Spicy Vodka Tomatoes Recipes
SPICY VODKA INJECTED TOMATOES
Crikey, is this ever fun to do! No prep time to speak of, just a little stirring - then you add several good, non teetotal friends and some syringes! Go on - try it!
Provided by Sarah Pallett
Categories Vegetable
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Essential equipment: 5-10ml syringe per person Pile tomatoes attractively in a bowl in the centre of your table, allow to come to room temperature if cold.
- Book taxis to take guests home.
- Mix Vodka, Salt, Pepper and Tabasco.
- Arm guests with syringes.
- Load syringes with Vodka mix, and squirt carefully into tomato.
- You'll have to experiment to find the best method.
- Pop into mouth.
- Try not to have too many.
- Fail.
- Ideally consumed with best girlfriends, much hilarity and a later screening of"Thelma and Louise".
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Star Pooley
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
Provided by Crafty Lady 13
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
- In large skillet, heat oil over moderate heat. Add sausage, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve,.
VODKA-INFUSED CHERRY TOMATOES
These vodka-infused tomatoes are the perfect way to start a party! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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