Spicy Easy Baked Chicken Drumsticks Recipes
SPICY-SWEET BAKED CHICKEN DRUMSTICKS RECIPE
This Baked Chicken Drumstick Recipe is a sweet and spicy one! Sticky and addictive, these baked drumsticks are perfect for parties and mid-week meals!
Provided by Sommer Collier
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Line two rimmed baking sheets with foil, spray with non-stick cooking spray, and set aside.
- Mix the flour, corn starch, and salt together in a bowl. Using paper towels, dry each drumstick and roll them in the flour mixture for a light dusting. Then lay them out on the baking sheets, evenly spaced.
- Bake the drumsticks for 30 minutes, flipping once.
- In the meantime, pour the pineapple juice and all remaining ingredients in a sauce pot. (If you are sensitive to heat, add 1/4 cup Sriracha; if you really like spicy food, add 1/2 cup.) Bring the sauce to a boil, reduce the heat and simmer for 30 minutes.
- Then pour the sauce over the drumsticks evenly. Roll the drumsticks around in it to coat, and place back in the oven, uncovered.
- Bake another 20 minutes, until the sauce is thick and sticky and the drumsticks are well coated. Serve warm.
Nutrition Facts : ServingSize 1 drumstick, Calories 282 kcal, Carbohydrate 19 g, Protein 37 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 119 mg, Sodium 725 mg, Sugar 14 g
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
EASY SPICY CHICKEN DRUMSTICKS RECIPE
Here's an excellent recipe for quick and easy spicy chicken drumsticks. Juicy and flavorful oven baked drumstick, spiced up for a delicious family meal!
Provided by Carrie Ypma
Categories Main Course
Time 55m
Number Of Ingredients 6
Steps:
- In a shallow dish, melt butter (microwave for about 20 seconds) and mix in cayenne pepper, paprika, salt and pepper. Mix well.
- Preheat oven to 400 degrees F
- Use your hands and apply the butter/seasoning rub to each chicken leg. Coat each one well.
- Spray an 8 inch by 8 inch glass baking dish with non-stick cooking spray.
- Place chicken drumsticks in baking dish and bake for 45 minutes.
Nutrition Facts : ServingSize 2 chicken legs, Calories 620 kcal, Carbohydrate 1 g, Protein 42 g, Fat 49 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 260 mg, Sodium 411 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 28 g
OVEN-BAKED SPICY CHICKEN DRUMSTICKS
If you are a spice lover then these finger-licking good Oven-Baked Spicy Chicken Drumsticks are for you! Adding chili flakes, cayenne pepper and Tobasco sauce takes these drumsticks to the next level. Serve these juicy drumsticks as a side for dinner or at your next gathering.
Provided by Jen Sim
Categories Side Dish
Number Of Ingredients 11
Steps:
- Preheat the oven at 400F/200C.
- Add marinade ingredients to a bowl and mix until well combined. Reserve 1/4 of the marinade for basting later.
- Next, add drumsticks to the marinade and mix until well combined. Option: If you have extra time then feel free to cover the drums with cling film in a bowl and leave them to marinate for 30 minutes in the fridge. This will intensify the flavors of the chicken.
- Add marinated chicken drums to a greased oven tray and bake for 30 minutes. Flip drums over and baste with marinade every 5 minutes.
SPICY EASY BAKED CHICKEN DRUMSTICKS
Chicken drumsticks are marinated in mustard, beer, red pepper flakes, garlic, salt, and pepper to make this simple tasty dinner.
Provided by Chef Mo
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- Combine beer, mustard, garlic, pepper flakes, salt, and pepper in a 1-gallon resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
- Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
- Preheat oven to 425 degrees F (220 degrees C). Place drumsticks and sauce into a baking dish, discarding the plastic bag.
- Transfer drumsticks and marinade to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Check chicken and remove cover if desired. Continue to bake until chicken is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 355.4 calories, Carbohydrate 2.5 g, Cholesterol 138.3 mg, Fat 17.9 g, Fiber 0.9 g, Protein 42.2 g, SaturatedFat 4.7 g, Sodium 665.7 mg, Sugar 0.3 g
CRISPY BAKED CHICKEN DRUMSTICKS
Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
- Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
- Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
- Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 15.6 g, Cholesterol 85.2 mg, Fat 10.2 g, Fiber 1.1 g, Protein 23.1 g, SaturatedFat 2.6 g, Sodium 172.8 mg, Sugar 1 g
SPICY EASY BAKED CHICKEN DRUMSTICKS
Chicken drumsticks are marinated in mustard, beer, red pepper flakes, garlic, salt, and pepper to make this simple tasty dinner.
Provided by Chef Mo
Categories Chicken Recipes
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- Combine beer, mustard, garlic, pepper flakes, salt, and pepper in a 1-gallon resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
- Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
- Preheat oven to 425 degrees F (220 degrees C). Place drumsticks and sauce into a baking dish, discarding the plastic bag.
- Transfer drumsticks and marinade to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Check chicken and remove cover if desired. Continue to bake until chicken is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 355.4 calories, Carbohydrate 2.5 g, Cholesterol 138.3 mg, Fat 17.9 g, Fiber 0.9 g, Protein 42.2 g, SaturatedFat 4.7 g, Sodium 665.7 mg, Sugar 0.3 g
SPICY CHICKEN DRUMSTICKS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a chicken dinner? Enjoy these spicy drumsticks baked to a crunch - a delicious meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Spray rectangular pan, 13x9x2 inches, with cooking spray. Remove skin and fat from chicken.
- Mix flour, cornmeal, cumin, chili powder and salt in heavy-duty resealable plastic food-storage bag. Mix buttermilk and pepper sauce in medium bowl. Dip chicken into buttermilk mixture, then place in bag. Seal bag and shake until evenly coated. Place chicken in pan; spray chicken lightly with cooking spray.
- Bake uncovered 40 to 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
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