CHICKEN ENCHILADA PASTA
I thought this would make a delicious alternative from our usual enchiladas or tacos and I was right. We love this! The sauce is so flavorful! It also makes some fabulous leftovers! Run, don't walk, to the grocery store to pick up the ingredients for this yumminess as soon as you can! Top with avocado, green onion, black olives, tomatoes, and sour cream.
Provided by Lori Bachner Carey
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return pasta to the pot.
- Heat oil in a large, deep skillet over medium-high heat. Saute onion in hot oil until slightly softened, 3 to 5 minutes. Stir red bell pepper and garlic into onion; saute until fragrant and softened, another 3 to 5 minutes.
- Stir chicken, green enchilada sauce, red enchilada sauce, diced green chiles, chili powder, cumin, and salt into onion mixture; bring to a simmer, reduce heat to low, and simmer until flavors blend, 8 to 10 minutes. Add Colby-Jack cheese and stir until melted and heated through, 1 to 3 minutes.
- Reduce heat to low and stir sour cream into enchilada mixture; cook and stir until heated through. Pour enchilada mixture over penne pasta and toss to coat completely.
Nutrition Facts : Calories 557.9 calories, Carbohydrate 53.7 g, Cholesterol 76.1 mg, Fat 28.4 g, Fiber 4.5 g, Protein 24.7 g, SaturatedFat 15.2 g, Sodium 685.6 mg, Sugar 4.4 g
CHICKEN ENCHILADA PASTA BAKE RECIPE
If you love enchiladas, this flavorful yet simple Chicken Enchilada Pasta Bake is the perfect recipe. Enjoy a cheesy meal with sliced chicken, diced tomatoes, chilies, and more!
Provided by Becky Hardin
Categories Main Course
Time 40m
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Lightly spray a 9x13 baking dish with cooking spray; set aside.
- Heat 2 tablespoons of oil in a large skillet. Season chicken with salt and pepper. Cook chicken over medium heat for 6-7 minutes, until no longer pink. Sprinkle chicken with cumin, garlic powder and lime juice before turning. Remove chicken to a plate and set aside.
- Heat 1 tablespoon oil in the same skillet and saute the onion for 5-6 minutes until translucent. Add the garlic and cook for 30 seconds, until fragrant. Add the corn, tomatoes & chilies, and ½ of the enchilada sauce. Stir well and simmer for 5 minutes. Remove from heat and stir in 1 cup of cheese until melted.
- Meanwhile, cook the pasta following pack instructions. Drain and toss with the remaining oil in a large bowl. Add the chicken and the enchilada sauce mixture and stir to combine.
- Transfer the mixture to the prepared baking dish. Drizzle on the remaining enchilada sauce, then sprinkle with the remaining cheese.
- Bake, uncovered, for 20 minutes, until golden brown and bubbling. Garnish with cilantro and serve with a dollop of sour cream and lime wedges.
Nutrition Facts : Calories 421 kcal, Carbohydrate 52 g, Protein 25 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 48 mg, Sodium 290 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
CHICKEN ENCHILADA PASTA
A delicious pasta dish that is a meal in one and tastes like an enchilada!
Provided by Alyssa Rivers
Time 30m
Number Of Ingredients 19
Steps:
- Cook the pasta according to the package directions. Drain and set aside. In a large skillet, heat the olive oil and cook the onion until tender. Add the garlic and red pepper and cook a few minutes more.
- Add the shredded chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add your favorite toppings and enjoy!
CHICKEN ENCHILADA PASTA CASSEROLE
I had leftovers from nachos and threw this together. Comfort food with a kick!
Provided by srhouse
Categories Main Dish Recipes Pasta Chicken
Time 56m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat. Add chicken, 1/4 cup salsa, garlic, salt, and pepper; cook and stir until chicken is browned, 5 to 7 minutes. Stir in cream of chicken soup, pinto beans, corn, and green chile peppers.
- Stir cooked penne and Cheddar cheese into the skillet until cheese is melted. Transfer to a baking dish; scatter tortilla chips on top.
