, then toss until peaches are fully coated.
- Remove crust from fridge and divide into two parts. Roll out bottom crust and place into a buttered dish. Be sure to cover the sides with crust as well.
DOUBLE CRUST PEACH COBBLER – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
5/5 (5)Servings 15Cuisine SouthernCategory Dessert
DOUBLE CRUST PEACH COBBLER - KITCHN
From thekitchn.com
THE MOST UNBELIEVEABLE PEACH COBBLER RECIPE - SOUTHERN …
From southernlovelifestyle.com
DOUBLE-CRUST PEACH COBBLER - SOUTHERN CAST IRON
From southerncastiron.com
OLD FASHIONED PEACH COBBLER WITH A DOUBLE CRUST
From spinachtiger.com
EASY SOUTHERN PEACH COBBLER RECIPE - DIVAS CAN COOK
From divascancook.com
HOW TO MAKE AN OLD-FASHIONED DOUBLE CRUST PEACH COBBLER
From bettyeburnett.com
Cuisine American Cuisine, Southern CuisineCategory Desserts, Desserts, Cakes, DinnerServings 12Estimated Reading Time 3 mins
DOUBLE CRUST PEACH COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DOUBLE CRUST PEACH COBBLER | RECIPE - PINTEREST
From pinterest.com
EASY PEACH COBBLER RECIPE PRINTABLE - THERESCIPES.INFO
From therecipes.info
DOUBLE CRUSTED PEACH COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
DOUBLE CRUSTED PEACH COBBLER - RECIPES | COOKS.COM
From cooks.com
DOUBLE CRUSTED PEACH COBBLER RECIPE
From crecipe.com
DOUBLE CRUSTED PEACH COBBLER - SOUTHERN RECIPES
From fooddiez.com
DOUBLE CRUST PEACH COBBLER RECIPE - SPLENDA®
From splenda.com
DOUBLE CRUST PEACH COBBLER – MESOMAKING
From mesomakingit.com
DOUBLE CRUST PEACH COBBLER RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
DOUBLE CRUST PEACH CRISP - I AM BAKER
From iambaker.net
FRESH PEACH COBBLER WITH A HOMEMADE DOUBLE CRUST {GRANNY'S …
From cookingwithk.net
DOUBLE DELICIOUS-PEACH COBBLER - EDAMAM.COM
From chefjessicabright.com
DOUBLE CRUST PEACH COBBLER - PLUGRá®
From plugra.com
DOUBLE-CRUSTED PEACH COBBLER TOPPED WITH A GOOEY CARAMEL …
From southernkitchen.com
THE BEST PEACH COBBLER / DOUBLE CRUST – SORIMINU
From soriminu.com
PEACH COBBLER WITH CRISPY CRUST BEST RECIPES
From findrecipes.info
DOUBLE CRUST PEACH COBBLER - RECIPES | COOKS.COM
From cooks.com
DOUBLE CRUST SOUTHERN PEACH COBBLER - FOOD NEWS
From foodnewsnews.com
DOUBLE CRUST PEACH COBBLER | RECIPELION.COM
From recipelion.com
THE BEST PEACH COBBLER / DOUBLE CRUST - FOOD RECIPES
From recipes.studio
THE BEST EVER DOUBLE CRUST PEACH COBBLER - HUBPAGES
From discover.hubpages.com
DOUBLE CRUST PEACH COBBLER RECIPE - FOOD.COM
From pinterest.com
DOUBLE CRUSTED PEACH COBBLER RECIPE | COOKING CHANNEL
From cookingchanneltv.com
TOP 44 PEACH COBBLER DOUBLE CRUST RECIPE
From hotrecipestoday.com
DOUBLE CRUSTED PEACH COBBLER RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
DOUBLE CRUST PEACH COBBLER – PART 1
From peachiz.com
DOUBLE CRUST PEACH COBBLER RECIPE | BAKE WITH ME - YOUTUBE
From youtube.com
DOUBLE CRUST PEACH COBBLER RECIPE | NO CALORIE SWEETENER
From splenda.ca
DOUBLE CRUST PEACH COBBLER - BUNNY'S WARM OVEN
From bunnyswarmoven.net
DOUBLE CRUSTED PEACH COBBLER | RECIPE | COBBLER RECIPES, COBBLER ...
From pinterest.ca
SOUTHERN DOUBLE CRUSTED CINNAMON SUGAR PEACH COBBLER.
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love