Rum Flavored Icing Recipes

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RUM WHIPPED CREAM



Rum Whipped Cream image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 4

1 cup (1/2 pint) cold heavy cream
3 tablespoons sugar
1/2 teaspoon pure vanilla extract
1 tablespoon dark rum

Steps:

  • Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.

RUM BUTTER ICING



Rum Butter Icing image

Make and share this Rum Butter Icing recipe from Food.com.

Provided by greyghost

Categories     Dessert

Time 20m

Yield 2 dozen cookies

Number Of Ingredients 4

1/4 cup butter
3 tablespoons rum
1 1/2 cups powdered sugar
1/4 teaspoon ground nutmeg

Steps:

  • Melt butter on stove or in microwave.
  • Add rum.
  • Stir in powdered sugar 1/2 cup at time blending until smooth.
  • Add nutmeg.
  • Let cool about 15 minutes to thicken before icing cookies, cakes, etc.

Nutrition Facts : Calories 602.8, Fat 23.2, SaturatedFat 14.7, Cholesterol 61, Sodium 164.6, Carbohydrate 89.8, Fiber 0.1, Sugar 88.2, Protein 0.3

RUM BUTTERCREAM FROSTING



Rum Buttercream Frosting image

Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.

Provided by SouthernGirl24

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/2 cup butter (1 stick)
x confectioners' sugar
2 tablespoons rum
2 tablespoons milk

Steps:

  • Beat butter in a medium-size bowl with electric mixer, until soft.
  • Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
  • Frost cake; between cake layers put small amount of frosting.
  • Frost sides and top of cake.
  • Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.

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