- Bake in the preheated oven until top is golden brown, about 20 minutes. Serve with remaining 1/4 cup salsa.
Nutrition Facts : Calories 718.5 calories, Carbohydrate 81.5 g, Cholesterol 93.5 mg, Fat 24.7 g, Fiber 5.9 g, Protein 44.4 g, SaturatedFat 9.2 g, Sodium 1491.6 mg, Sugar 5.8 g
SLOW-COOKER CHEESY CHICKEN ENCHILADA PASTA
This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix enchilada sauce, taco seasoning mix and chicken until chicken is coated.
- Add onion, garlic, tomatoes and green chiles to slow cooker; mix well. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
- Remove chicken from slow cooker, and transfer to cutting board; let stand about 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir thoroughly to incorporate.
- Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked pasta. Cover; cook on High heat setting 5 to 10 minutes or until heated through. Garnish with cilantro before serving.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1/2 g
ONE-POT CHEESY CHICKEN ENCHILADA PASTA
Can't decide between enchiladas and pasta tonight? Satisfy both desires with this quick and easy 30-minute meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In large colander, rinse and drain uncooked pasta. In 4-quart saucepan, mix pasta, tomatoes, enchilada sauce, water, green onion whites and chili powder. Heat to boiling over high heat; reduce heat. Simmer uncovered 14 to 16 minutes, stirring frequently, until pasta is tender; do not drain.
- Stir in beans, corn and chicken; return to simmering. Cook 2 minutes longer to combine flavors. Remove from heat; stir in cheese.
- Top with green onion greens. Serve with cilantro, lime wedges and sour cream.
Nutrition Facts : Calories 550, Carbohydrate 61 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 9 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g
CHICKEN ENCHILADA PASTA
This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best.
Provided by Parsley
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Lightly grease a 13 x 9 pan; set aside.
- Cook the pasta according to package directions; drain well.
- Return the cooked, drained pasta to the empty pot. Stir in the cooked cubed chicken, scallions, tomatoes, corn, tomato sauce, enchilada sauce, cumin, chili powder and garlic powder. Mix well and add salt if needed.
- Pour mixture into the 13 x 9 dish.
- Evenly sprinkle with the shredded cheese and then the cilantro or parsley.
- Bake at 350 for about 20-30 minutes.
- Remove from oven.
- Serve with dallops of the sour cream, if desired.
Nutrition Facts : Calories 617.1, Fat 20.8, SaturatedFat 10.7, Cholesterol 92.6, Sodium 1183, Carbohydrate 69.2, Fiber 6.5, Sugar 10.9, Protein 39.6
ONE-POT ENCHILADA PASTA
I love this cozy enchilada pasta dish because it is ready in less than 30 minutes and is full of healthy ingredients-just what a busy weeknight meal calls for. -Nora Rushev, Reitnau, AA
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large skillet, combine the first 9 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with desired toppings.
Nutrition Facts : Calories 444 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 1289mg sodium, Carbohydrate 84g carbohydrate (8g sugars, Fiber 8g fiber), Protein 18g protein.
SEMOLINA'S CHICKEN ENCHILADA PASTA RECIPE - (4.1/5)
Provided by á-170456
Number Of Ingredients 26
Steps:
- For the Chicken Enchilada Pasta: Sauté the first seven ingredients until the vegetables start to brown and the chicken is fully cooked. Add the Enchilada Cheese Sauce and bring to a boil. Pour the ingredients over the pasta, then garnish and serve.
More about "chickenenchiladapasta recipes"
CHICKEN ENCHILADA PASTA | BETTER HOMES & GARDENS
From bhg.com
5/5 (10)Calories 520 per servingTotal Time 1 hr 25 mins
- Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
- In large skillet cook sweet peppers, red onions, and jalapeño pepper in hot oil over medium heat about 5 minutes or until tender. Stir in chicken, beans, taco seasoning mix, 1/2 cup of the enchilada sauce, and the salt. Cook and stir for 5 minutes. Stir in 1/2 cup of the cheese and 1/2 cup of the green onions.
