Pineapple Upside Down Cake Cocktail Recipes

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PINEAPPLE UPSIDE-DOWN CAKE IN A GLASS



Pineapple Upside-Down Cake in a Glass image

Cake-flavored vodka just may be the best thing in a bottle; it tastes great mixed with just about anything. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. Fresh pineapple also makes a great garnish.

Provided by CookinBug

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice
1 splash grenadine syrup
1 (1.5 fluid ounce) jigger cake-flavored vodka
3 ounces pineapple juice
1 maraschino cherry

Steps:

  • Fill a glass with ice.
  • Splash grenadine over ice.
  • Pour cake-flavored vodka and pineapple juice over the ice; stir.
  • Garnish with maraschino cherry to serve.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 20.9 g

PINEAPPLE UPSIDE DOWN CAKE COCKTAIL



Pineapple Upside Down Cake Cocktail image

Make and share this Pineapple Upside Down Cake Cocktail recipe from Food.com.

Provided by GingerlyJ

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

3 ounces white cake vodka
1 ounce Frangelico
6 ounces pineapple juice
1 ounce grenadine

Steps:

  • Shake well and serve over ice.

PINEAPPLE UPSIDE-DOWN CAKE COCKTAIL



Pineapple Upside-Down Cake Cocktail image

This martini recipe was printed in The Arizona Republic. It looks wonderful! I haven't tried it yet, but plan on trying it real soon!

Provided by Kim D.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 ounces pineapple juice
1/2 ounce vanilla vodka
1/2 ounce Baileys Irish Cream
1/2 ounce butterscotch schnapps
ice cube
brown sugar, for rim
grenadine
maraschino cherry
pineapple chunk, for garnish

Steps:

  • Pour pineapple juice and liquors into a shaker with ice.
  • Shake.
  • Wet rim of martini glass and dip in brown sugar.
  • Strain drink into glass.
  • Drizzle with grenadine syrup.
  • Garnish with cherries and pineapple.

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