- Spread 1 cup of the remaining enchilada sauce in a 3-quart rectangular baking dish. Spoon chicken mixture into cooked shells. Arrange filled shells in the baking dish. Drizzle with remaining enchilada sauce.
- Bake, covered, for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. Sprinkle with chips and remaining green onions. Serve with sour cream.
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL …
From spoonfulofflavor.com
CHICKEN ENCHILADA PASTA - 30 MINUTES [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
OUR BEST CHICKEN ENCHILADA RECIPES - TASTE OF HOME
From tasteofhome.com
CHICKEN ENCHILADA PASTA SKILLET - SERENA BAKES SIMPLY …
From serenabakessimplyfromscratch.com
ENCHILADA PASTA - DAMN DELICIOUS
From damndelicious.net
CHICKEN ENCHILADA PASTA RECIPE IN ONE POT THE BEST
From bestrecipebox.com
CHICKEN ENCHILADA PASTA BAKE | GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN ENCHILADAS | RECIPETIN EATS
From recipetineats.com
CHEESY CHICKEN ENCHILADA PASTA - KYLEE COOKS
From kyleecooks.com
CHEESY CHICKEN ENCHILADA PASTA - RELUCTANT ENTERTAINER
From reluctantentertainer.com
ONE SKILLET CHICKEN ENCHILADA PASTA - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHICKEN ENCHILADA PASTA RECIPE - RECIPES.NET
From recipes.net
CHICKEN ENCHILADA PASTA - KENNETH TEMPLE
From kennethtemple.com
CHICKEN ENCHILADA PASTA SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
ZESTY CHICKEN ENCHILADA PASTA SALAD - YOUR CUP OF CAKE
From yourcupofcake.com
ONE POT CHICKEN ENCHILADA PASTA - A CEDAR SPOON
From acedarspoon.com
CHICKEN ENCHILADA PASTA - HEALTHYISH FOODS
From healthyishfoods.com
CREAMY CHICKEN ENCHILADA PASTA BAKE | 12 TOMATOES
From 12tomatoes.com
EASY ONE-PAN CHICKEN ENCHILADA PASTA RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
CHICKEN ENCHILADA PASTA - INQUIRING CHEF
From inquiringchef.com
CHICKEN ENCHILADA PASTA - MIDWEST LIVING
From midwestliving.com
CHICKEN ENCHILADA PASTA - BUDGET BYTES
From budgetbytes.com
CHICKEN ENCHILADA PASTA - COOKIES AND CUPS
From cookiesandcups.com
30 MINUTE SKILLET CHICKEN ENCHILADA PASTA - JO COOKS
From jocooks.com
CHICKEN ENCHILADA PASTA - HIGH HEELS AND GRILLS
From highheelsandgrills.com
WHITE CHICKEN ENCHILADA PASTA - PLAIN CHICKEN
From plainchicken.com
YUMMY PASTA CHICKEN ENCHILADAS | SLIMMING EATS
From slimmingeats.com
CHICKEN ENCHILADA PASTA BAKE | BAKED BY RACHEL
From bakedbyrachel.com
SLOW COOKER CHICKEN ENCHILADA PASTA
From themagicalslowcooker.com
ONE PAN CREAMY CHICKEN ENCHILADA PASTA - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
ONE-POT CHICKEN ENCHILADA PASTA – SHEKNOWS
From sheknows.com
CHICKEN ENCHILADA PASTA BAKE RECIPE - RECIPES.NET
From recipes.net
CHICKEN ENCHILADA PASTA SKILLET | MY EVERYDAY TABLE
From myeverydaytable.com
CHICKEN ENCHILADA PASTA - RECIPEMAGIK
From recipemagik.com
CHICKEN ENCHILADA PASTA - COOKING WITH CURLS
From cookingwithcurls.com
CHEESY CHICKEN ENCHILADA PASTA - SIMPLY LAKITA
From simplylakita.com
CREAMY CHICKEN ENCHILADA PASTA - RECIPE RUNNER
From reciperunner.com
CHICKEN ENCHILADAS | OLIVE & MANGO
From oliveandmango.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love